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This 12-piece porcelain set supplies six 90ml cups and matching saucers for Turkish coffee and espresso service in commercial hospitality environments. Each cup holds a single serving portion sized for traditional Turkish coffee presentation or single-shot espresso service. Hotel breakfast operations, café service counters, and office hospitality facilities use these sets for guest-facing beverage presentation.
Commercial Application
Commercial coffee service requires consistent vessel capacity to maintain portion control and reduce wastage. The 90ml volume accommodates Turkish coffee with sediment layer or single espresso with small water side service. Sets of six support table service workflows where staff clear and reload trays between seatings.
Breakfast buffet stations use these cups for self-service coffee points where portion visibility matters for guest experience. Porcelain retains heat longer than ceramic alternatives, maintaining beverage temperature during tray transport from preparation area to service station. The saucer prevents drips on tablecloths and provides space for complimentary biscuit or sugar sachet placement.
Key Operational Advantages
- 90ml capacity standardises portion size across 6 servings
- Porcelain construction withstands commercial wash cycles
- Blue pattern provides visual brand consistency across table settings
- Saucer inclusion reduces linen soiling during tray service
- Set configuration simplifies inventory tracking for hospitality buyers
- Hand wash recommendation extends service life in high-turnover environments
Technical Specifications
| Specification | Details |
|---|---|
| Model / SKU | 000001000197012001 |
| Certification | Meets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements. |
Construction & Build Quality
Porcelain body offers higher density than standard ceramic, reducing chip risk during commercial handling. The glazed finish resists staining from coffee oils and tannins during repeated service cycles. Blue decorative pattern sits under glaze layer, preventing pattern degradation from detergent contact.
- Porcelain density reduces breakage during tray stacking
- Under-glaze pattern maintains appearance through wash cycles
- 90ml volume marked by rim height for consistent pouring
- Saucer lip prevents cup movement during transport
Suitable Operations
- Coffee shops
- Hotel breakfast services
- Restaurants
- Office canteens
- Catering businesses
Procurement & Support
TurcoBazaar supplies this porcelain set to hospitality buyers in the UK, Europe, USA, Canada, Middle East and Africa. We coordinate freight for volume orders where purchasing managers require multiple sets for property-wide standardisation. Bulk pricing applies to orders serving multi-outlet operations or hotel chain rollouts.
Frequently Asked Questions
Q: Does the 90ml capacity include foam layer for espresso service?
A: The 90ml volume measures to the rim and includes space for crema or foam layer on espresso. Turkish coffee service uses approximately 70ml liquid with remaining volume accommodating sediment settling space.
Q: Can this porcelain withstand commercial glasswasher cycles?
A: Hand wash recommendation extends product lifespan but porcelain construction tolerates commercial wash temperatures up to 65°C. High-pressure spray jets may dislodge cups from racks, causing chip damage at rim contact points.
Q: What replacement options exist if individual cups break during service?
A: TurcoBazaar provides quotations for single cup or saucer replacement to maintain set completeness. Replacement stock availability depends on manufacturer production runs for this specific blue pattern variation.
Q: How many sets does a 50-cover breakfast service typically require?
A: A 50-seat operation needs 9-10 sets to maintain service flow with one set in wash cycle. This calculation assumes 20-minute table turnover and 15-minute wash-to-service cycle time.
Q: Does CE certification apply to porcelain tableware for commercial use?
A: CE marking confirms material compliance with EU food contact regulations for lead and cadmium content in glaze. Porcelain formulation meets commercial hygiene standards for repeated thermal shock and detergent exposure.