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This 26cm non-stick frying pan handles continuous batch frying in takeaway and fast food operations. The granite-reinforced coating withstands repeated thermal cycles on induction and gas hobs. Kitchen staff use it for burgers, eggs, sautéed vegetables and pan-fried proteins during peak service.
Commercial Application
Positioned at the frying station alongside dedicated fryers. Handles orders requiring pan contact rather than deep oil immersion. The non-stick surface reduces oil consumption and allows rapid plate-up without food adhesion during high-volume service.
Used throughout breakfast, lunch and dinner shifts in takeaway kitchens. The 26cm diameter accommodates two burger patties or four eggs simultaneously. Induction compatibility provides rapid temperature recovery between batches in kitchens with electric infrastructure.
Key Operational Advantages
- Granite-reinforced non-stick coating tolerates metal utensil contact during service
- Induction base provides consistent heat distribution across 26cm cooking surface
- Stain-resistant coating simplifies cleaning between batch cycles
- Dishwasher-safe construction reduces labour during end-of-shift breakdown
- CE-certified materials meet UK, EU, USA and Canadian food contact standards
- Riveted handle maintains structural integrity under continuous commercial use
Technical Specifications
| Specification | Details |
|---|---|
| Model / SKU | 000001000200415001 |
| Certification | Meets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements. |
Construction & Build Quality
Constructed with multi-layer granite coating applied to forged aluminium base. The induction-compatible base layer ensures magnetic coupling with commercial induction hobs. Handle assembly uses mechanical rivets rather than adhesive bonding for high-temperature stability.
- Forged aluminium core with magnetic induction base layer
- Multi-layer granite-reinforced PTFE coating system
- Mechanically riveted handle assembly rated for 180°C continuous use
- Food-grade non-stick surface certified to CE/NSF/CSA standards
Suitable Operations
- Takeaway restaurants
- Fish and chip shops
- Burger kitchens
- Fast food operations
- Food trucks
- Ghost kitchens
Procurement & Support
TurcoBazaar supplies this unit from UK inventory to commercial buyers in the UK, Europe, USA, Canada, Middle East and Africa. Freight options include standard courier for single units and pallet consolidation for bulk orders to restaurant groups or catering suppliers. Lead time is 3-5 working days UK mainland, 7-14 days international depending on customs clearance.
Frequently Asked Questions
Q: Does this pan work on LPG or natural gas burners in food trucks?
A: Yes. The aluminium base conducts heat efficiently on gas flame. Induction compatibility is additional, not exclusive. Gas and electric hob use both supported.
Q: What is the usable cooking surface diameter excluding the sloped sides?
A: Flat base diameter is 20cm. Total pan diameter including sloped sides is 26cm. The 20cm flat zone accommodates two 10cm burger patties or four medium eggs.
Q: How does the non-stick coating perform with metal spatulas during service?
A: Granite reinforcement increases scratch resistance compared to standard PTFE. Metal utensils cause gradual wear over 12-18 months in continuous commercial use. Coating integrity depends on utensil pressure and cleaning method.
Q: Is the handle dishwasher-safe or does it require hand washing?
A: Entire pan including handle is dishwasher-safe. Riveted construction prevents water ingress. Commercial dishwashers operating at 60-82°C do not affect handle integrity or coating performance.
Q: What is the recommended procedure for oil residue removal after frying shifts?
A: Wipe excess oil with paper towel while pan is warm. Wash with standard detergent at 50-60°C. Non-stick coating releases carbonised residue without aggressive scrubbing or caustic chemicals.