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The Karaca Hatır Neo-S is a 535W countertop Turkish coffee maker designed for small-scale commercial environments. It operates from standard mains power and produces traditional Turkish coffee through controlled heating. Operators use it in cafés, hotel breakfast stations, and boutique coffee service points where Turkish coffee is offered alongside espresso-based drinks.
Commercial Application
This unit serves operations that need to offer Turkish coffee without investing in large-scale espresso infrastructure. It occupies minimal counter space and requires no plumbing. Staff operate it independently of main coffee equipment during peak service.
Preparation time per serving aligns with traditional Turkish coffee brewing methods. The 535W heating element brings water to controlled temperature for foam formation. Operators monitor each batch manually, making it suitable for low to moderate volume Turkish coffee orders per shift.
Key Operational Advantages
- 535W heating element with temperature regulation for controlled brewing cycles
- Porcelain white finish suitable for front-of-house service counters
- Countertop installation with no plumbing or extraction requirements
- Compatible with standard UK 230V power supply via 13A plug
- Compact footprint for operations with limited counter space
- CE certified for commercial kitchen electrical safety compliance
Technical Specifications
| Specification | Details |
|---|---|
| Model / SKU | 000001000258296001 |
| Power Output | 535W |
| Certification | Meets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements. |
Construction & Build Quality
The housing features porcelain white outer casing with heat-resistant materials around the brewing chamber. Internal components include a 535W heating element and temperature control circuitry. Construction meets CE certification requirements for commercial electrical appliances.
- Heat-resistant brewing chamber materials for repeated daily use
- Electrical components sealed against moisture ingress
- Stable base footprint for counter placement during operation
- Removable components for daily cleaning between shifts
Suitable Operations
- Coffee shops
- Hotel breakfast services
- Restaurants
- Office canteens
- Catering businesses
Procurement & Support
TurcoBazaar supplies this unit from UK warehouse stock to buyers across the UK, Europe, USA, Canada, Middle East and Africa. We handle commercial invoicing, VAT documentation where applicable, and freight arrangement for single or multi-unit orders. Pricing includes UK delivery; international shipping quoted separately based on destination and order volume.
Frequently Asked Questions
Q: What is the brewing capacity per cycle on this unit?
A: The Karaca Hatır Neo-S brews single or double servings per cycle, typically one to two traditional Turkish coffee cups. Operators must complete each cycle before starting the next batch. Total hourly output depends on manual preparation time per serving.
Q: Does this coffee maker require water line connection?
A: No plumbing connection is required. Operators manually fill the brewing chamber with measured water per serving. The unit draws power from a standard 13A socket only.
Q: What filtration system does this model use?
A: This unit does not include integrated water filtration. Operators should use filtered or bottled water to prevent mineral buildup in the heating element. Regular descaling maintains performance in hard water areas.
Q: Is commercial warranty coverage available through TurcoBazaar?
A: Standard manufacturer warranty applies to commercial use where the unit operates within specified duty cycles. TurcoBazaar coordinates warranty claims with Karaca and arranges component replacement or repair. Warranty terms are provided with each order.
Q: Can this unit operate continuously during breakfast service?
A: The 535W heating element requires cooling time between brewing cycles. Continuous operation is not recommended during high-volume periods. Operators should allow brief intervals between batches to maintain consistent brewing temperature and element longevity.