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The SEN 1100 is a 16-inch belt electric conveyor oven that processes up to 27 pizzas per hour at continuous throughput. It uses a 6 kW heating system to maintain consistent deck temperature across a 1370 mm cooking chamber. Operators in pizzerias, hotel restaurants, and catering kitchens use it for high-volume pizza production during service periods.
Commercial Application
Conveyor ovens eliminate manual pizza rotation and reduce cook time variability. The continuous belt moves product through the heat zone at a controlled speed set by the operator. This allows kitchen staff to focus on topping assembly while the oven handles baking.
During peak service, the 27-pizza-per-hour capacity supports steady ticket flow without bottlenecking at the oven. The 16-inch belt width accommodates standard commercial pizza sizes. Operators adjust belt speed and temperature to match dough thickness and topping load.
Key Operational Advantages
- › 6 kW electric heating system with adjustable temperature control
- › 16-inch conveyor belt width handles pizzas up to 40 cm diameter
- › 27 pizzas per hour throughput at standard bake time
- › 1370 mm cooking chamber length provides consistent heat exposure
- › 460 mm height allows counter-level installation without custom platforms
- › CE certified for UK and EU commercial kitchen safety standards
Technical Specifications
| Specification | Details |
|---|---|
| Model / SKU | SEN1100 |
| Power Output | 6 kW |
| Certification | Meets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements |
Construction & Build Quality
The oven chamber is constructed from commercial-grade stainless steel with insulated walls to retain heat and reduce exterior temperature. The conveyor belt runs on industrial rollers rated for continuous operation. Heating elements are positioned above and below the belt path for even heat distribution.
- › Stainless steel exterior and cooking chamber
- › Insulated wall panels for heat retention
- › Industrial conveyor belt system with adjustable speed control
- › Dual-zone heating elements above and below belt path
Suitable Operations
- Pizzerias
- Italian restaurants
- Hotel restaurants
- Artisan pizza operations
- Catering businesses
Supplied by TurcoBazaar
UK-Based SupplierWorldwide ShippingAfter-Sales SupportSpare Parts AvailableTechnical GuidanceFreight Quotation AssistanceProcurement & Support
TurcoBazaar supplies SENOVEN commercial equipment to buyers in the UK, Europe, USA, Canada, Middle East, and Africa. We coordinate freight for units of this size and provide customs documentation for international shipments. Delivery lead time varies by destination and current production schedule.
Technical support includes installation guidance, operational training documentation, and spare parts supply for heating elements, belt components, and control units. We provide freight quotations based on delivery address and preferred shipping method. Contact us for voltage configuration options if operating outside UK mains specifications.
Contact TurcoBazaar for technical specifications, freight quotation, or voltage configuration requirements. WhatsApp available for rapid response on delivery timelines and installation support.
Contact Our TeamFrequently Asked Questions
Q: What temperature range does the SEN 1100 operate at?
A: The oven operates between 50°C and 350°C with digital temperature control. Most pizza baking occurs between 260°C and 300°C depending on dough type. Temperature recovery time after loading is under 2 minutes at 6 kW output.
Q: Does the conveyor use a stone base or steel deck?
A: The conveyor belt is a perforated steel mesh that allows heat circulation from both heating zones. Stone decks are not used in conveyor ovens due to belt movement requirements. Heat distribution is managed by element positioning and belt speed.
Q: Is a gas version available or only electric?
A: The SEN 1100 is electric only at 6 kW single-phase or three-phase depending on regional voltage. Gas conveyor models are available in other SENOVEN product lines. Electric units provide more precise temperature control for consistent bake results.
Q: What is the maximum pizza diameter per pass?
A: The 16-inch belt width accommodates pizzas up to 40 cm (15.75 inches) in diameter. Operators typically run 12-inch to 14-inch pizzas for standard service. Larger sizes reduce throughput slightly due to spacing requirements on the belt.
Q: Can multiple SEN 1100 units be stacked or operated side-by-side?
A: Units can be installed side-by-side to double throughput capacity. Stacking is not recommended due to heat exhaust requirements and service access needs. Side-by-side installation requires adequate ventilation and electrical capacity for combined 12 kW load.






