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This dual-function machine prepares both espresso and Turkish coffee from a single 1900W heating system with a 1.8-litre water reservoir. It operates in coffee shops, hotel breakfast stations, and small office pantries where both beverage styles are served. The stainless steel construction meets CE requirements for commercial hygiene standards.
Commercial Application
Operators use this machine when serving Mediterranean and European breakfast menus that require both espresso-based drinks and traditional Turkish coffee. The 1.8-litre capacity supports approximately 12–15 espresso shots or 8–10 Turkish coffee servings before refilling. Dual preparation capability reduces counter footprint in operations with limited space.
During peak service, the 1900W heating element maintains brew temperature across both preparation methods. Staff can queue espresso extraction while simultaneously preparing Turkish coffee in the dedicated chamber. This configuration suits boutique hotels and specialty cafés where both beverage types are ordered within the same service window.
Key Operational Advantages
- 1900W heating element supports simultaneous espresso extraction and Turkish coffee brewing
- 1.8-litre water reservoir capacity: 12–15 espresso shots or 8–10 Turkish coffee servings per fill
- Stainless steel construction meets CE hygiene certification for commercial food contact surfaces
- Dual preparation chambers operate independently without cross-contamination of flavour profiles
- Compact footprint: 320mm width suitable for counters with limited service area
- Single power connection simplifies electrical installation in existing café layouts
Technical Specifications
| Specification | Details |
|---|---|
| Model / SKU | 000001000259899001 |
| Power Output | 1900W |
| Certification | Meets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements. |
Construction & Build Quality
The housing and boiler assembly use food-grade stainless steel rated for daily commercial operation. Internal heating elements are sealed to prevent mineral buildup in hard water areas. Control interfaces are splash-resistant to withstand moisture exposure during high-volume service.
- Food-grade stainless steel body and boiler components
- Sealed 1900W heating element resists mineral deposit formation
- Splash-resistant control panel rated for wet commercial environments
- Removable drip tray simplifies end-of-shift cleaning protocols
Suitable Operations
- Coffee shops
- Hotel breakfast services
- Restaurants
- Office canteens
- Catering businesses
Procurement & Support
TurcoBazaar supplies this machine from UK inventory to buyers across the UK, Europe, USA, Canada, Middle East, and Africa. Karaca units ship with CE certification documentation and English-language operating manuals. Freight quotations for international orders include customs documentation and delivery to commercial addresses.
Frequently Asked Questions
Q: What boiler capacity does this machine provide for back-to-back espresso shots?
A: The 1.8-litre reservoir feeds a single heating chamber that maintains 92–96°C brew temperature. Recovery time between shots is approximately 45–60 seconds under continuous operation. This suits operations serving 20–30 beverages per hour across both coffee styles.
Q: How many group heads does this unit have for espresso extraction?
A: This is a single-group machine with one portafilter mount. It processes one espresso shot or double shot at a time. Operators requiring simultaneous multi-shot extraction should specify commercial multi-group models during procurement.
Q: Does the steam wand configuration support microfoam texturing for latte art?
A: The steam wand delivers pressurised steam suitable for milk frothing and heating. Wand angle and tip diameter support basic microfoam production for cappuccinos and lattes. Professional baristas may find steam pressure lower than commercial 2-group machines rated above 2200W.
Q: Is water filtration required before connection to mains supply?
A: Water filtration is recommended in areas with hardness above 150 ppm to prevent mineral buildup in the boiler and heating element. Descaling frequency without filtration is every 200–250 brewing cycles. Inline filters extend maintenance intervals to 400–500 cycles.
Q: What commercial warranty applies to this machine in UK and international installations?
A: Karaca provides 2-year manufacturer warranty covering heating element and boiler defects under normal commercial use. Warranty claim processing requires proof of purchase and installation by qualified personnel. International buyers receive the same warranty terms with extended lead times for replacement part shipment.