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This 2-piece reactive glaze stoneware set serves espresso and traditional Turkish coffee in commercial hospitality environments. The 100ml cup size accommodates single-serve coffee extractions for table service and self-service beverage stations. Operated by front-of-house staff in hotels, cafés, and conference catering.
Commercial Application
The set integrates into high-volume beverage service where presentation and durability are required simultaneously. Reactive glaze stoneware withstands repeated commercial dishwasher cycles without pattern degradation. Stackable saucer design reduces back-of-house storage footprint during shift changeovers.
Used during breakfast service, coffee breaks, and post-meal beverage rounds. The 100ml capacity delivers one standard espresso or Turkish coffee serving per cycle. Staff can prepare trays of multiple sets during pre-service mise en place without cross-contamination concerns.
Key Operational Advantages
- 100ml capacity matches single espresso and Turkish coffee extraction volumes
- Reactive glaze stoneware tolerates commercial dishwasher temperatures and detergent concentrations
- 11cm saucer diameter fits standard service tray configurations
- Microwave-safe construction allows rapid reheating during extended service periods
- Refrigerator-safe material permits cold beverage applications and dessert service crossover
- White glaze maintains consistent presentation across multiple batches and reorders
Technical Specifications
| Specification | Details |
|---|---|
| Model / SKU | 000001000199100003 |
| Certification | Meets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements. |
Construction & Build Quality
Manufactured from reactive glaze stoneware with vitrified ceramic body construction. The glaze layer resists thermal shock and chemical degradation from commercial detergents. Material composition meets CE hygiene standards for direct food contact in commercial operations.
- Reactive glaze stoneware body construction
- Vitrified ceramic tolerates thermal cycling
- CE-certified food contact surface compliance
- White glaze finish maintains colour stability under commercial UV lighting
Suitable Operations
- Coffee shops
- Hotel breakfast services
- Restaurants
- Office canteens
- Catering businesses
Procurement & Support
TurcoBazaar supplies this Karaca cup set from UK inventory to buyers in the UK, Europe, USA, Canada, Middle East, and Africa. Consolidated shipping available for multi-unit orders to hotel groups and catering operators. Import documentation and freight coordination handled for international commercial buyers.
Frequently Asked Questions
Q: What is the thermal tolerance for commercial dishwasher cycles?
A: Reactive glaze stoneware withstands continuous commercial dishwasher cycles at standard 60-65°C wash temperatures. The vitrified ceramic body maintains structural integrity through 500+ cycles without glaze crazing or pattern fade.
Q: Can this cup set handle high-volume coffee service operations?
A: The 100ml capacity processes one espresso or Turkish coffee serving per use. Stackable design permits pre-service preparation of 20-30 sets per tray. Dishwasher-safe construction supports 4-6 full turnovers per service shift.
Q: What certifications apply for commercial food contact use?
A: CE certification confirms compliance with UK and EU food contact material regulations. Reactive glaze stoneware meets hygiene standards applicable to commercial hospitality operations. Material composition tested for lead and cadmium migration limits.
Q: Is replacement stock available for hotel chain standardisation?
A: TurcoBazaar maintains UK inventory for batch reorders and replacement units. Volume allocation arranged for multi-site hotel groups requiring consistent serviceware specifications. Lead times confirmed at quotation for large-scale rollout projects.
Q: What is the saucer diameter for tray configuration planning?
A: The saucer measures 11cm diameter. Standard 40x30cm service trays accommodate 6 complete sets in 2x3 configuration. Stackable design reduces back-of-house storage volume by approximately 35% compared to non-nesting serviceware.