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The SENOVEN 1700 is a 61 cm belt-width electric conveyor pizza oven rated at 20 kW. It processes pizzas continuously through a heated chamber at programmable temperature and belt speed. Used in high-volume pizzerias, hotel kitchens, and catering operations requiring consistent output without manual deck handling.
Commercial Application
Conveyor systems remove the need for manual rotation or deck monitoring. Operators load raw pizzas at the inlet and retrieve finished products at the exit. This reduces labour per unit and eliminates timing errors during peak service.
Belt speed and chamber temperature are adjusted per product type. A single operator can manage multiple pizza styles simultaneously by programming separate profiles. Output rate scales with belt speed rather than oven quantity.
Key Operational Advantages
- 61 cm belt accommodates up to 16-inch pizzas or multiple smaller bases side by side
- 20 kW electric heating elements maintain chamber temperature during continuous loading
- Programmable cooking duration and temperature settings stored per product recipe
- Stainless steel construction rated for commercial hygiene standards under CE certification
- Compact footprint: 135 × 171 × 80 cm fits standard commercial kitchen layouts
- No open flame or gas connection required for installation
Technical Specifications
| Specification | Details |
|---|---|
| Model / SKU | 1700 |
| Dimensions (W × D × H) | 196 × 126 × 57 cm (77.0 × 49.5 × 22.4 in) |
| Power Output | 20 kW |
| Certification | Meets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements. |
Construction & Build Quality
Chamber and exterior panels fabricated from stainless steel. Heating elements mounted above and below the conveyor belt for even heat distribution. Belt material rated for continuous operation at commercial pizza baking temperatures.
- Stainless steel chamber and exterior panels
- Electric heating elements positioned above and below belt
- Commercial-grade conveyor belt material rated for high-temperature operation
- CE certified for UK and EU commercial kitchen safety standards
Suitable Operations
- Pizzerias
- Italian restaurants
- Hotel restaurants
- Artisan pizza operations
- Catering businesses
Procurement & Support
TurcoBazaar supplies the SENOVEN 1700 to commercial operators in the UK, Europe, USA, Canada, Middle East, and Africa. Unit ships with manufacturer documentation and CE certification. Freight arranged for consolidated container loads or individual unit air shipment depending on buyer location and urgency.
Frequently Asked Questions
Q: What temperature range does the chamber operate at?
A: Chamber temperature adjustable from 150°C to 350°C depending on product requirements. Temperature controlled electronically with digital readout. Recovery time under two minutes when loading at full belt capacity.
Q: Does the oven use a stone deck or steel base?
A: The unit uses a conveyor belt system rather than a static deck. Pizzas travel through the heated chamber on the belt. No stone or steel deck surface involved in this design.
Q: What size pizzas fit on the 61 cm belt?
A: Belt accommodates pizzas up to 16 inches in diameter. Multiple smaller pizzas can be loaded side by side across the belt width. Operators adjust spacing based on product size and desired throughput.
Q: Can multiple product types run simultaneously?
A: Belt speed and temperature remain constant during operation. Products with different cook times require sequential batches rather than simultaneous processing. Temperature can be reprogrammed between product runs.
Q: What electrical supply does the 20 kW rating require?
A: Unit requires three-phase electrical connection rated for 20 kW continuous draw. Voltage and phase configuration confirmed at time of order based on destination country standards. Licensed electrician required for installation.






