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The SENOVEN 1700 is a 61 cm belt-width electric conveyor pizza oven rated at 20 kW. It processes pizzas continuously through a heated chamber at programmable temperature and belt speed. Used in high-volume pizzerias, hotel kitchens, and catering operations requiring consistent output without manual deck handling.
Commercial Application
Conveyor systems remove the need for manual rotation or deck monitoring. Operators load raw pizzas at the inlet and retrieve finished products at the exit. This reduces labour per unit and eliminates timing errors during peak service.
Belt speed and chamber temperature are adjusted per product type. A single operator can manage multiple pizza styles simultaneously by programming separate profiles. Output rate scales with belt speed rather than oven quantity.
Key Operational Advantages
- › 61 cm belt accommodates up to 16-inch pizzas or multiple smaller bases side by side
- › 20 kW electric heating elements maintain chamber temperature during continuous loading
- › Programmable cooking duration and temperature settings stored per product recipe
- › Stainless steel construction rated for commercial hygiene standards under CE certification
- › Compact footprint: 135 × 171 × 80 cm fits standard commercial kitchen layouts
- › No open flame or gas connection required for installation
Technical Specifications
| Specification | Details |
|---|---|
| Model / SKU | 1700 |
| Power Output | 20 kW |
| Certification | Meets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements |
| Dimensions (W × D × H) | 135.0 × 171.0 × 80.0 cm (53.1 × 67.3 × 31.5 in) |
Construction & Build Quality
Chamber and exterior panels are stainless steel. Heating elements are positioned above and below the conveyor belt for dual-zone heat application. Belt material is food-grade mesh rated for sustained high-temperature operation.
- › Stainless steel chamber and exterior panels
- › Dual-zone heating: upper and lower elements independently controlled
- › Food-grade metal mesh conveyor belt
- › CE certified for UK, EU commercial kitchen standards
Suitable Operations
- Pizzerias
- Italian restaurants
- Hotel restaurants
- Artisan pizza operations
- Catering businesses
Supplied by TurcoBazaar
UK-Based SupplierWorldwide ShippingAfter-Sales SupportSpare Parts AvailableTechnical GuidanceFreight Quotation AssistanceProcurement & Support
TurcoBazaar supplies SENOVEN commercial conveyor ovens from the UK to buyers worldwide. Standard shipping covers the United Kingdom, European Union, United States, Canada, Middle East, and African markets. Unit is factory-tested before dispatch.
Technical guidance on installation clearance, electrical supply, and ventilation requirements is available before purchase. Spare conveyor belts, heating elements, and control components are stocked for post-installation support. Freight quotation provided for international orders based on destination port.
Contact TurcoBazaar for technical specifications, electrical load calculations, or freight quotation to your location. WhatsApp enquiries answered within one working day.
Contact Our TeamFrequently Asked Questions
Q: What is the maximum belt temperature in the SENOVEN 1700?
A: Chamber temperature is adjustable up to 300°C. Actual belt surface temperature depends on programmed settings and cook time. Most pizza applications run between 230–280°C.
Q: Does the conveyor oven use a stone deck or metal base?
A: The cooking surface is a metal mesh belt, not a stone deck. Heat is applied from elements above and below the moving belt. Stone deck characteristics do not apply to conveyor systems.
Q: Is the SENOVEN 1700 available in gas-fired configuration?
A: This model is electric only, rated at 20 kW. Gas-fired conveyor ovens require different chamber design and are available in other SENOVEN models. Confirm fuel type requirements before ordering.
Q: What is the largest pizza diameter this conveyor can handle?
A: The 61 cm belt width accommodates pizzas up to 16 inches in diameter. Multiple smaller pizzas can be placed side by side. Product height must not exceed internal chamber clearance.
Q: Can I run different pizza types at the same time on one belt?
A: Belt speed is fixed during operation, so all products on the belt at one time experience the same cook duration. Temperature is uniform across the chamber. Recipe variation requires separate batch runs or use of multiple ovens.






