FREE SHIPPING Pizza Oven 21" 54 CM Conveyor Pizza Oven ELECTRIC

FREE SHIPPING Pizza Oven 21" 54 CM Conveyor Pizza Oven ELECTRIC
FREE SHIPPING Pizza Oven 21" 54 CM Conveyor Pizza Oven ELECTRIC
FREE SHIPPING Pizza Oven 21" 54 CM Conveyor Pizza Oven ELECTRIC
FREE SHIPPING Pizza Oven 21" 54 CM Conveyor Pizza Oven ELECTRIC
FREE SHIPPING Pizza Oven 21" 54 CM Conveyor Pizza Oven ELECTRIC
FREE SHIPPING Pizza Oven 21" 54 CM Conveyor Pizza Oven ELECTRIC
FREE SHIPPING Pizza Oven 21" 54 CM Conveyor Pizza Oven ELECTRIC
FREE SHIPPING Pizza Oven 21" 54 CM Conveyor Pizza Oven ELECTRIC
FREE SHIPPING Pizza Oven 21" 54 CM Conveyor Pizza Oven ELECTRIC
from
£5,700.00
Ex Tax: £5,700.00
  • Stock: In Stock
  • Brand: SENOVEN
  • Model: 1600
  • Dimensions: 1,043.00cm x 1,710.00cm x 450.00cm
  • SKU: 1600
  • MPN: 1600
  • Location: London
Sold: 0
Views: 35018
✓ UK-Based Supplier
✓ Worldwide Shipping
✓ Technical Support
✓ Spare Parts & After-Sales

The SENOVEN 1600 is a 54 cm belt-width electric conveyor pizza oven rated at 15 kW three-phase power. It processes pizzas continuously through a heated chamber at operator-set speed and temperature. Suited to pizzerias, hotel restaurants, and catering operations requiring consistent output without manual deck loading.

Commercial Application

Conveyor ovens remove manual placement and retrieval from the cook sequence. Operators load raw pizzas at one end; finished product exits at the other. This reduces labour per unit and maintains throughput during peak service periods.

Belt speed determines bake time. Temperature and speed settings can be saved per recipe, allowing quick changeover between product types. The system suits operations where pizza volume justifies automation and floor staff handle assembly rather than oven monitoring.

Key Operational Advantages

  • 54 cm belt width accommodates pizzas up to 21 inches diameter
  • 15 kW electric heating — three-phase connection required
  • Recipe memory stores temperature and belt speed per product type
  • Continuous feed operation — no deck recovery time between loads
  • CE certified for UK and EU commercial kitchen installation
  • Conveyor eliminates manual oven loading during service rush

Technical Specifications

SpecificationDetails
Model / SKU1600
Dimensions (W × D × H)171 × 104 × 45 cm (67.3 × 41.1 × 17.7 in)
Power Output15 kW
Phasethree-phase
CertificationMeets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements.

Construction & Build Quality

Chamber constructed from stainless steel outer casing with insulated walls to maintain thermal efficiency. Conveyor belt manufactured from heat-resistant material rated for continuous commercial use. Electric heating elements positioned above and below belt path for even top and base heat distribution.

  • Stainless steel exterior and control panel housing
  • Insulated chamber walls reduce external heat loss
  • Heat-resistant conveyor belt rated for continuous operation
  • Separate top and bottom heating zones for thermal balance

Suitable Operations

  • Pizzerias
  • Italian restaurants
  • Hotel restaurants
  • Artisan pizza operations
  • Catering businesses

Procurement & Support

TurcoBazaar supplies SENOVEN commercial conveyor ovens from UK stock and direct factory channels. Worldwide shipping available to UK mainland, Europe, USA, Canada, Middle East, and Africa. Freight quotation provided for international orders based on destination and current carrier rates.

✈
Worldwide ShippingUK, Europe, USA, Canada, Middle East, Africa
📦
Freight QuotationAvailable for larger or heavy units
💬
WhatsApp SupportTechnical guidance before ordering
🔧
Spare PartsAfter-sales support available
Need help choosing the correct model?Contact TurcoBazaar for technical guidance on three-phase installation requirements or freight quotation for the SENOVEN 1600. WhatsApp enquiries accepted for specification clarification and delivery timescales.
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Frequently Asked Questions

Q: What temperature range does the conveyor oven operate at?

A: The SENOVEN 1600 operates between 50°C and 400°C. Temperature is adjustable via digital control panel. Settings can be saved to recipe memory for repeat production runs.

Q: Does the oven use a stone deck or metal belt?

A: This is a conveyor oven with a heat-resistant metal belt, not a stone deck. The belt runs continuously through the heated chamber. Stone deck ovens require manual loading and are a separate product category.

Q: What is the maximum pizza diameter this oven can handle?

A: The 54 cm belt width accommodates pizzas up to 21 inches in diameter. Smaller pizzas can be run side-by-side depending on belt speed and spacing. Multiple pizzas can occupy the belt simultaneously during production.

Q: Can multiple products be cooked at different temperatures?

A: The oven operates at a single chamber temperature at any given time. Recipe memory allows quick changeover between saved temperature and belt speed combinations. Multiple product types require sequential production runs rather than simultaneous cooking.

Q: What electrical supply does the SENOVEN 1600 require?

A: The unit requires three-phase electrical supply rated for 15 kW continuous load. Installation must be completed by qualified commercial electrician. Verify premises electrical capacity before ordering.

Product Video

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Frequently Asked Questions

Do you ship from the UK to the USA, Europe and worldwide?

Yes. TurcoBazaar is a UK-based commercial kitchen equipment supplier, and we ship to the USA, Canada, Europe, the UK and worldwide. We regularly support restaurants, hotels, takeaways, food trucks, catering companies and commercial kitchens with international equipment supply.

Are your products suitable for the USA, Canada, Europe and the UK?

Yes. Our equipment is CE certified and manufactured for professional commercial kitchen use. Many products are built to NSF-level hygiene and commercial-use expectations; however, NSF certification requirements may vary by model, country, state, province and local authority. Where required, we can support customers with technical documents for local checks.

Can this equipment be used commercially?

Yes. Our products are designed for restaurants, hotels, takeaways, ghost kitchens, food trucks, cafes, commercial kitchens and professional catering businesses. TurcoBazaar focuses on durable commercial-grade equipment rather than low-quality disposable alternatives.

What gas and electrical options are available?

Depending on the model, equipment can be supplied or produced for LPG, Natural Gas, 110V, 220V or 380V operation. Available options can usually be selected directly on the product page before ordering.

Are your products CE certified?

Yes. Our equipment is CE certified and manufactured for professional commercial kitchen use, with strong focus on durability, hygiene, safety and international commercial standards.

Do you provide after-sales support?

Yes. TurcoBazaar provides professional after-sales support, technical guidance and spare parts support for commercial customers worldwide, including the UK, Europe, the USA and Canada.

Can you help with international shipping and freight costs?

Yes. We regularly support commercial customers across Europe and worldwide with efficient international shipping solutions. If shipping costs appear high at checkout, contact our team directly. In many cases we can review the destination, product size and freight options to provide a custom shipping quotation where possible.

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