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A two-group espresso machine with 550ml dual brew boilers and 5.25L steam boiler operating at 4200W. Extracts espresso at 9 bar brew pressure with 2 bar steam capability. Serves cafés, hotel breakfast services, and mid-volume restaurant operations requiring consistent espresso production.
Commercial Application
Two group heads allow simultaneous extraction across separate brew boilers. Each group operates independently with digital temperature control. Baristas prepare multiple drinks without shared boiler temperature drop during steam demand.
During service, one group extracts espresso while the second pulls shots for a second order. Dual steam wands texture milk for two drinks at once. 4200W heating maintains boiler recovery between back-to-back orders in peak periods.
Key Operational Advantages
- 550ml brew boiler per group maintains 9 bar extraction pressure independently
- 5.25L steam boiler at 2 bar supports dual steam wands without temperature loss
- 4200W heating element recovers boiler temperature between shot cycles
- 8-10 bar pump delivers stable pressure across both group heads
- Digital control panel per group allows barista to set independent brew temperatures
- 816mm width fits standard café counter depth without rear overhang
Technical Specifications
| Specification | Details |
|---|---|
| Model / SKU | LAFRANCO106 |
| Power Output | 4200W |
| Voltage | 220V |
| Certification | Meets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements. |
| Weight | 42.5 kg (93.7 lbs) |
Construction & Build Quality
Stainless steel body with side protective casing. Brew boilers and steam boiler constructed for commercial duty cycle. Group heads mount to thermally stable forged brass for heat retention.
- Stainless steel exterior panels resist corrosion in high-humidity service areas
- Forged brass group heads retain heat between extractions
- Commercial-grade pump rated for continuous operation at 8-10 bar
- Thermally insulated boilers minimize external heat loss
Suitable Operations
- Coffee shops
- Hotel breakfast services
- Restaurants
- Office canteens
- Catering businesses
Procurement & Support
TurcoBazaar supplies this Zodex espresso machine from UK warehouse to commercial buyers in the UK, Europe, USA, Canada, Middle East, and Africa. Freight quotation provided for delivery to café, hotel, or restaurant site. CE certification meets commercial kitchen standards applicable to UK, EU, NSF (USA), and CSA (Canada) requirements.
Frequently Asked Questions
Q: What brew boiler capacity does each group head operate from?
A: Each group head has a dedicated 550ml brew boiler. Boilers maintain 9 bar pressure independently. One group extracting espresso does not affect the second group's temperature or pressure.
Q: How does dual group configuration affect service speed?
A: Two groups allow simultaneous extraction of separate orders. Barista pulls shots on one group while the second group prepares a different drink. Reduces queue time during morning rush or lunch service.
Q: What steam wand configuration is included?
A: Dual steam wands connected to 5.25L steam boiler at 2 bar. Both wands operate simultaneously without pressure drop. Barista textures milk for two drinks at once during high-volume service.
Q: Does water filtration affect boiler lifespan?
A: Yes. Hard water causes scale buildup in brew boilers and steam boiler. Install commercial water softener or reverse osmosis filtration to extend boiler lifespan and maintain consistent extraction pressure.
Q: What commercial warranty applies to this machine?
A: Contact TurcoBazaar for manufacturer warranty terms on Zodex equipment. Warranty typically covers heating elements, pump, and boiler integrity. Regular descaling and maintenance required to maintain coverage.