Pizza Dough Box 600x400x100mm Polythene | TurcoBazaar GPHPE100

Q: What dough weight capacity does the 600x400x100mm size support?

A: Internal volume handles 8–12 portioned dough balls of 250–300g each, depending on fermentation stage and dough hydration. Total weight capacity approximately 3–4 kg when filled with dough and stacked.

Q: Are lids required for refrigerated dough storage?

A: Lids reduce moisture loss and prevent cross-contamination in shared walk-in coolers. Sold separately to allow operators to match lid count to active fermentation batches. Stackable without lids during transport between prep stations.

Q: Does polythene construction affect dough fermentation rates?

A: Polythene is inert and does not alter dough fermentation chemistry. Solid walls maintain consistent internal temperature during cold fermentation, supporting controlled yeast activity in commercial refrigeration environments.

Q: Can the GPHPE100 withstand commercial dishwasher temperatures?

A: Polythene material rated for repeated commercial dishwasher cycles up to 85°C. Boxes retain structural integrity and do not warp or sag after multiple wash cycles.

Q: Does the 600x400mm footprint fit standard gastronorm racking?

A: Dimensions match gastronorm 2/1 standard, compatible with UK and European commercial refrigeration shelving. Fits standard walk-in cooler racking and prep station trolleys without adaptation.