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This 26cm tri-ply induction frying pan processes seared proteins, sautéed vegetables, and fried garnishes in commercial kitchens operating on induction or gas hob stations. Plasma-coated stainless steel construction supports batch cooking in hotel kitchens, bistro prep areas, and catered event services. Operators use it for à la carte plating stations and small-batch finishing tasks where non-stick release and heat distribution determine plating speed.
Commercial Application
Positioned at plating stations and finishing zones in hotel kitchens, gastro pubs, and corporate catering facilities. Handles protein searing, vegetable sauté, and sauce reductions during service windows. Non-stick release reduces oil consumption and accelerates pan turnaround between orders.
Used during peak service for rapid batch cooking of proteins and vegetables requiring controlled browning. 26cm diameter accommodates 2-3 portions per batch. Tri-ply base maintains stable contact temperature across induction and gas hob surfaces, reducing hot spots that burn delicate proteins.
Key Operational Advantages
- Tri-ply stainless steel base: aluminium core between steel layers for uniform heat distribution across 26cm cooking surface
- Plasma non-stick coating: withstands metal utensil contact during high-volume service without coating degradation
- Induction-compatible ferrous base: operates on induction, gas, electric, and ceramic hob surfaces without adapter plates
- Dishwasher-safe construction: cleans in commercial glasswashers and dishwashers between service shifts
- Stainless steel body: resists corrosion from acidic sauces and alkaline detergents used in commercial warewashing
- 26cm diameter: suitable for 2-3 portion batch cooking without overcrowding that reduces sear quality
Technical Specifications
| Specification | Details |
|---|---|
| Model / SKU | 000001000187263003 |
| Certification | Meets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements. |
Construction & Build Quality
Tri-ply construction bonds two stainless steel layers around an aluminium core for heat conductivity and surface durability. Plasma non-stick coating applied to interior surface resists scratching from commercial-grade metal spatulas and tongs. Stainless steel body tolerates repeated thermal cycling and commercial detergent exposure.
- Plasma-treated non-stick interior rated for metal utensil contact
- Tri-ply base structure: outer steel, aluminium core, inner steel for thermal stability
- Stainless steel exterior resists corrosion from commercial detergents and acidic ingredients
- Induction-compatible ferrous base layer tested for electromagnetic hob efficiency
Suitable Operations
- Takeaway restaurants
- Fish and chip shops
- Burger kitchens
- Fast food operations
- Food trucks
- Ghost kitchens
Procurement & Support
TurcoBazaar supplies this unit from UK warehouse stock to commercial kitchens across the UK, Europe, USA, Canada, Middle East, and Africa. Standard courier delivery for single units. Consolidated freight available for multi-unit orders supplying restaurant groups and hotel refurbishments.
Frequently Asked Questions
Q: Does this pan operate on LPG and natural gas hob burners?
A: Yes. Tri-ply stainless steel base conducts heat from LPG, natural gas, electric, ceramic, and induction hob surfaces without requiring adapter plates or interface discs.
Q: What is the usable cooking diameter and sidewall height?
A: 26cm diameter measured at top rim. Usable cooking surface approximately 22cm across flat base. Sidewall height typically 5-6cm, sufficient for sautéing vegetables and searing proteins without spillage during high-volume service.
Q: Is the plasma non-stick coating safe for metal utensils during service?
A: Yes. Plasma treatment hardens the non-stick layer to resist scratching from stainless steel spatulas, tongs, and fish slices used in commercial kitchens. Coating durability exceeds standard PTFE coatings under metal utensil contact.
Q: Can this pan withstand daily dishwasher cycles in commercial warewashing equipment?
A: Yes. Stainless steel body and plasma coating tolerate commercial glasswasher and dishwasher cycles at temperatures up to 65°C. Non-stick properties remain stable after repeated exposure to alkaline detergents.
Q: Is this pan suitable for mobile catering units and food truck induction hobs?
A: Yes. Ferrous base layer ensures compatibility with portable induction hobs used in food trucks and mobile catering operations. 26cm diameter fits standard mobile kitchen hob zones without overhanging burner perimeters.