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The SENOVEN 1502 is an 18-inch conveyor pizza oven running on natural gas at 13 kW. Pizzas move through the chamber on a continuous belt at operator-set speed and temperature. Used in pizzerias, hotel kitchens, and catering operations producing 50+ pizzas per service.
Commercial Application
Conveyor ovens eliminate manual monitoring during high-volume production. Operators program belt speed and chamber temperature once. Each pizza receives identical heat exposure and cook time regardless of kitchen traffic.
The 18-inch belt accommodates standard commercial pizza sizes. Gas burners hold chamber temperature during continuous loading. Belt never stops, so recovery time between pizzas is minimal.
Key Operational Advantages
- 18-inch belt width processes 45 cm diameter pizzas
- Natural gas burner supplies 13 kW with programmable temperature control
- Belt speed adjusts cook time per product type
- Continuous operation with no manual repositioning
- Chamber dimensions 110 × 147 × 68 cm
- CE certified for UK, EU, NSF (USA), CSA (Canada) commercial kitchens
Technical Specifications
| Specification | Details |
|---|---|
| Model / SKU | 1502 |
| Dimensions (W × D × H) | 171 × 104 × 45 cm (67.3 × 41.1 × 17.7 in) |
| Power Output | 13 kW |
| Gas Type | Gas Type Natural Gas Certification Meets commerci |
| Certification | Meets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements. |
Construction & Build Quality
Chamber built from stainless steel with gas burner assembly feeding heat to cooking zone. Belt motor and drive system rated for commercial duty cycle. External panels in brushed stainless with control interface mounted at operator height.
- Stainless steel cooking chamber and exterior panels
- Commercial-grade belt drive and motor assembly
- Gas burner assembly with flame control and safety cutoff
- Temperature and belt speed controls integrated at front panel
Suitable Operations
- Pizzerias
- Italian restaurants
- Hotel restaurants
- Artisan pizza operations
- Catering businesses
Procurement & Support
TurcoBazaar supplies SENOVEN commercial equipment from the UK to buyers worldwide. Ships to Europe, USA, Canada, Middle East, and Africa. All units carry manufacturer certification and technical documentation on delivery.
Frequently Asked Questions
Q: What chamber temperature does the 1502 reach?
A: Chamber temperature adjustable up to 300°C depending on belt speed and product type. Gas burner maintains set temperature during continuous operation. Temperature recovery time under 2 minutes between loaded cycles.
Q: Does the belt run over stone or steel?
A: Belt runs over a steel deck inside the gas-heated chamber. No stone base. Heat radiates from burner through chamber walls and onto belt surface.
Q: Can this unit run on propane instead of natural gas?
A: Unit configured for natural gas at factory. Propane conversion requires burner orifice change and pressure regulator adjustment. Contact supplier for conversion kit and technical instructions.
Q: What pizza diameter fits on the 18-inch belt?
A: Belt accommodates pizzas up to 45 cm diameter. Smaller products run at higher throughput. Standard 30-35 cm pizzas allow side-by-side placement depending on topping profile.
Q: How many pizzas per hour at full capacity?
A: Output depends on belt speed and product thickness. Thin crust pizzas at fast belt setting produce 80-100 units per hour. Thicker bases or heavy toppings require slower speeds and reduce hourly output to 50-60 units.





