SENOVEN 2000 Conveyor Pizza Oven 81cm Electric

FREE SHIPPING Pizza Oven 32" 81 CM Conveyor Pizza Oven ELECTRIC

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£7,700.00

Ex Tax: £7,700.00

Stock: In Stock
Brand: SENOVEN
Model: 2000
Dimensions: 1,258.00cm x 1,957.00cm x 570.00cm
SKU: 2000
MPN: 2000
Location: London

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Tags: conveyor oven , electric pizza oven , SENOVEN , programmable baking , high-volume pizzeria , 81cm belt , continuous operation , commercial pizza

Description
Reviews

The SENOVEN 2000 is a 32-inch electric conveyor pizza oven operating at 27 kW. It processes pizzas continuously through a heated chamber on a moving belt, delivering consistent output for high-volume service. Used in pizzerias, hotel restaurants, and catering operations where throughput matters more than traditional deck staging.

Commercial Application

Conveyor ovens eliminate manual monitoring. The operator loads pizza at one end. The belt moves the product through the heated chamber at a set speed. Temperature and belt speed combine to control bake time. Staff can focus on prep and assembly rather than oven management.

During peak service, the machine handles multiple pizzas simultaneously without stacking or rotation. Belt width of 81 cm accommodates standard pizza sizes in a single pass. Cook time is programmed per product type, so switching from thin crust to deep pan requires only a speed adjustment. Output scales with belt speed and chamber temperature.

Key Operational Advantages

› 27 kW electric heating with programmable temperature control per recipe
› 81 cm belt width processes multiple pizzas in continuous flow
› Cooking duration and temperature saved per product type
› No manual turning or monitoring required during bake cycle
› CE certified for UK, EU, NSF (USA), and CSA (Canada) compliance
› Chamber dimensions 1957 × 1258 × 570 mm accommodate standard pizza trays

Technical Specifications

Specification	Details
Model / SKU	2000
Power Output	27 kW
Certification	Meets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements
Dimensions (W × D × H)	157.0 × 198.0 × 105.0 cm (61.8 × 78.0 × 41.3 in)

Construction & Build Quality

Cabinet constructed from stainless steel with insulated cooking chamber. Heating elements positioned above and below the conveyor belt provide top and bottom heat zones. Belt material rated for continuous operation at pizza baking temperatures. Motor drives belt at variable speed with digital control interface.

› Stainless steel exterior and insulated chamber construction
› Dual-zone heating: independent top and bottom element control
› Variable-speed belt motor with digital programming
› Insulated chamber maintains temperature consistency during continuous operation

Suitable Operations

Pizzerias
Italian restaurants
Hotel restaurants
Artisan pizza operations
Catering businesses

Supplied by TurcoBazaar

UK-Based SupplierWorldwide ShippingAfter-Sales SupportSpare Parts AvailableTechnical GuidanceFreight Quotation Assistance

Procurement & Support

TurcoBazaar supplies SENOVEN conveyor ovens from UK stock with delivery to Europe, North America, Middle East, and Africa. Unit ships on pallet with electric specification sheet and installation guide. Freight quotation provided for international orders based on postcode and access requirements.

Technical support includes pre-installation power requirement review and post-delivery commissioning guidance. Spare parts stocked in UK for belt replacement, heating elements, and control modules. Operators receive recipe programming instructions and maintenance schedule. Contact for voltage configuration if installing outside UK standard 400V three-phase supply.

Contact TurcoBazaar for technical specification review or freight quotation to your location. WhatsApp available for installation planning and recipe programming guidance.

Contact Our Team

Frequently Asked Questions

Q: What temperature range does the SENOVEN 2000 operate at?

A: Chamber temperature adjustable from 200°C to 350°C depending on product type. Temperature programmed per recipe and held digitally during operation. Recovery time between pizzas maintained by 27 kW heating capacity.

Q: Does this conveyor oven use a stone base or steel belt?

A: The unit uses a continuous steel mesh belt, not a stone deck. Heat transfers from elements above and below the moving belt. Stone deck baking characteristics do not apply to conveyor systems.

Q: Is the SENOVEN 2000 available in gas or only electric?

A: This model operates on electric power only at 27 kW. Gas conveyor variants exist in other SENOVEN ranges but this unit requires three-phase electric connection. Confirm voltage compatibility before ordering for non-UK installations.

Q: What pizza size fits on the 81 cm belt width?

A: Belt accommodates pizzas up to 76 cm diameter or multiple smaller pizzas side by side. Standard 30 cm and 40 cm pizzas process simultaneously depending on spacing. Tray width must allow clearance for belt edges.

Q: Can the conveyor oven run different products without stopping?

A: Yes. Operator selects saved recipe on control panel before loading each product. Belt speed and temperature adjust automatically per selection. No downtime required between thin crust and thick base pizzas if recipes are pre-programmed.

Product Video

Frequently Asked Questions

Do you ship from the UK to the USA, Europe and worldwide?

Yes. TurcoBazaar is a UK-based commercial kitchen equipment supplier, and we ship to the USA, Canada, Europe, the UK and worldwide. We regularly support restaurants, hotels, takeaways, food trucks, catering companies and commercial kitchens with international equipment supply.

Are your products suitable for the USA, Canada, Europe and the UK?

Yes. Our equipment is CE certified and manufactured for professional commercial kitchen use. Many products are built to NSF-level hygiene and commercial-use expectations; however, NSF certification requirements may vary by model, country, state, province and local authority. Where required, we can support customers with technical documents for local checks.

Can this equipment be used commercially?

Yes. Our products are designed for restaurants, hotels, takeaways, ghost kitchens, food trucks, cafes, commercial kitchens and professional catering businesses. TurcoBazaar focuses on durable commercial-grade equipment rather than low-quality disposable alternatives.

What gas and electrical options are available?

Depending on the model, equipment can be supplied or produced for LPG, Natural Gas, 110V, 220V or 380V operation. Available options can usually be selected directly on the product page before ordering.

Are your products CE certified?

Yes. Our equipment is CE certified and manufactured for professional commercial kitchen use, with strong focus on durability, hygiene, safety and international commercial standards.

Do you provide after-sales support?

Yes. TurcoBazaar provides professional after-sales support, technical guidance and spare parts support for commercial customers worldwide, including the UK, Europe, the USA and Canada.

Can you help with international shipping and freight costs?

Yes. We regularly support commercial customers across Europe and worldwide with efficient international shipping solutions. If shipping costs appear high at checkout, contact our team directly. In many cases we can review the destination, product size and freight options to provide a custom shipping quotation where possible.