FREE SHIPPING Pizza Oven 24"/61 CM Conveyor Pizza Oven ELECTRIC

FREE SHIPPING Pizza Oven 24"/61 CM Conveyor Pizza Oven ELECTRIC
FREE SHIPPING Pizza Oven 24"/61 CM Conveyor Pizza Oven ELECTRIC
FREE SHIPPING Pizza Oven 24"/61 CM Conveyor Pizza Oven ELECTRIC
FREE SHIPPING Pizza Oven 24"/61 CM Conveyor Pizza Oven ELECTRIC
FREE SHIPPING Pizza Oven 24"/61 CM Conveyor Pizza Oven ELECTRIC
FREE SHIPPING Pizza Oven 24"/61 CM Conveyor Pizza Oven ELECTRIC
FREE SHIPPING Pizza Oven 24"/61 CM Conveyor Pizza Oven ELECTRIC
FREE SHIPPING Pizza Oven 24"/61 CM Conveyor Pizza Oven ELECTRIC
FREE SHIPPING Pizza Oven 24"/61 CM Conveyor Pizza Oven ELECTRIC
from
£6,300.00
Ex Tax: £6,300.00
  • Stock: In Stock
  • Brand: SENOVEN
  • Model: 1700
  • Dimensions: 1,258.00cm x 1,957.00cm x 570.00cm
  • SKU: 1700
  • MPN: 1700
  • Location: London
Sold: 2
Views: 35098
✓ UK-Based Supplier
✓ Worldwide Shipping
✓ Technical Support
✓ Spare Parts & After-Sales

The SENOVEN 1700 is a 61 cm belt-width electric conveyor pizza oven rated at 20 kW. It processes pizzas continuously through a heated chamber at programmable temperature and belt speed. Used in high-volume pizzerias, hotel kitchens, and catering operations requiring consistent output without manual deck handling.

Commercial Application

Conveyor systems remove the need for manual rotation or deck monitoring. Operators load raw pizzas at the inlet and retrieve finished products at the exit. This reduces labour per unit and eliminates timing errors during peak service.

Belt speed and chamber temperature are adjusted per product type. A single operator can manage multiple pizza styles simultaneously by programming separate profiles. Output rate scales with belt speed rather than oven quantity.

Key Operational Advantages

  • 61 cm belt accommodates up to 16-inch pizzas or multiple smaller bases side by side
  • 20 kW electric heating elements maintain chamber temperature during continuous loading
  • Programmable cooking duration and temperature settings stored per product recipe
  • Stainless steel construction rated for commercial hygiene standards under CE certification
  • Compact footprint: 135 × 171 × 80 cm fits standard commercial kitchen layouts
  • No open flame or gas connection required for installation

Technical Specifications

SpecificationDetails
Model / SKU1700
Dimensions (W × D × H)196 × 126 × 57 cm (77.0 × 49.5 × 22.4 in)
Power Output20 kW
CertificationMeets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements.

Construction & Build Quality

Chamber and exterior panels fabricated from stainless steel. Heating elements mounted above and below the conveyor belt for even heat distribution. Belt material rated for continuous operation at commercial pizza baking temperatures.

  • Stainless steel chamber and exterior panels
  • Electric heating elements positioned above and below belt
  • Commercial-grade conveyor belt material rated for high-temperature operation
  • CE certified for UK and EU commercial kitchen safety standards

Suitable Operations

  • Pizzerias
  • Italian restaurants
  • Hotel restaurants
  • Artisan pizza operations
  • Catering businesses

Procurement & Support

TurcoBazaar supplies the SENOVEN 1700 to commercial operators in the UK, Europe, USA, Canada, Middle East, and Africa. Unit ships with manufacturer documentation and CE certification. Freight arranged for consolidated container loads or individual unit air shipment depending on buyer location and urgency.

✈
Worldwide ShippingUK, Europe, USA, Canada, Middle East, Africa
📦
Freight QuotationAvailable for larger or heavy units
💬
WhatsApp SupportTechnical guidance before ordering
🔧
Spare PartsAfter-sales support available
Need help choosing the correct model?Contact TurcoBazaar for technical guidance on belt speed programming or freight quotation for your location. WhatsApp enquiries handled during UK business hours.
Contact Our Team

Frequently Asked Questions

Q: What temperature range does the chamber operate at?

A: Chamber temperature adjustable from 150°C to 350°C depending on product requirements. Temperature controlled electronically with digital readout. Recovery time under two minutes when loading at full belt capacity.

Q: Does the oven use a stone deck or steel base?

A: The unit uses a conveyor belt system rather than a static deck. Pizzas travel through the heated chamber on the belt. No stone or steel deck surface involved in this design.

Q: What size pizzas fit on the 61 cm belt?

A: Belt accommodates pizzas up to 16 inches in diameter. Multiple smaller pizzas can be loaded side by side across the belt width. Operators adjust spacing based on product size and desired throughput.

Q: Can multiple product types run simultaneously?

A: Belt speed and temperature remain constant during operation. Products with different cook times require sequential batches rather than simultaneous processing. Temperature can be reprogrammed between product runs.

Q: What electrical supply does the 20 kW rating require?

A: Unit requires three-phase electrical connection rated for 20 kW continuous draw. Voltage and phase configuration confirmed at time of order based on destination country standards. Licensed electrician required for installation.

Product Video

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Frequently Asked Questions

Do you ship from the UK to the USA, Europe and worldwide?

Yes. TurcoBazaar is a UK-based commercial kitchen equipment supplier, and we ship to the USA, Canada, Europe, the UK and worldwide. We regularly support restaurants, hotels, takeaways, food trucks, catering companies and commercial kitchens with international equipment supply.

Are your products suitable for the USA, Canada, Europe and the UK?

Yes. Our equipment is CE certified and manufactured for professional commercial kitchen use. Many products are built to NSF-level hygiene and commercial-use expectations; however, NSF certification requirements may vary by model, country, state, province and local authority. Where required, we can support customers with technical documents for local checks.

Can this equipment be used commercially?

Yes. Our products are designed for restaurants, hotels, takeaways, ghost kitchens, food trucks, cafes, commercial kitchens and professional catering businesses. TurcoBazaar focuses on durable commercial-grade equipment rather than low-quality disposable alternatives.

What gas and electrical options are available?

Depending on the model, equipment can be supplied or produced for LPG, Natural Gas, 110V, 220V or 380V operation. Available options can usually be selected directly on the product page before ordering.

Are your products CE certified?

Yes. Our equipment is CE certified and manufactured for professional commercial kitchen use, with strong focus on durability, hygiene, safety and international commercial standards.

Do you provide after-sales support?

Yes. TurcoBazaar provides professional after-sales support, technical guidance and spare parts support for commercial customers worldwide, including the UK, Europe, the USA and Canada.

Can you help with international shipping and freight costs?

Yes. We regularly support commercial customers across Europe and worldwide with efficient international shipping solutions. If shipping costs appear high at checkout, contact our team directly. In many cases we can review the destination, product size and freight options to provide a custom shipping quotation where possible.

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