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The GF120 processes continuous batches of battered fish, chips, and breaded proteins in a 25-litre oil tank. Twin wire baskets allow simultaneous frying of two product types or staggered batch cycles. Designed for takeaway shops, fish and chip operations, and mobile catering units running sustained evening service.
Commercial Application
Installed at the frying station, this unit maintains oil temperature during rapid batch cycles. Natural gas supply at 35 kW delivers fast recovery between loads. Operators run two baskets independently or coordinate timing for mixed orders.
During peak hours, one basket handles chips while the second processes fish or chicken. The 25-litre capacity supports 3–4 kg per basket without temperature collapse. Cold zone at tank base collects sediment away from active heat.
Key Operational Advantages
- 35 kW natural gas burners with vertical cast iron construction
- 25-litre single tank with twin independent wire baskets
- Thermostat range: 93°C to 204°C with 232°C high-limit cutoff
- Continuous pilot ignition with flame failure device
- 1¼-inch drain cock for oil changes and filtration cycles
- Stainless steel body on 6-inch adjustable legs
Technical Specifications
| Specification | Details |
|---|---|
| Model / SKU | GF120 |
| Power Output | 35kW |
| Gas Type | Natural gas |
| Certification | Meets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements. |
| Weight | 71.0 kg (156.5 lbs) |
Construction & Build Quality
Body fabricated from commercial-grade stainless steel. Vertical cast iron burners with internal baffles improve heat transfer efficiency. Six-inch adjustable legs provide stable installation on uneven floors.
- Tube burner design with baffle plates for even heat distribution
- Robertshaw control system with thermocouple safety
- Chrome-plated baskets with heat-resistant plastic handles
- Welded tank seams rated for continuous oil service
Suitable Operations
- Takeaway restaurants
- Fish and chip shops
- Burger kitchens
- Fast food operations
- Food trucks
- Ghost kitchens
Procurement & Support
TurcoBazaar supplies the GF120 from UK stock to operators across Europe, North America, the Middle East, and Africa. Units ship with CE certification documents applicable to UK, EU, NSF (USA), and CSA (Canada) commercial kitchen standards. Freight quotation provided for consolidated orders or remote locations.
Frequently Asked Questions
Q: Can the GF120 run on LPG instead of natural gas?
A: The unit requires a conversion kit to switch from natural gas to propane. Jet orifices and pressure regulator must be replaced. Contact TurcoBazaar for LPG conversion component pricing.
Q: What are the basket dimensions and maximum frying capacity per load?
A: Each basket holds approximately 3–4 kg of product. Twin baskets allow 6–8 kg total capacity with staggered batch timing. Exact basket dimensions available on request.
Q: Does the fryer include a flame failure device for safety compliance?
A: Yes. Thermocouple-based flame failure device cuts gas supply if pilot flame extinguishes. Meets CE, NSF, and CSA commercial safety requirements.
Q: Is this model suitable for installation in a food truck?
A: Yes, if ventilation hood and gas supply meet mobile catering standards. Unit weighs 71 kg and requires secure floor mounting. Confirm propane regulator compatibility before installation.
Q: How do I filter and clean the oil without draining the entire tank?
A: Use the 1¼-inch drain cock to transfer oil through an external filter system into a holding container. Cold zone design keeps debris at tank base for easier sediment removal.