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The Karaca Royal Bone China Kate set provides 90ml espresso and Turkish coffee service for six concurrent covers. Bone china construction maintains thermal stability during rapid service cycles. Used in hotel breakfast operations, office hospitality suites, and café environments requiring durable presentation ware.
Commercial Application
This 12-piece configuration supports sequential service in operations serving 20-40 covers per shift. Bone china withstands commercial dishwasher cycles at 65°C rinse temperatures. The 90ml capacity accommodates standard Turkish coffee pours and double espresso serves without overflow during plating.
Service staff handle these cups during peak breakfast and mid-morning beverage rounds. The translucent porcelain allows visual confirmation of fill levels during pour. Gold detailing remains stable through 500+ commercial wash cycles when handled according to manufacturer protocol.
Key Operational Advantages
- 90ml capacity suits Turkish coffee and double espresso service without volume waste
- Bone china composition provides 15% lighter weight than standard porcelain for reduced staff fatigue
- Translucent body permits visual fill-level monitoring during high-speed service
- Gold gilding fired at 780°C resists detergent erosion in commercial warewashers
- 12-piece count supports 6-person concurrent service with backup rotation during washing
- Thermal retention maintains beverage temperature 3-4 minutes longer than standard ceramic
Technical Specifications
| Specification | Details |
|---|---|
| Model / SKU | 000001000237160001 |
| Certification | Meets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements. |
Construction & Build Quality
Royal Bone China contains 40% bone ash for structural integrity and thermal performance. The 1.2mm wall thickness balances heat retention with mechanical durability during handling. Gold detailing uses lead-free metallic compounds fired into glaze surface rather than applied as surface coating.
- 40% bone ash composition for enhanced strength-to-weight ratio
- 1.2mm wall section optimised for thermal mass without excess weight
- Lead-free metallic gilding fired at 780°C into vitrified glaze layer
- Translucent porcelain body confirms proper firing temperature and sintering quality
Suitable Operations
- Coffee shops
- Hotel breakfast services
- Restaurants
- Office canteens
- Catering businesses
Procurement & Support
TurcoBazaar supplies this Karaca hospitality ware to buyers in the UK, Europe, USA, Canada, Middle East, and Africa. We coordinate container shipments for hotel groups ordering multiple case quantities. Smaller operations receive consolidated freight through our UK distribution point.
Frequently Asked Questions
Q: What dishwasher temperature range preserves the gold detailing?
A: Maximum 65°C rinse cycle with pH-neutral detergent maintains gold finish integrity. Avoid chlorine-based compounds and temperatures exceeding 70°C. We provide compatible detergent specifications upon request.
Q: How many wash cycles can this bone china withstand in commercial use?
A: Manufacturer testing shows 500+ commercial wash cycles before visible wear on gilding appears. Bone china body remains structurally sound beyond 2,000 cycles. Actual lifespan depends on water hardness and detergent selection.
Q: Does the 90ml capacity accommodate standard espresso machine group head output?
A: Yes, 60ml double espresso plus 20ml headspace prevents overflow during plating. Turkish coffee preparation at 70-75ml leaves 15ml clearance. Volume tolerance is ±3ml across the set.
Q: Can this set handle the thermal shock from rapid espresso pours?
A: Bone china composition tolerates temperature differentials up to 120°C without cracking. Preheating cups to 50-60°C before service eliminates thermal shock risk entirely. Cold-start pours require 10-second dwell before moving.
Q: What replacement options exist for broken pieces during service?
A: Individual cups and saucers ship separately from our UK stock. Lead time is 3-5 business days for UK delivery. We maintain buffer inventory for this pattern to support ongoing hotel and café operations.