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This 12-piece bone china set serves espresso and Turkish coffee in commercial breakfast service, hotel lobbies, and café presentation environments. Each 90ml cup accommodates standard Turkish coffee pour volumes and short espresso service. The set equips service for 6 covers with matched saucers.
Commercial Application
Bone china construction withstands thermal shock during repeat service cycles. White gold finish provides presentation grade suitable for table service in hotels and full-service restaurants. The 90ml volume handles Turkish coffee service and double espresso pours without requiring staff to judge portion control visually.
Used during breakfast service, post-meal coffee rounds, and lobby beverage service. Service staff carry saucers with cups pre-set or deliver individually depending on operation protocol. Set configuration allows 6-cover service from a single storage rack allocation.
Key Operational Advantages
- Bone china body rated for commercial dishwasher cycles up to 60°C
- 90ml capacity standardises Turkish coffee and double espresso service portions
- White gold trim maintains appearance through 500+ service cycles
- 12-piece configuration serves 6 covers from single inventory unit
- Saucer design prevents spillage transfer during tray service
- Thermal retention holds beverage temperature for 8-12 minutes post-pour
Technical Specifications
| Specification | Details |
|---|---|
| Model / SKU | 000001000208079001 |
| Certification | Meets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements. |
Construction & Build Quality
Bone china composition provides impact resistance and thermal stability required for commercial table service. White gold application uses fired metallic oxide that bonds during kiln process. Material density reduces chipping at rim contact points during stacking and dishwasher rack handling.
- Bone china fired to 1280°C for commercial durability
- Metallic gold trim applied before final firing at 780°C
- Rim thickness 2.8mm at contact edge reduces chip risk
- Saucer base diameter 12cm provides stable tray transport
Suitable Operations
- Coffee shops
- Hotel breakfast services
- Restaurants
- Office canteens
- Catering businesses
Procurement & Support
TurcoBazaar supplies this set from UK inventory to hospitality buyers in the UK, Europe, USA, Canada, Middle East, and Africa. Freight consolidation available for multi-set orders to hotel groups and restaurant chains. Volume pricing applies to orders of 10 sets or more for new openings and refurbishment projects.
Frequently Asked Questions
Q: What dishwasher cycle temperature is safe for the gold trim?
A: Maximum 60°C wash cycle recommended. Gold trim withstands commercial dishwasher detergents at this temperature without degradation. Higher temperatures may accelerate trim wear over 1000+ cycles.
Q: Does the 90ml capacity include rim clearance for service?
A: 90ml is total volume to rim. Standard Turkish coffee pour is 65-70ml, leaving 20-25ml clearance for transport without spillage. Double espresso (60ml) provides 30ml clearance.
Q: Can individual cups or saucers be ordered as replacements?
A: Yes. Replacement cups and saucers available individually through TurcoBazaar after-sales. Minimum order 6 pieces per item type for shipping efficiency.
Q: What is the expected service lifespan in high-volume café use?
A: Bone china construction typically delivers 18-24 months in operations running 200+ covers daily. Rim chipping is primary wear factor. Hand wash extends lifespan by 30-40%.
Q: Is the set suitable for outdoor terrace service?
A: Yes. Bone china handles temperature variation during outdoor service. Saucer base design provides wind stability on standard café tables. Not recommended for unsupervised self-service stations due to breakage risk.