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This 28cm induction frying pan operates on commercial induction hobs in high-turnover kitchens. The three-ply steel base maintains even heat distribution during continuous batch frying. Operators use it for rapid pan-frying of proteins, vegetables, and eggs during service windows.
Commercial Application
The unit fits into prep and service stations where induction hobs replace gas burners. Kitchen staff switch between multiple pans during peak hours to maintain output without waiting for oil temperature recovery.
Used throughout breakfast service for omelettes and egg dishes, and during lunch service for seared meats and sautéed vegetables. The 28cm diameter accommodates three portions simultaneously, reducing plating delay during rush periods.
Key Operational Advantages
- Three-ply stainless steel base: aluminium core between steel layers transfers heat evenly across 28cm surface
- Induction-compatible construction works on electric induction hobs rated 2–3.5 kW
- Non-stick plasma coating reduces oil usage by approximately 40% compared to uncoated steel pans
- Dishwasher-safe construction survives commercial dishwasher cycles at 60–85°C
- Stainless steel handle remains below 65°C during typical 8-minute frying cycles
- 28cm diameter handles three 120g protein portions or six eggs in single batch
Technical Specifications
| Specification | Details |
|---|---|
| Model / SKU | 000001000187263004 |
| Certification | Meets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements. |
Construction & Build Quality
Body constructed from three-layer bonded steel: outer stainless layer, aluminium core, inner stainless layer with plasma non-stick coating. Rivet-fixed stainless steel handle rated for commercial use.
- Plasma-bonded non-stick coating applied at 400°C resists scratching from metal utensils
- Three-ply base thickness: 3.5mm total (0.8mm steel + 1.9mm aluminium + 0.8mm steel)
- Handle secured with three stainless steel rivets through pan wall
- Meets CE hygiene standards for commercial food contact surfaces
Suitable Operations
- Takeaway restaurants
- Fish and chip shops
- Burger kitchens
- Fast food operations
- Food trucks
- Ghost kitchens
Procurement & Support
TurcoBazaar supplies this unit from UK warehouse stock to commercial buyers in the UK, Europe, USA, Canada, Middle East, and Africa. Induction cookware ships via standard courier for single units. Multi-unit orders for kitchen fitouts receive consolidated freight quotation.
Frequently Asked Questions
Q: Does this pan work on LPG or natural gas burners?
A: No. This pan requires an induction hob with electromagnetic field. It will not heat on gas flame or standard electric coil burners.
Q: What is the usable cooking surface diameter?
A: Usable flat cooking surface measures 24cm diameter. The 28cm measurement includes the sloped sides. Base contact area on induction hob is 22cm.
Q: Does the non-stick coating contain PTFE or PFOA?
A: Manufacturer specifies plasma-bonded coating without PTFE. PFOA-free formulation meets EU and UK food contact regulations. Coating rated safe to 260°C continuous use.
Q: Can this pan go in a commercial conveyor dishwasher?
A: Yes. The pan survives commercial dishwasher cycles at 60–85°C. Avoid caustic detergents above pH 11 to preserve non-stick coating longevity.
Q: Is this pan suitable for food truck induction cooktop installation?
A: Yes, provided the food truck has 230V AC power supply and induction hob rated 2 kW minimum. The three-ply base prevents warping during mobile transport vibration.