











Ask a Question About This Product
This 12-piece porcelain espresso set serves Turkish coffee and espresso in commercial beverage operations. Each 80ml cup handles single or double espresso shots and traditional Turkish coffee service. Supplied as 6 cups with 6 matching saucers for front-of-house presentation.
Commercial Application
Coffee shops and hotel breakfast services use these sets to maintain consistent table presentation across multiple covers. The 80ml capacity suits both espresso extraction (25–60ml) and Turkish coffee service (50–75ml). Porcelain construction retains heat during plating and service.
Front-of-house staff rely on matching cup-and-saucer presentation during peak service hours. The set serves 6 guests simultaneously without mixing styles or capacities. Saucers prevent surface marking on tables and counter tops during beverage handover.
Key Operational Advantages
- 12 pieces serve 6 guests with matched cup and saucer presentation
- 80ml capacity handles espresso shots (25–60ml) and Turkish coffee (50–75ml)
- Porcelain body retains beverage temperature during plating and service
- White platinum finish maintains uniform table presentation across covers
- Set configuration simplifies inventory control and replacement ordering
- CE-certified production meets UK, EU, USA and Canada commercial hygiene standards
Technical Specifications
| Specification | Details |
|---|---|
| Model / SKU | 000001000015033001 |
| Certification | Meets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements. |
Construction & Build Quality
Porcelain body construction provides thermal retention and resistance to staining from repeated espresso and coffee contact. White platinum surface finish withstands commercial dishwashing cycles. Karaca manufactures to CE certification standards applicable across UK, EU, USA and Canada commercial foodservice markets.
- Porcelain body resists staining from coffee oils and tannins
- White platinum finish survives repeated commercial dishwashing
- Cup and saucer pairing maintains stable stacking in service areas
- CE certification confirms commercial hygiene compliance
Suitable Operations
- Coffee shops
- Hotel breakfast services
- Restaurants
- Office canteens
- Catering businesses
Procurement & Support
TurcoBazaar supplies this Karaca espresso set from UK stock to buyers in the UK, Europe, USA, Canada, Middle East and Africa. Commercial buyers order by the set or in multiples for multi-site operations. Freight quotation available for bulk orders to hotel chains and catering groups.
Frequently Asked Questions
Q: What espresso shot volumes does the 80ml cup accommodate?
A: The 80ml capacity handles single espresso shots (25–30ml), double shots (50–60ml), and traditional Turkish coffee service (50–75ml). Headspace remains adequate for crema presentation and saucer placement.
Q: Can these porcelain cups withstand commercial dishwasher cycles?
A: Porcelain construction and platinum finish tolerate commercial dishwashing at standard temperatures. Hand washing extends surface finish longevity in high-volume operations. Karaca recommends avoiding abrasive detergents on platinum detailing.
Q: How does the set configuration simplify inventory control?
A: The 12-piece format (6 cups, 6 saucers) provides clear unit counting during stock checks. Buyers reorder by complete sets rather than tracking individual cup and saucer inventory. Set purchasing reduces mis-matched replacement risk.
Q: Are replacement cups available individually after breakage?
A: TurcoBazaar sources individual cups and saucers from Karaca production batches to maintain set uniformity. Replacement ordering preserves matched presentation across remaining pieces. Lead time depends on current Karaca production schedules.
Q: Does CE certification apply to commercial beverage service operations?
A: CE certification confirms compliance with hygiene and safety standards applicable to UK, EU, USA (NSF) and Canada (CSA) commercial foodservice. Porcelain composition meets material safety requirements for direct beverage contact.