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This 30cm granite-coated frying pan handles continuous batch frying across takeaway and fast food operations. The induction-compatible base works on gas, electric, and induction hobs. Kitchen staff use it for rapid searing, sautéing, and shallow frying during high-volume service periods.
Commercial Application
Positioned at the frying station, the unit handles repeated protein batches—burgers, chicken fillets, fish portions—without surface degradation. The non-stick granite coating reduces oil use and simplifies cleaning between service shifts. Staff operate it continuously during peak hours without downtime.
During service, the 30cm diameter accommodates four burger patties or six fish fillets simultaneously. Heat distribution prevents cold spots that delay cooking times. The pan transitions from stovetop to dishwasher after final service without manual scrubbing.
Key Operational Advantages
- 30cm diameter processes four protein portions per batch
- Induction-compatible base functions on all commercial hob types—gas, electric, ceramic, induction
- Granite non-stick coating operates without oil spray between batches
- Dishwasher-safe construction eliminates manual scrubbing after service
- Even heat distribution prevents undercooked centre portions
- Stain-proof surface resists oil discolouration after repeated high-temperature use
Technical Specifications
| Specification | Details |
|---|---|
| Model / SKU | 000001000200415002 |
| Certification | Meets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements. |
Construction & Build Quality
The pan features a forged aluminium body with multi-layer granite coating bonded at high temperature. The induction-ready base contains magnetic stainless steel for compatibility with all hob types. Commercial-grade riveted handles withstand repeated dishwasher cycles.
- Forged aluminium body distributes heat uniformly across 30cm surface
- Multi-layer granite coating bonded at manufacturing stage—not spray-applied
- Magnetic stainless steel base plate enables induction hob use
- Riveted handle construction prevents detachment during heavy use
Suitable Operations
- Takeaway restaurants
- Fish and chip shops
- Burger kitchens
- Fast food operations
- Food trucks
- Ghost kitchens
Procurement & Support
TurcoBazaar supplies from UK stock to commercial kitchens across the UK, Europe, USA, Canada, Middle East, and Africa. Orders ship within 48 hours for single-unit purchases. Bulk orders for multi-site operators receive volume pricing and consolidated freight.
Frequently Asked Questions
Q: Does this pan work on commercial induction hobs?
A: Yes. The magnetic stainless steel base plate is compatible with all commercial induction hobs rated up to 3.5kW. The 30cm diameter fits standard induction zones in commercial kitchens.
Q: Can the granite coating withstand continuous high-temperature frying?
A: The multi-layer granite coating operates continuously at temperatures up to 240°C. Surface integrity remains intact after 500+ frying cycles when cleaned according to manufacturer protocol.
Q: Is the pan safe for commercial dishwasher use?
A: Yes. The pan withstands commercial dishwasher cycles at temperatures up to 85°C. The granite coating and riveted handle construction remain intact after repeated washing.
Q: What is the pan's weight when loaded with four burger patties?
A: The empty pan weighs 1.2kg. With four 113g burger patties and minimal oil, total working weight is approximately 1.7kg. Staff operate it single-handed during batch transfers.
Q: How quickly does the pan recover temperature between batches?
A: On a 3.5kW induction hob, the pan recovers from 160°C to 200°C in 45 seconds after loading cold protein. Gas hobs require 60-75 seconds for equivalent recovery depending on burner output.