







Ask a Question About This Product
The SENOVEN 1502 is an 18-inch conveyor pizza oven fuelled by natural gas, processing pizzas continuously at 13 kW. Pizzas move through the cooking chamber on a motorised belt at operator-defined speed and temperature. Used in pizzerias, hotel restaurants, and catering operations where consistent high-volume output is required.
Commercial Application
Conveyor ovens remove manual monitoring. Operators set belt speed and chamber temperature once. Each pizza receives identical cook time and heat exposure. This method suits operations producing 50+ pizzas per service or businesses running multiple product types with saved temperature profiles.
The 18-inch belt accommodates standard pizza sizes. Gas burners maintain chamber temperature during continuous loading. Recovery time between pizzas is minimal because the belt never stops. Output rate scales with belt speed adjustment.
Key Operational Advantages
- › 18-inch belt width processes standard commercial pizza diameters
- › Natural gas operation at 13 kW with burner temperature control
- › Programmable belt speed for cook time adjustment per product type
- › Continuous operation with no manual turning or repositioning required
- › Chamber dimensions 110 × 147 × 68 cm for high-volume workflow integration
- › CE certification meets UK, EU, NSF (USA), and CSA (Canada) commercial kitchen standards
Technical Specifications
| Specification | Details |
|---|---|
| Model / SKU | 1502 |
| Power Output | 13kW |
| Gas Type | Natural Gas |
| Certification | Meets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements |
| Dimensions (W × D × H) | 110.0 × 147.0 × 68.0 cm (43.3 × 57.9 × 26.8 in) |
Construction & Build Quality
The cooking chamber is built with stainless steel exterior panels and heat-resistant insulation. Gas burners are mounted above the conveyor belt with adjustable flame control. The motorised belt system uses commercial-grade rollers and heat-resistant conveyor material rated for sustained pizza production.
- › Stainless steel exterior with insulated chamber walls
- › Heat-resistant conveyor belt with adjustable drive motor
- › Natural gas burner assembly with manual temperature regulation
- › Commercial-grade roller system for continuous belt operation
Suitable Operations
- Pizzerias
- Italian restaurants
- Hotel restaurants
- Artisan pizza operations
- Catering businesses
Supplied by TurcoBazaar
UK-Based SupplierWorldwide ShippingAfter-Sales SupportSpare Parts AvailableTechnical GuidanceFreight Quotation AssistanceProcurement & Support
TurcoBazaar supplies SENOVEN commercial conveyor ovens to the UK, Europe, USA, Canada, Middle East, and Africa. This model ships with natural gas fittings compatible with commercial gas supplies in target regions. Freight is included to UK addresses. International shipments are quoted based on destination and current freight rates.
After-sales support includes technical guidance on gas connection, belt tension adjustment, and burner calibration. Replacement belts, motor components, and gas valve assemblies are available for order. Technical specifications and installation diagrams are provided with each unit. Contact for freight quotation or operational queries.
Contact TurcoBazaar for technical specifications, gas connection requirements, or freight quotation to your location. WhatsApp inquiries are answered during UK business hours.
Contact Our TeamFrequently Asked Questions
Q: What belt speed range does the SENOVEN 1502 support?
A: Belt speed is adjustable via motor control to vary cook time from approximately 3 to 8 minutes depending on product thickness and desired crust finish. Operators set speed based on pizza diameter and topping load.
Q: Does the oven use stone or steel cooking surface?
A: The conveyor belt is made from heat-resistant woven material, not stone or steel. Heat is applied from gas burners above the belt. The belt transports product through the chamber without requiring a traditional deck surface.
Q: Can this model be converted to LPG or is it natural gas only?
A: The SENOVEN 1502 ships configured for natural gas. Conversion to LPG requires burner orifice replacement and pressure regulator adjustment. Contact TurcoBazaar for LPG conversion kit availability and technical guidance.
Q: What is the maximum pizza diameter for the 18-inch belt?
A: The 18-inch belt width accommodates pizzas up to approximately 16 inches in diameter with clearance margin. Larger diameters risk edge contact with chamber walls or uneven heat distribution.
Q: How many pizzas per hour can the oven produce at full operation?
A: Throughput depends on belt speed and pizza size. At moderate speed with 12-inch pizzas and 4-minute cook time, expect 12–15 pizzas per hour. Faster belt settings increase output but reduce cook time per pizza.





