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The SENOVEN 1600 is a 54 cm belt-width electric conveyor pizza oven rated at 15 kW three-phase power. It processes pizzas continuously through a heated chamber at operator-set speed and temperature. Suited to pizzerias, hotel restaurants, and catering operations requiring consistent output without manual deck loading.
Commercial Application
Conveyor ovens remove manual placement and retrieval from the cook sequence. Operators load raw pizzas at one end; finished product exits at the other. This reduces labour per unit and maintains throughput during peak service periods.
Belt speed determines bake time. Temperature and speed settings can be saved per recipe, allowing quick changeover between product types. The system suits operations where pizza volume justifies automation and floor staff handle assembly rather than oven monitoring.
Key Operational Advantages
- 54 cm belt width accommodates pizzas up to 21 inches diameter
- 15 kW electric heating — three-phase connection required
- Recipe memory stores temperature and belt speed per product type
- Continuous feed operation — no deck recovery time between loads
- CE certified for UK and EU commercial kitchen installation
- Conveyor eliminates manual oven loading during service rush
Technical Specifications
| Specification | Details |
|---|---|
| Model / SKU | 1600 |
| Dimensions (W × D × H) | 171 × 104 × 45 cm (67.3 × 41.1 × 17.7 in) |
| Power Output | 15 kW |
| Phase | three-phase |
| Certification | Meets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements. |
Construction & Build Quality
Chamber constructed from stainless steel outer casing with insulated walls to maintain thermal efficiency. Conveyor belt manufactured from heat-resistant material rated for continuous commercial use. Electric heating elements positioned above and below belt path for even top and base heat distribution.
- Stainless steel exterior and control panel housing
- Insulated chamber walls reduce external heat loss
- Heat-resistant conveyor belt rated for continuous operation
- Separate top and bottom heating zones for thermal balance
Suitable Operations
- Pizzerias
- Italian restaurants
- Hotel restaurants
- Artisan pizza operations
- Catering businesses
Procurement & Support
TurcoBazaar supplies SENOVEN commercial conveyor ovens from UK stock and direct factory channels. Worldwide shipping available to UK mainland, Europe, USA, Canada, Middle East, and Africa. Freight quotation provided for international orders based on destination and current carrier rates.
Frequently Asked Questions
Q: What temperature range does the conveyor oven operate at?
A: The SENOVEN 1600 operates between 50°C and 400°C. Temperature is adjustable via digital control panel. Settings can be saved to recipe memory for repeat production runs.
Q: Does the oven use a stone deck or metal belt?
A: This is a conveyor oven with a heat-resistant metal belt, not a stone deck. The belt runs continuously through the heated chamber. Stone deck ovens require manual loading and are a separate product category.
Q: What is the maximum pizza diameter this oven can handle?
A: The 54 cm belt width accommodates pizzas up to 21 inches in diameter. Smaller pizzas can be run side-by-side depending on belt speed and spacing. Multiple pizzas can occupy the belt simultaneously during production.
Q: Can multiple products be cooked at different temperatures?
A: The oven operates at a single chamber temperature at any given time. Recipe memory allows quick changeover between saved temperature and belt speed combinations. Multiple product types require sequential production runs rather than simultaneous cooking.
Q: What electrical supply does the SENOVEN 1600 require?
A: The unit requires three-phase electrical supply rated for 15 kW continuous load. Installation must be completed by qualified commercial electrician. Verify premises electrical capacity before ordering.






