SENOVEN 1702 24" Conveyor Pizza Oven Gas

FREE SHIPPING Pizza Oven 24" 61 CM Conveyor Pizza Oven GAS

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£6,600.00

Ex Tax: £6,600.00

Stock: In Stock
Brand: SENOVEN
Model: 1702
Dimensions: 1,258.00cm x 1,957.00cm x 570.00cm
SKU: 1702
MPN: 1702
Location: London

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Tags: conveyor oven , gas pizza oven , SENOVEN , 24 inch belt , natural gas , pizzeria equipment , high volume , continuous baking

Description
Reviews

The SENOVEN 1702 is a gas-fired conveyor pizza oven with a 61 cm (24-inch) belt width. It processes high-volume pizza production using continuous belt transport through a temperature-controlled cooking chamber. Operated in pizzerias, hotel restaurants, and high-output catering operations requiring consistent throughput.

Commercial Application

The conveyor system removes manual deck loading during peak service. Operators set belt speed and chamber temperature, then feed raw product at one end. Finished pizzas exit automatically, freeing staff to prepare orders and manage front-of-house operations.

During lunch and dinner service, the oven maintains continuous production without batch delays. A 61 cm belt handles standard 12-inch pizzas side-by-side or larger formats in single file. Belt speed adjustment controls bake time from 4 to 8 minutes depending on dough thickness and topping load.

Key Operational Advantages

› 61 cm belt width accommodates two 12-inch pizzas simultaneously
› Natural gas operation at 15 kW rated power
› Programmable belt speed controls bake duration from 4 to 8 minutes
› Cooking chamber dimensions: 1957 × 1258 × 570 mm (W×D×H)
› Continuous throughput eliminates manual deck loading during service
› CE-compliant construction meets UK, EU, USA (NSF), and Canada (CSA) commercial standards

Technical Specifications

Specification	Details
Model / SKU	1702
Power Output	15kW
Gas Type	Natural Gas
Certification	Meets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements
Dimensions (W × D × H)	135.0 × 171.0 × 80.0 cm (53.1 × 67.3 × 31.5 in)

Construction & Build Quality

The cooking chamber uses gas burners positioned above the belt with radiant heat panels. Belt material is stainless steel mesh rated for sustained temperatures up to 300°C. External casing is stainless steel with insulated side panels to reduce heat loss and protect adjacent equipment.

› Stainless steel cooking chamber and external panels
› High-temperature belt mesh rated to 300°C continuous operation
› Insulated side panels reduce radiant heat transfer to workspace
› Gas burner assembly with adjustable flame control

Suitable Operations

Pizzerias
Italian restaurants
Hotel restaurants
Artisan pizza operations
Catering businesses

Supplied by TurcoBazaar

UK-Based SupplierWorldwide ShippingAfter-Sales SupportSpare Parts AvailableTechnical GuidanceFreight Quotation Assistance

Procurement & Support

TurcoBazaar supplies SENOVEN conveyor ovens from UK stock to commercial buyers worldwide. Shipping covers the United Kingdom, European Union, United States, Canada, Middle East, and Africa. Freight is calculated based on unit dimensions (135 × 171 × 80 cm) and destination postal code.

After-sales support includes gas conversion guidance, belt replacement parts, and burner maintenance schedules. Technical staff provide operational setup instructions and belt speed calibration for specific dough formulations. Contact for freight quotation on international shipments or multi-unit orders.

Contact TurcoBazaar for technical specification sheets, gas conversion data, or freight quotation to your location. WhatsApp inquiry available for rapid response on belt replacement parts and burner service intervals.

Contact Our Team

Frequently Asked Questions

Q: What chamber temperature range does the SENOVEN 1702 maintain?

A: The cooking chamber operates between 200°C and 320°C. Temperature is adjustable via gas valve control and monitored with internal thermocouples. Recovery time after loading is approximately 90 seconds at full gas flow.

Q: Does the belt surface replicate stone deck baking?

A: The belt is stainless steel mesh, not stone. Heat transfer occurs via radiant burners above the belt and conducted heat through the mesh. Base crust texture differs from stone deck; top surface browning is more pronounced.

Q: Can the oven convert from natural gas to LPG?

A: Conversion requires replacement burner jets and gas pressure regulator adjustment. SENOVEN supplies conversion kits with jet sizing for LPG operation at the correct BTU output. Installation must be performed by a certified gas technician.

Q: What is the maximum pizza diameter per belt pass?

A: Belt width of 61 cm accommodates pizzas up to 24 inches (60 cm) in diameter as a single item. Two 12-inch (30 cm) pizzas fit side-by-side with minimal edge clearance. Rectangular formats up to 55 cm wide pass without contact with chamber walls.

Q: How is belt speed adjusted during service?

A: Belt speed control is a variable dial on the front control panel. Rotation is adjustable from 0.5 to 2 meters per minute. Faster speeds reduce bake time; slower speeds increase crust browning and internal temperature.

Product Video

Frequently Asked Questions

Do you ship from the UK to the USA, Europe and worldwide?

Yes. TurcoBazaar is a UK-based commercial kitchen equipment supplier, and we ship to the USA, Canada, Europe, the UK and worldwide. We regularly support restaurants, hotels, takeaways, food trucks, catering companies and commercial kitchens with international equipment supply.

Are your products suitable for the USA, Canada, Europe and the UK?

Yes. Our equipment is CE certified and manufactured for professional commercial kitchen use. Many products are built to NSF-level hygiene and commercial-use expectations; however, NSF certification requirements may vary by model, country, state, province and local authority. Where required, we can support customers with technical documents for local checks.

Can this equipment be used commercially?

Yes. Our products are designed for restaurants, hotels, takeaways, ghost kitchens, food trucks, cafes, commercial kitchens and professional catering businesses. TurcoBazaar focuses on durable commercial-grade equipment rather than low-quality disposable alternatives.

What gas and electrical options are available?

Depending on the model, equipment can be supplied or produced for LPG, Natural Gas, 110V, 220V or 380V operation. Available options can usually be selected directly on the product page before ordering.

Are your products CE certified?

Yes. Our equipment is CE certified and manufactured for professional commercial kitchen use, with strong focus on durability, hygiene, safety and international commercial standards.

Do you provide after-sales support?

Yes. TurcoBazaar provides professional after-sales support, technical guidance and spare parts support for commercial customers worldwide, including the UK, Europe, the USA and Canada.

Can you help with international shipping and freight costs?

Yes. We regularly support commercial customers across Europe and worldwide with efficient international shipping solutions. If shipping costs appear high at checkout, contact our team directly. In many cases we can review the destination, product size and freight options to provide a custom shipping quotation where possible.