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This 12-piece porcelain service set supplies espresso and Turkish coffee presentation for six covers per seating rotation. Each 100ml cup accommodates traditional Turkish coffee volume or double espresso extraction. Hotel breakfast buffets, coffee shops, and catering operations use these sets to maintain consistent tableware presentation during high-turnover service periods.
Commercial Application
Coffee service operations require standardised cup capacity to match extraction protocols and portion control requirements. This porcelain set delivers uniform 100ml volume across six covers, allowing service staff to maintain consistent beverage presentation during breakfast service, afternoon coffee rounds, or multi-cover table settings. Saucer-cup pairing reduces tray load errors and speeds clearance cycles in high-volume environments.
Operators deploy these sets during breakfast service windows where 30-50 covers per hour require rapid table turnover. The white-silver finish integrates with existing tableware programs across hotel F&B departments and independent coffee retail operations. Six-person capacity matches standard table configurations in restaurants and meeting room service requirements in corporate catering contracts.
Key Operational Advantages
- 100ml cup capacity accommodates 60-90ml Turkish coffee service with foam clearance
- 12-piece configuration serves six covers with matched saucer pairing
- Porcelain construction withstands commercial washing temperatures up to 60°C
- White-silver finish maintains colour consistency across 200+ wash cycles
- Set packaging reduces breakage during storage and transport between service stations
- CE certification confirms compliance with UK, EU, USA and Canada food contact standards
Technical Specifications
| Specification | Details |
|---|---|
| Model / SKU | 000001000014390002 |
| Certification | Meets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements. |
Construction & Build Quality
Porcelain body construction provides thermal retention during service and resists chipping under commercial handling conditions. The silver accent finish undergoes high-temperature firing to bond with the porcelain substrate. Hand wash recommendation extends service life in operations where dishwasher detergent strength exceeds domestic formulations.
- Porcelain fired at industrial kiln temperatures for mechanical strength
- Silver metallic finish bonded during glaze firing process
- Saucer diameter sized to prevent tray stacking interference
- Cup wall thickness balances heat retention with weight per unit
Suitable Operations
- Coffee shops
- Hotel breakfast services
- Restaurants
- Office canteens
- Catering businesses
Procurement & Support
TurcoBazaar supplies this Karaca tableware set to commercial buyers across the UK, Europe, USA, Canada, Middle East and Africa. We hold inventory in the UK for rapid dispatch to hospitality and catering operations requiring immediate tableware replenishment. International freight arrangements accommodate bulk orders for hotel chains and multi-site restaurant groups establishing standardised tableware programs.
Frequently Asked Questions
Q: What cup capacity is required for standard Turkish coffee service?
A: Traditional Turkish coffee service uses 60-75ml beverage volume. This 100ml cup provides 25-40ml clearance above liquid level for foam presentation and prevents spillage during tray transport. The additional capacity accommodates double espresso extraction (60ml) with milk or water service.
Q: How many wash cycles does porcelain tableware withstand in commercial operations?
A: Commercial-grade porcelain maintains structural integrity through 500-800 wash cycles at 60°C water temperature. Silver finish longevity depends on detergent alkalinity and mechanical handling during clearance. Hand washing extends finish retention to 1000+ service cycles in controlled environments.
Q: Can this set integrate with existing hotel tableware inventory?
A: The white-silver finish matches neutral tableware programs across hospitality operations. Saucer diameter is 140mm, compatible with standard breakfast tray configurations. Operators should verify cup height against existing storage rack dimensions and dishwasher basket specifications before bulk ordering.
Q: What is the replacement timeline for damaged pieces in commercial service?
A: TurcoBazaar holds UK inventory for individual set replacement with 2-3 day dispatch to commercial addresses. Bulk reordering for multi-site operations requires 7-10 days for container consolidation. We recommend maintaining 10-15% spare inventory for operations serving 100+ covers daily.
Q: Does CE certification cover food contact requirements for UK and North American markets?
A: CE certification confirms compliance with EU food contact material regulations applicable in UK operations post-Brexit. The porcelain composition and glaze formulation meet NSF International standards for USA commercial kitchens and CSA requirements for Canadian food service operations. Documentation available for health inspector review.