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The LAFRANCO112 is a 2-group commercial espresso machine built for high-volume coffee service in cafés, hotel breakfast operations, and restaurant settings. It runs on 4200W single-phase power and weighs 55.2 kg. Dual boilers separate brewing and steam functions to maintain stable extraction temperature under continuous demand.
Commercial Application
Two group heads allow simultaneous extraction cycles during peak service. Independent boiler systems prevent temperature drop when steam is drawn for milk-based beverages. The rotary pump delivers consistent 9-bar pressure across both groups.
Operators prepare multiple espresso shots without waiting for boiler recovery between pulls. The 550ml brew boilers maintain extraction temperature while the 5.25L steam boiler supplies continuous steam for milk texturing. Flow meters enable volumetric dosing for batch consistency.
Key Operational Advantages
- 4200W heating element on 220V single-phase supply
- Dual 550ml stainless steel brew boilers with independent temperature control
- 5.25L steam boiler capacity for continuous milk preparation
- Rotary pump delivers stable 9-bar extraction pressure
- Flow meter enables programmable volumetric dosing per group
- 678 × 528 × 550 mm footprint suits standard commercial counter depth
Technical Specifications
| Specification | Details |
|---|---|
| Model / SKU | LAFRANCO112 |
| Power Output | 4200W |
| Voltage | 220V |
| Certification | Meets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements. |
| Weight | 55.2 kg (121.7 lbs) |
Construction & Build Quality
Boilers are fabricated from stainless steel. The group heads use a patented thermal stability design to reduce heat loss during extraction. Water circuit components are copper construction for thermal conductivity.
- Stainless steel boiler construction with insulated jacket
- Copper water distribution circuit
- Patented group head thermal management system
- Commercial-grade rotary pump rated for continuous duty
Suitable Operations
- Coffee shops
- Hotel breakfast services
- Restaurants
- Office canteens
- Catering businesses
Procurement & Support
TurcoBazaar supplies this Zodex-manufactured espresso machine from UK warehousing to buyers across the UK, Europe, USA, Canada, Middle East, and Africa. The unit is CE certified and meets commercial hygiene standards applicable to UK, EU, USA (NSF), and Canadian (CSA) requirements.
Frequently Asked Questions
Q: What boiler capacity does the LAFRANCO112 provide for continuous service?
A: The machine has two 550ml brew boilers (one per group) and a 5.25L steam boiler. This configuration supports simultaneous extraction and steam demand without temperature drop during peak hours.
Q: How many espresso shots can be pulled simultaneously on this machine?
A: Two group heads allow preparation of two double shots at the same time. Each group operates independently with dedicated brew boiler control.
Q: What steam wand configuration is included for milk preparation?
A: The 5.25L steam boiler supplies steam wands for milk texturing. Wand count and positioning support continuous milk-based beverage preparation during service.
Q: Does the machine require external water filtration for commercial use?
A: Water filtration is recommended to prevent scale buildup in copper circuits and stainless boilers. Filtration extends descaling intervals and maintains thermal efficiency.
Q: What warranty and parts support apply to this commercial espresso machine?
A: Commercial warranty terms cover manufacturing defects. TurcoBazaar stocks replacement group gaskets, portafilters, steam tips, and pump components with technical guidance for maintenance schedules.