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The SENOVEN 1600 is a 54 cm belt-width electric conveyor pizza oven rated at 15 kW. It processes pizzas continuously through a heated chamber, suited to pizzerias, hotel restaurants, and catering operations requiring consistent output without manual deck loading. The conveyor system handles multiple pizzas per cycle at operator-set speed and temperature.
Commercial Application
Conveyor ovens remove manual placement and retrieval from the cook sequence. Operators load raw pizzas at one end; finished product exits at the other. This reduces labour per unit and maintains throughput during peak service periods.
Belt speed determines bake time. Temperature and speed settings can be saved per recipe, allowing quick changeover between product types. The system suits operations where pizza volume justifies automation and floor staff handle assembly rather than oven monitoring.
Key Operational Advantages
- › 54 cm belt width accommodates standard pizza sizes up to 21 inches
- › 15 kW electric heating — no gas connection required
- › Recipe memory stores temperature and belt speed per product type
- › Continuous feed operation — no deck recovery time between loads
- › CE certified for UK and EU commercial kitchen installation
- › Conveyor eliminates manual oven loading during service rush
Technical Specifications
| Specification | Details |
|---|---|
| Model / SKU | 1600 |
| Power Output | 15kW |
| Certification | Meets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements |
| Dimensions (W × D × H) | 118.0 × 147.0 × 68.0 cm (46.5 × 57.9 × 26.8 in) |
Construction & Build Quality
Cabinet constructed from commercial-grade stainless steel. Electric heating elements positioned above and below the belt ensure even heat distribution across the cooking chamber. The conveyor belt is food-safe and operates at variable speed controlled via front panel.
- › Stainless steel exterior rated for commercial kitchen environment
- › Dual-zone heating elements — independent top and bottom control
- › Variable-speed belt drive with digital temperature display
- › Insulated chamber walls reduce exterior surface temperature
Suitable Operations
- Pizzerias
- Italian restaurants
- Hotel restaurants
- Artisan pizza operations
- Catering businesses
Supplied by TurcoBazaar
UK-Based SupplierWorldwide ShippingAfter-Sales SupportSpare Parts AvailableTechnical GuidanceFreight Quotation AssistanceProcurement & Support
TurcoBazaar supplies SENOVEN conveyor ovens from UK stock with worldwide freight capability. Delivery organised to UK mainland, Europe, USA, Canada, Middle East, and Africa. Price includes standard freight to UK commercial addresses; international shipments quoted separately based on destination and volume.
After-sales support includes technical guidance on installation, belt tension adjustment, and element replacement. Spare belts, heating elements, and control components available for dispatch. Freight quotation provided for international orders upon request. Technical specifications and wiring diagrams supplied with each unit.
Contact TurcoBazaar for technical data sheets, freight quotation to your region, or installation guidance. WhatsApp enquiries answered during UK business hours.
Contact Our TeamFrequently Asked Questions
Q: What temperature range does the SENOVEN 1600 operate at?
A: Standard operating range is 150–350°C, adjustable via digital control panel. Top and bottom heating zones can be set independently. Temperature recovery is continuous due to conveyor feed design.
Q: Does this model use a stone deck or steel belt?
A: The unit uses a food-safe conveyor belt, not a stone deck. Heat is delivered by electric elements above and below the moving belt. This design eliminates deck recovery time and suits high-volume operations.
Q: Is the SENOVEN 1600 available in gas-fired configuration?
A: This model is electric only, rated at 15 kW three-phase. Gas-fired conveyor ovens are available in other SENOVEN models. Contact TurcoBazaar to specify gas or electric based on site infrastructure.
Q: What pizza diameter fits the 54 cm belt width?
A: The 54 cm belt accommodates pizzas up to 21 inches (53 cm) in diameter. Smaller sizes can be loaded side-by-side depending on belt speed and bake time. Throughput depends on conveyor speed setting.
Q: Can the unit handle other baked products besides pizza?
A: Yes. The conveyor system processes flatbreads, calzones, baguettes, and other items requiring even heat exposure. Recipe memory stores temperature and speed settings for different product types. Belt speed adjusts bake duration without manual timing.






