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This filter coffee machine brews 1.2 litres of filter coffee in batch cycles using a 1000 W heating element and thermal carafe retention. It operates in hotel breakfast buffets, office canteens, small coffee counters, and restaurant front-of-house service areas. Operators programme brew timing and carafe retention replaces hotplate evaporation.
Commercial Application
Filter coffee service requires batch brewing at controlled intervals. This unit replaces manual pour-over systems in operations serving 10–15 cups per cycle. The thermal carafe eliminates the need for continuous hotplate power, reducing energy draw during extended breakfast or all-day beverage service.
Hotel breakfast teams programme brew cycles to coincide with service peaks. Office canteen staff prepare morning batches without monitoring hotplate temperature. Restaurants offering filter coffee as a no-espresso alternative use the thermal retention to maintain serving temperature across lunch service without reheating.
Key Operational Advantages
- 1.2-litre capacity brews 10 cups per cycle
- 1000 W element completes brew cycle in under 8 minutes
- Thermal carafe retains temperature for 4–6 hours without external heat
- Programmable timer initiates brew cycle at preset intervals
- Stainless steel construction meets commercial kitchen hygiene standards
- Aroma function adjusts brew time for extraction strength control
Technical Specifications
| Specification | Details |
|---|---|
| Model / SKU | 000001000157136001 |
| Power Output | 1000 W |
| Certification | Meets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements. |
Construction & Build Quality
The housing and carafe are stainless steel. The heating element is commercial-grade 1000 W rated for repeated daily cycles. Internal brew basket and filter housing are removable for cleaning between service periods.
- Stainless steel body and thermal carafe
- 1000 W commercial heating element
- Removable brew basket and filter assembly
- CE-certified electrical components
Suitable Operations
- Coffee shops
- Hotel breakfast services
- Restaurants
- Office canteens
- Catering businesses
Procurement & Support
TurcoBazaar supplies this unit from UK stock to hospitality and catering buyers across the UK, Europe, USA, Canada, Middle East, and Africa. Karaca factory certification and CE compliance documentation ship with each order. Freight to North America and Middle East routes via consolidated commercial shipment.
Frequently Asked Questions
Q: What is the actual brew capacity per cycle?
A: 1.2 litres per cycle, equivalent to 10 standard 120 ml cups. Operators can initiate back-to-back cycles if demand exceeds single-batch volume. Brew time per cycle is approximately 7–8 minutes from cold water start.
Q: How long does the thermal carafe hold serving temperature?
A: The stainless steel vacuum carafe maintains coffee above 65°C for 4–6 hours without external heat. Retention duration depends on initial brew temperature and ambient conditions. This eliminates hotplate energy consumption during extended service periods.
Q: Can the timer function be programmed for multiple daily brew cycles?
A: The timer programmes a single delayed start per 24-hour period. Operators set brew time the evening before for automatic morning preparation. Repeat cycles during service require manual initiation.
Q: Does this unit require water filtration or softening?
A: The machine operates on mains water without filtration in soft to moderately hard water areas. Hard water regions above 200 ppm require external filtration to prevent scale buildup in the heating chamber. Descaling every 3–6 months is standard maintenance.
Q: What is the commercial warranty period for this unit?
A: Karaca provides 12-month commercial warranty covering heating element and electrical component failure under normal use. Warranty excludes carafe breakage and filter basket wear. TurcoBazaar coordinates warranty claims and replacement part shipment.