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The Karaca Nakkaş 12-piece porcelain set provides tableware for 6 individual Turkish coffee or espresso services at 100ml capacity per cup. Each set includes 6 cups and 6 matching saucers in commercial-grade porcelain. Designed for hotel breakfast services, café table settings, and catering operations serving traditional Turkish coffee or single espresso shots.
Commercial Application
Turkish coffee and espresso service require presentation-grade tableware that tolerates repeated use across multiple daily services. This set supports operations serving 6 customers simultaneously with matched cup and saucer pairs. Porcelain construction maintains temperature longer than ceramic alternatives during table service.
100ml capacity accommodates standard Turkish coffee portions (75-90ml) and single espresso shots (30-40ml with space for milk). Used during breakfast service, afternoon coffee rounds, or post-meal beverage courses. Six-person configuration matches standard table seating in cafés and small dining areas.
Key Operational Advantages
- 12-piece configuration: 6 cups at 100ml capacity plus 6 saucers at 12cm diameter
- Porcelain construction withstands commercial dishwasher cycles and daily handling
- 6cm cup height fits under standard espresso machine group heads
- Matched saucer dimensions (12cm) accommodate spoon placement and sugar sachets
- Multi-colour design differentiates table settings across service areas
- CE certified for commercial food contact surfaces in UK and EU operations
Technical Specifications
| Specification | Details |
|---|---|
| Model / SKU | 000001000008309001 |
| Certification | Meets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements. |
Construction & Build Quality
Porcelain body construction provides durability across repeated thermal cycles and commercial washing. Material density resists chipping during high-volume table clearing and restocking procedures. Glazed interior surfaces meet commercial hygiene standards for beverage contact.
- High-fired porcelain body rated for commercial dishwasher temperatures
- Glazed food-contact surfaces comply with CE hygiene certification
- 6cm cup height and 12cm saucer diameter standardised across production runs
- Multi-colour finish applied before final firing for durability
Suitable Operations
- Coffee shops
- Hotel breakfast services
- Restaurants
- Office canteens
- Catering businesses
Procurement & Support
TurcoBazaar supplies Turkish-manufactured commercial tableware to operations across the UK, Europe, USA, Canada, Middle East, and Africa. Karaca products ship from UK warehouse stock with standard freight timelines. Volume orders for hotel chains and multi-site café operators receive consolidated freight quotations.
Frequently Asked Questions
Q: What cup capacity is required for standard Turkish coffee service?
A: Traditional Turkish coffee portions measure 75-90ml. This 100ml cup provides capacity for standard serving size plus foam layer. Single espresso shots (30-40ml) also fit with space for milk or water.
Q: Does porcelain construction tolerate commercial dishwasher cycles?
A: High-fired porcelain withstands temperatures in commercial rack dishwashers. Glazed surfaces resist detergent degradation across repeated wash cycles. Hand washing extends service life in high-volume operations.
Q: How does 6-person configuration suit commercial table settings?
A: Six matched cup-and-saucer pairs serve standard café table seating or hotel breakfast tables. Configuration supports single service rounds without mid-shift restocking. Multiple sets scale to larger seating capacities.
Q: What saucer diameter accommodates spoon and sugar placement?
A: 12cm saucer diameter provides space for demitasse spoon and two sugar sachets. Diameter matches industry standards for espresso and Turkish coffee presentation.
Q: Is CE certification applicable to commercial food service operations?
A: CE certification confirms compliance with UK and EU food contact material standards. Porcelain composition and glaze meet hygiene requirements for beverage service. NSF and CSA equivalent standards apply in USA and Canada operations.