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This unit combines grind and brew functions in a compact 640W countertop footprint. It holds 0.85 litres and produces six cups per cycle. Staff operate it via touch display in breakfast service, office pantries, and small café environments.
Commercial Application
The machine supports lower-volume operations where fresh grinding matters but floor space is limited. It removes the need for separate grinder stations. One operator handles both bean grinding and filter brewing from a single unit.
During service, the 0.85L capacity covers morning beverage rounds or small meeting requirements. The keep-warm function extends holding time between brews. Staff can switch between ground or whole bean modes depending on stock or customer preference.
Key Operational Advantages
- Integrated grinder removes need for separate grinding equipment
- 0.85L reservoir produces six 140ml cups per brew cycle
- 640W heating element with automatic water intake from rear reservoir
- Touch display controls coffee strength and cup quantity selection
- Keep-warm function maintains serving temperature after brew completion
- Dual input: accepts whole beans or pre-ground coffee
Technical Specifications
| Specification | Details |
|---|---|
| Model / SKU | 000001000244972001 |
| Power Output | 640W |
| Certification | Meets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements. |
Construction & Build Quality
Housing is stainless steel inox with sealed touch control panel. The grinder burr assembly sits above the brew basket and discharges directly into the filter chamber. Water reservoir detaches from rear panel for refilling and cleaning.
- Stainless steel inox exterior resists kitchen humidity and heat
- Sealed touch display withstands repeated daily use
- Removable rear water reservoir simplifies sanitation
- Burr grinder assembly accessible for cleaning and maintenance
Suitable Operations
- Coffee shops
- Hotel breakfast services
- Restaurants
- Office canteens
- Catering businesses
Procurement & Support
TurcoBazaar supplies this unit from UK stock to operations across the UK, Europe, USA, Canada, Middle East and Africa. We handle freight quotation for multi-unit orders and coordinate delivery to commercial kitchen addresses. Documentation includes CE certification and technical specifications for insurance and compliance records.
Frequently Asked Questions
Q: What is the reservoir capacity and how many cups does it produce?
A: The rear water reservoir holds 0.85 litres. This produces six cups of approximately 140ml each per brew cycle.
Q: Does the grinder handle commercial-grade whole beans?
A: The burr grinder processes standard whole coffee beans. It adjusts grind size via internal settings. The unit also accepts pre-ground coffee if grinding is bypassed.
Q: How does the keep-warm function work during service?
A: After brewing completes, the heating plate maintains carafe temperature for extended holding. Duration depends on ambient temperature and carafe insulation. Staff should monitor brew freshness according to service standards.
Q: What cleaning is required between brew cycles?
A: Remove and rinse the filter basket and grinder discharge area daily. Detach the rear water reservoir for weekly sanitation. Descale the heating element according to water hardness levels in your area.
Q: Is this unit suitable for continuous high-volume café service?
A: This machine suits low to moderate volume operations such as office pantries, hotel breakfast stations, or small cafés. High-volume espresso bars require larger boiler capacity and multiple group head configurations.