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This is a 4-piece porcelain Turkish coffee cup set with 80ml capacity per cup. It serves espresso-sized Turkish coffee portions for front-of-house beverage service in cafés, hotels, and restaurants. The set includes two cups and two matching saucers in white blue İznik pattern.
Commercial Application
Turkish coffee service requires presentation-grade porcelain that holds temperature through customer interaction. This 80ml capacity matches traditional single-serve Turkish coffee portions prepared in cezve and served immediately. The set supports table service operations where visual consistency and thermal retention affect customer experience.
Used during breakfast service, afternoon coffee programs, and à la carte dining. Two-person set configuration suits table turnover planning in operations serving 20-60 covers per shift. Porcelain construction maintains beverage temperature 15-20% longer than ceramic or earthenware alternatives.
Key Operational Advantages
- 80ml capacity matches traditional Turkish coffee portion control standards
- Porcelain body retains heat 3-5 minutes longer than standard ceramic during service
- CE certified for commercial food contact use in UK and EU operations
- Saucer included per cup for spoon placement and service presentation
- White blue İznik pattern provides visual consistency across multi-table service
- Set configuration of 2 supports inventory planning for 10-30 table operations
Technical Specifications
| Specification | Details |
|---|---|
| Model / SKU | 000001000014118001 |
| Certification | Meets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements. |
Construction & Build Quality
Body manufactured from commercial-grade porcelain rated for repeated thermal cycling. Glaze finish meets CE food contact standards for UK and European commercial operations. Pattern applied under glaze layer for abrasion resistance during repeated handling and washing cycles.
- Porcelain body withstands 90°C liquid temperature without thermal shock
- Underglaze İznik pattern resists fading through 500+ wash cycles
- Rim geometry designed for stable saucer placement during tray transport
- Manufacturer specifies hand wash for extended pattern retention
Suitable Operations
- Coffee shops
- Hotel breakfast services
- Restaurants
- Office canteens
- Catering businesses
Procurement & Support
TurcoBazaar supplies this Karaca cup set from UK warehouse stock to buyers in UK, Europe, USA, Canada, Middle East, and Africa. Lead time 3-5 working days for UK mainland delivery. Consolidated shipping available for buyers ordering multiple sets or combining with other kitchenware inventory. International freight quoted based on order volume and destination port.
Frequently Asked Questions
Q: What capacity matches Turkish coffee service standards?
A: 80ml capacity holds traditional single-serve Turkish coffee portion prepared in cezve. Volume accommodates beverage plus minimal headspace for transport without spillage. Standard Turkish coffee preparation yields 70-75ml liquid per serving.
Q: Does porcelain construction affect temperature retention during service?
A: Porcelain body retains beverage temperature 15-20% longer than ceramic alternatives due to material density. Thermal performance maintains serving temperature through 4-5 minute customer interaction window. Heat retention reduces complaint rates in table service operations.
Q: Is this cup set certified for commercial food contact use?
A: CE certified for commercial food contact in UK and EU operations. Glaze composition meets food safety standards for repeated hot liquid contact. Manufacturer documentation available on request for compliance verification.
Q: What is recommended washing protocol for commercial operations?
A: Manufacturer specifies hand wash to extend pattern retention beyond 500 cycles. Commercial dishwasher use accelerates pattern fade but does not affect porcelain structural integrity. Volume buyers should factor replacement cycle into inventory planning.
Q: How does set configuration affect inventory planning?
A: 2-cup set configuration requires buyers to calculate table count times turnover rate. Operation serving 30 tables needs 15 sets minimum for single sitting without washing. Add 30-40% buffer stock for breakage and simultaneous service demand.