









Ask a Question About This Product
A wooden dough scraper used to lift, divide and clean dough in bakery and pastry production. Dual-sided design allows curved edge for bowl work and straight edge for bench portioning. Measures 11.9 × 11.5 × 1.5 cm, suitable for single-operator bench tasks in commercial pastry sections.
Commercial Application
Used during dough portioning and bench cleanup between production batches. Operators lift mixed dough from mixing bowls, divide portions by weight, and scrape residual flour or dough from stainless work surfaces. Maintains hygiene standards between pastry cycles.
Deployed during pre-service prep and between batch runs. The curved edge clears bowl interiors without damaging non-stick coatings. The straight edge portions dough on marble or stainless benches. Hand tool requires no power source or maintenance schedule.
Key Operational Advantages
- Dual-sided geometry: curved edge for bowl scraping, straight edge for bench division
- Wooden construction reduces dough adhesion compared to metal or plastic alternatives
- 11.9 × 11.5 cm footprint fits standard commercial prep drawer storage
- No moving parts or electrical components—manual operation only
- Handwash compatible with bakery sanitation protocols
- CE certified for commercial kitchen hygiene compliance
Technical Specifications
| Specification | Details |
|---|---|
| Model / SKU | 000001000152224001 |
| Certification | Meets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements. |
| Dimensions (W × D × H) | 11.9 × 11.5 × 1.5 cm (4.7 × 4.5 × 0.6 in) |
Construction & Build Quality
Manufactured from solid wood with gray finish. No mechanical joints or composite materials. Wooden construction absorbs minimal moisture during short-duration dough contact. Thickness of 1.5 cm provides structural rigidity under manual scraping force.
- Solid wood construction—no laminate or veneer layers
- 1.5 cm thickness prevents flex during manual portioning
- Gray finish compatible with commercial hygiene visual inspection
- Smooth edges reduce dough tearing during division
Suitable Operations
- Bakeries
- Hotel pastry kitchens
- Restaurant pastry sections
- Patisseries
- Commercial production facilities
Procurement & Support
TurcoBazaar supplies this unit from UK stock to buyers in the UK, Europe, USA, Canada, Middle East and Africa. Single-unit orders ship via standard parcel carrier. Multi-unit orders for bakery chains or hotel groups are consolidated for freight quotation.
Frequently Asked Questions
Q: What is the material composition of the scraper?
A: Solid wood construction with gray surface finish. No composite materials or plastic components. Handwash only—no dishwasher exposure.
Q: What dough weight can this scraper handle per portion?
A: Manual tool—no rated capacity. Suitable for portioning dough masses up to approximately 500 g per lift based on hand tool ergonomics. Larger batch division requires multiple scraping passes.
Q: Is the scraper compatible with non-stick mixing bowls?
A: Yes. Wooden edge does not scratch PTFE, ceramic or stainless bowl interiors. Curved side matches typical bowl curvature for residue removal.
Q: What is the duty cycle or operational lifespan?
A: No mechanical wear components. Lifespan depends on handwash frequency and wood moisture exposure. Typical commercial use: 12–24 months before edge wear requires replacement.
Q: Does the scraper meet commercial kitchen hygiene standards?
A: CE certified for commercial kitchen use. Wood surface must be handwashed and dried between batches to meet HACCP protocols. Not suitable for prolonged liquid contact.