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The Karaca Grindmaestro is a compact filter coffee maker with integrated grinder for low-volume beverage service. It brews 0.5L (approximately 4 cups) per cycle using 600W heating and built-in bean grinding. Suitable for small office pantries, boutique hotel rooms, or breakfast service in guest houses where batch volumes remain under 10 cups per hour.
Commercial Application
This unit combines grinding and brewing in a single footprint. Operators load whole beans into the integrated burr chamber, select grind fineness, and initiate a brew cycle. The 0.5L glass carafe sits on a warming plate that holds temperature for approximately 40 minutes after extraction completes.
Used primarily during morning service or intermittent beverage rounds. The 600W element heats water to extraction temperature in approximately 5 minutes. Output capacity suits operations serving 3–6 staff or guests per cycle, with a realistic throughput of 12–18 cups per hour if back-to-back brewing is required.
Key Operational Advantages
- Integrated conical burr grinder with adjustable coarseness settings
- 0.5L borosilicate glass carafe with graduated volume markings
- 600W heating element with automatic thermal cutoff
- Removable filter basket compatible with size 2 paper filters
- Stainless steel housing with anti-slip rubber feet
- Weighs 2.2 kg for countertop portability between service areas
Technical Specifications
| Specification | Details |
|---|---|
| Model / SKU | 000001000099023001 |
| Power Output | 600W |
| Certification | Meets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements. |
| Weight | 2.2 kg (4.9 lbs) |
Construction & Build Quality
Housing fabricated from brushed stainless steel with impact-resistant ABS base. The burr grinder uses hardened steel cutting surfaces rated for 5,000 cycles before maintenance. Internal wiring meets CE low-voltage directive requirements with thermal fuse protection at 130°C.
- Brushed 304-grade stainless steel exterior panels
- Hardened steel conical burr assembly with ceramic bearing
- Borosilicate glass carafe rated to 150°C thermal shock
- Silicone gasket seals on water reservoir and grounds chamber
Suitable Operations
- Coffee shops
- Hotel breakfast services
- Restaurants
- Office canteens
- Catering businesses
Procurement & Support
TurcoBazaar supplies this unit from UK warehouse stock to buyers in the United Kingdom, Europe, United States, Canada, Middle East and Africa. Standard carton dimensions are 28 × 22 × 35 cm with a gross weight of 3.1 kg. Freight is calculated at checkout for single units; multi-unit orders receive consolidated shipping quotations within 4 business hours.
Frequently Asked Questions
Q: What burr grinder capacity does this unit provide?
A: The integrated hopper holds 50 grams of whole beans, sufficient for two full 0.5L brew cycles. Burr clearance is adjustable across nine grind settings from coarse (French press) to fine (espresso). The grinder motor runs at 150 RPM to minimize heat transfer into grounds.
Q: Can this machine handle back-to-back brewing during breakfast service?
A: Yes, but thermal recovery requires 3–4 minutes between cycles. The 600W element reheats the boiler to 92°C extraction temperature after each brew. Continuous operation over 90 minutes may trigger the thermal cutoff; allow 10 minutes cooling before resuming.
Q: Does the warming plate maintain serving temperature for buffet service?
A: The warming plate holds brewed coffee at approximately 75–80°C for 40 minutes after brewing completes. It then enters low-power mode to prevent scorching. For extended buffet service beyond one hour, transfer coffee to an insulated airpot to preserve flavour.
Q: What water filtration is recommended for scale prevention?
A: Use water with total dissolved solids below 150 ppm. Install an inline carbon filter or use bottled spring water in areas with hardness above 200 ppm. Descale the boiler chamber every 40 brew cycles using citric acid solution and a 15-minute flush cycle.
Q: What warranty coverage applies to commercial use?
A: Karaca provides 12-month parts warranty covering manufacturing defects. Commercial use (defined as more than 6 brew cycles per day) requires registration within 30 days of purchase. Burr wear, carafe breakage, and scale accumulation are excluded. TurcoBazaar facilitates warranty claims with photographic assessment and parts dispatch from UK stock.