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The Karaca Hatır Köz Milky is a 535W electric Turkish coffee maker that brews up to 5 cups per cycle using automated temperature control. It processes ground coffee with milk or water at 220-240V mains voltage. Designed for light commercial service in cafés, hotel lounges, and office break rooms where traditional Turkish coffee service is offered.
Commercial Application
Turkish coffee service requires precise temperature control and slow extraction to achieve foam density and flavour depth. This unit automates the heating cycle and shuts off at optimal brewing temperature. Operators load ground coffee and liquid, start the cycle, and serve directly from the pot without manual flame management.
Used during breakfast service, after-dinner coffee rounds, and continuous lobby service in hotels. 5-cup capacity supports small group orders or sequential single serves. Cycle time allows back-to-back batches when demand exceeds initial output. Milk-based preparation extends service beyond traditional black Turkish coffee to hot chocolate and instant coffee variants.
Key Operational Advantages
- 535W heating element brings 5 cups to brewing temperature in controlled cycle
- Automatic shutoff prevents overboiling and foam collapse
- Processes ground coffee with water or milk without manual flame adjustment
- 220-240V operation suits UK, European, and Middle Eastern mains supply
- Dedicated measuring spoon standardises coffee-to-liquid ratio across operators
- Single-unit footprint eliminates open flame and reduces counter space requirement
Technical Specifications
| Specification | Details |
|---|---|
| Model / SKU | 000001000233060010 |
| Power Output | 535W |
| Voltage | 220-240V |
| Certification | Meets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements. |
Construction & Build Quality
Housing is formed from polymer exterior with stainless heating chamber. Heating element is sealed and rated for continuous light commercial duty. Power cord and controls are splash-guarded for beverage service environments.
- Stainless steel brewing chamber resists coffee oil buildup
- Polymer exterior handles thermal cycling without cracking
- CE-certified electrical assembly meets UK and EU commercial standards
- Removable pot simplifies cleaning between service periods
Suitable Operations
- Coffee shops
- Hotel breakfast services
- Restaurants
- Office canteens
- Catering businesses
Procurement & Support
TurcoBazaar supplies this unit from UK stock to buyers in the UK, Europe, USA, Canada, Middle East, and Africa. Shipping is consolidated for multi-unit orders. Voltage compatibility is confirmed at quotation stage for non-UK destinations. Lead time is 3-5 working days for UK delivery, 7-14 days international depending on customs clearance.
Frequently Asked Questions
Q: What is the brewing capacity per cycle?
A: The unit brews up to 5 Turkish coffee cups in one automated cycle. Cycle time is approximately 4-6 minutes depending on liquid volume and starting temperature. Back-to-back batches are possible after brief cool-down.
Q: Can this unit handle milk-based beverages?
A: Yes. The heating chamber processes milk without scorching when filled to recommended levels. Hot chocolate and milky Turkish coffee are within operational scope. Milk residue requires daily cleaning to prevent buildup.
Q: What voltage and power rating does the unit require?
A: The unit operates at 220-240V mains voltage with 535W power draw. It suits UK, European, and Middle Eastern electrical systems. USA and Canadian buyers require step-down transformer for 110-120V supply.
Q: Is the heating element replaceable?
A: Yes. The heating element is a sealed cartridge unit that can be replaced by a qualified technician. TurcoBazaar supplies replacement elements and provides technical guidance for local service. Warranty covers element failure within 12 months of purchase.
Q: What cleaning protocol is recommended for commercial use?
A: Rinse the brewing chamber after each cycle. Descale weekly using citric acid solution if water hardness exceeds 200 ppm. Remove milk residue daily with warm water and mild detergent. Full disassembly and deep clean recommended every 30 days in high-volume service.