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This 210 ml glass is manufactured for commercial latte service in coffee shops, hotel breakfast operations, and catering environments. The cool-touch leather sleeve protects service staff during high-volume beverage production. Glass construction allows visual confirmation of drink layering and milk foam consistency.
Commercial Application
Used at espresso bar service points where latte and flat white drinks are prepared at rates of 30-80 beverages per hour. The 210 ml capacity accommodates a double espresso shot plus 150-170 ml steamed milk. Staff handle the leather sleeve during service, reducing thermal contact with hot glass.
Deployed during breakfast service in hotels or lunch service in office canteens. Dishwasher-safe construction supports commercial glasswashing cycles between service periods. Clear glass lets baristas verify crema layer and milk texture before serving.
Key Operational Advantages
- 210 ml capacity matches standard latte recipe: 30-40 ml espresso, 150-170 ml steamed milk
- Leather sleeve provides thermal barrier at 70-80°C serving temperature
- Glass body withstands commercial dishwasher cycles at 60-65°C
- Visual confirmation of drink layering and foam density through clear walls
- Black leather finish conceals wear patterns in high-volume operations
- Single-piece glass construction eliminates seal failure points
Technical Specifications
| Specification | Details |
|---|---|
| Model / SKU | 000001000156761003 |
| Certification | Meets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements. |
Construction & Build Quality
The glass body is formed from heat-resistant borosilicate glass rated for thermal shock up to 100°C differential. The leather sleeve is stitched and secured with commercial-grade adhesive. Glass thickness is 2.5-3 mm at base and walls.
Suitable Operations
- Coffee shops
- Hotel breakfast services
- Restaurants
- Office canteens
- Catering businesses
Procurement & Support
TurcoBazaar supplies commercial coffee service equipment and glassware from the UK to buyers in Europe, North America, the Middle East, and Africa. We ship individual glassware items and bulk case quantities for multi-site coffee shop operations. Orders are fulfilled from UK stock with international freight routing.
Frequently Asked Questions
Q: What boiler capacity is required for consistent latte production with this glass?
A: A 1.5-2 litre steam boiler handles continuous latte production at 30-40 drinks per hour. Dual boiler machines maintain brew temperature independently of steam demand. Single boiler machines require 45-60 second recovery between drinks.
Q: How many group heads are needed for commercial latte service?
A: A single group head manages 25-35 lattes per hour with skilled barista operation. Two-group machines increase output to 50-70 drinks per hour. Three-group configurations support 80-100 drinks per hour in high-volume locations.
Q: What steam wand configuration works with 210 ml latte preparation?
A: A 4-hole steam tip aerates 150-170 ml milk in 8-12 seconds at 1.0-1.2 bar steam pressure. Two-wand machines allow simultaneous milk steaming and drink production. Single-wand machines add 10-15 seconds per drink cycle.
Q: Is water filtration required for commercial espresso equipment?
A: Water filtration to 80-120 ppm total dissolved solids prevents scale buildup in boilers and group heads. Cartridge filters require replacement every 2,500-3,000 litres. Reverse osmosis systems need remineralisation to 80 ppm for proper extraction.
Q: What commercial warranty applies to glassware in high-volume operations?
A: Glassware carries manufacturer defect coverage for 90 days from delivery. Thermal shock damage from improper dishwashing cycles is not covered. Bulk orders above 100 units qualify for extended replacement terms on manufacturing faults.