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The Karaca Series 2303 processes ground coffee through a steel filter basket with 800W heating element and 1.2L glass carafe. Brews 8-10 cups per cycle for breakfast buffets, office break rooms, and small meeting service. Operates on standard 220-240V single-phase power with keep-warm plate.
Commercial Application
Hotels use this unit for guest room beverage stations and continental breakfast setups where centralized espresso machines are not required. Small offices and meeting facilities run multiple cycles during morning service without dedicated barista staff. The keep-warm plate holds brewed coffee at serving temperature for 40 minutes after cycle completion.
Offices brew first batch at 08:00 and second at 10:30 to cover peak demand windows. The 1.2L capacity serves 8-10 standard cups per cycle with 12-minute brew time. Guest houses and B&Bs prepare coffee before breakfast service starts and maintain temperature through plated warming.
Key Operational Advantages
- 800W heating element brings 1.2L water volume to 92-96°C extraction temperature in 8 minutes
- Steel mesh filter eliminates paper filter purchase and disposal in high-cycle operations
- Keep-warm plate maintains 75-80°C holding temperature for 40 minutes after brew completion
- Glass carafe shows remaining volume during service without lid removal
- 2.35 kg unit weight allows countertop repositioning during kitchen reconfiguration
- 220-240V compatibility covers UK, European and Middle Eastern mains voltage standards
Technical Specifications
| Specification | Details |
|---|---|
| Model / SKU | 000001000103175001 |
| Power Output | 800W |
| Voltage | 220-240V |
| Certification | Meets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements. |
| Weight | 2.35 kg (5.2 lbs) |
Construction & Build Quality
Housing and filter basket fabricated from brushed stainless steel for commercial kitchen hygiene standards. Glass carafe manufactured from borosilicate thermal glass rated to 150°C. Aluminium keep-warm plate with 200W heating element maintains holding temperature without scorching.
- Stainless steel housing meets food contact surface standards for daily cleaning protocol
- Borosilicate carafe withstands thermal shock during consecutive brew cycles
- Sealed heating element prevents water ingress during filter basket cleaning
- Non-slip base pads maintain stability on stainless steel counter surfaces
Suitable Operations
- Coffee shops
- Hotel breakfast services
- Restaurants
- Office canteens
- Catering businesses
Procurement & Support
TurcoBazaar supplies this unit from UK warehouse to commercial buyers across United Kingdom, Europe, United States, Canada, Middle East and Africa. Standard delivery covers England, Scotland, Wales and Northern Ireland with 3-5 working day transit. International freight arranged for hotel groups and catering companies ordering multiple units with consolidated shipping.
Frequently Asked Questions
Q: What is the actual brewed output from the 1.2L carafe capacity?
A: The 1.2L carafe produces approximately 1050ml of brewed coffee after grounds absorption. This yields 8-10 servings at 100-125ml cup size. Water reservoir should be filled to 1.2L mark for full capacity brewing.
Q: How does the steel filter compare to paper filter systems for commercial use?
A: The permanent steel mesh filter eliminates ongoing paper filter costs and waste disposal. Filter requires rinsing after each cycle and deep cleaning every 20 cycles to prevent oil buildup. Some operators prefer paper filters for completely sediment-free service.
Q: What water filtration is recommended for this brewing system?
A: Install inline water filter or use filtered water in hard water areas above 200ppm calcium carbonate. Scale buildup reduces heating efficiency and requires descaling every 40-60 cycles. Soft water areas below 100ppm require descaling every 100 cycles.
Q: Does this unit include any commercial warranty coverage?
A: Standard manufacturer warranty covers 12 months for heating element and electrical components. TurcoBazaar provides technical support for warranty claims and coordinates replacement part delivery. Extended warranty not available for commercial installation environments.
Q: Can this machine run consecutive brew cycles for high-volume morning service?
A: Allow 5-minute cool-down between brew cycles to prevent thermal stress on heating element. Operations requiring continuous output should deploy two units on staggered brewing schedule. Keep-warm plate can hold first batch while second unit completes brewing cycle.