FREE SHIPPING Pizza Oven 32" 81 CM Conveyor Pizza Oven ELECTRIC

FREE SHIPPING Pizza Oven 32" 81 CM Conveyor Pizza Oven ELECTRIC
FREE SHIPPING Pizza Oven 32" 81 CM Conveyor Pizza Oven ELECTRIC
FREE SHIPPING Pizza Oven 32" 81 CM Conveyor Pizza Oven ELECTRIC
FREE SHIPPING Pizza Oven 32" 81 CM Conveyor Pizza Oven ELECTRIC
FREE SHIPPING Pizza Oven 32" 81 CM Conveyor Pizza Oven ELECTRIC
FREE SHIPPING Pizza Oven 32" 81 CM Conveyor Pizza Oven ELECTRIC
FREE SHIPPING Pizza Oven 32" 81 CM Conveyor Pizza Oven ELECTRIC
FREE SHIPPING Pizza Oven 32" 81 CM Conveyor Pizza Oven ELECTRIC
FREE SHIPPING Pizza Oven 32" 81 CM Conveyor Pizza Oven ELECTRIC
FREE SHIPPING Pizza Oven 32" 81 CM Conveyor Pizza Oven ELECTRIC
FREE SHIPPING Pizza Oven 32" 81 CM Conveyor Pizza Oven ELECTRIC
from
£7,700.00
Ex Tax: £7,700.00
  • Stock: In Stock
  • Brand: SENOVEN
  • Model: 2000
  • Dimensions: 1,258.00cm x 1,957.00cm x 570.00cm
  • SKU: 2000
  • MPN: 2000
  • Location: London
Sold: 0
Views: 39238
✓ UK-Based Supplier
✓ Worldwide Shipping
✓ Technical Support
✓ Spare Parts & After-Sales

The SENOVEN 2000 is an 81 cm electric conveyor pizza oven operating at 27 kW on three-phase 400V supply. It processes pizzas continuously through a heated chamber on a moving belt, delivering consistent output for high-volume service. Used in pizzerias, hotel restaurants, and catering operations where throughput matters more than traditional deck staging.

Commercial Application

Conveyor ovens eliminate manual monitoring. The operator loads pizza at one end. The belt moves the product through the heated chamber at a set speed. Temperature and belt speed combine to control bake time.

During peak service, the machine handles multiple pizzas simultaneously without stacking or rotation. Belt width of 81 cm accommodates standard pizza sizes in a single pass. Cook time is programmed per product type, so switching from thin crust to deep pan requires only a speed adjustment.

Key Operational Advantages

  • 27 kW electric heating with programmable temperature control per recipe
  • 81 cm belt width processes multiple pizzas in continuous flow
  • Cooking duration and temperature saved per product type
  • No manual turning or monitoring required during bake cycle
  • CE certified for UK, EU, NSF (USA), and CSA (Canada) compliance
  • Chamber dimensions 196 × 126 × 57 cm accommodate standard pizza trays

Technical Specifications

SpecificationDetails
Model / SKU2000
Dimensions (W × D × H)196 × 126 × 57 cm (77.0 × 49.5 × 22.4 in)
Power Output27 kW
Voltage400V
Phasethree-phase
CertificationMeets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements.

Construction & Build Quality

Chamber and belt system built for continuous thermal output. Heating elements positioned above and below the conveyor path maintain consistent chamber temperature. Insulated walls reduce external heat loss during extended service periods.

  • Stainless steel exterior and chamber lining for commercial hygiene standards
  • Belt drive system rated for continuous operation during service hours
  • Thermal insulation maintains chamber temperature with minimal fluctuation
  • Control panel allows independent adjustment of temperature and belt speed

Suitable Operations

  • Pizzerias
  • Italian restaurants
  • Hotel restaurants
  • Artisan pizza operations
  • Catering businesses

Procurement & Support

TurcoBazaar supplies this unit from UK stock with delivery to Europe, USA, Canada, Middle East, and Africa. Three-phase 400V electrical connection required at site. Freight quotation provided for commercial addresses based on postcode and access.

✈
Worldwide ShippingUK, Europe, USA, Canada, Middle East, Africa
📦
Freight QuotationAvailable for larger or heavy units
💬
WhatsApp SupportTechnical guidance before ordering
🔧
Spare PartsAfter-sales support available
Need help choosing the correct model?Contact TurcoBazaar for technical specification sheet or freight quotation to your commercial address. WhatsApp available for immediate queries on electrical requirements or belt specifications.
Contact Our Team

Frequently Asked Questions

Q: What temperature range does the chamber operate at?

A: Chamber temperature adjustable from 150°C to 350°C via digital controller. Temperature setting depends on product type and belt speed. Higher temperatures reduce cook time but require faster belt movement to prevent burning.

Q: Does this model use a stone or steel baking surface?

A: The baking surface is a continuous stainless steel mesh belt. Pizzas sit on the belt during transit through the heated chamber. No stone deck is used in conveyor oven design.

Q: What pizza diameter fits on the 81 cm belt?

A: Belt width of 81 cm handles pizzas up to 30 cm diameter with multiple units side-by-side. Single large pizzas up to 40 cm diameter can pass through lengthwise. Belt length determines how many pizzas occupy the chamber simultaneously.

Q: Can I run different products at different temperatures?

A: Temperature remains constant during operation. Product variation is controlled by belt speed only. Running thin crust after deep pan requires belt speed adjustment and brief temperature stabilisation period between batches.

Q: What electrical supply does this oven require?

A: Requires three-phase 400V supply at 27 kW load. A 40A or 50A three-phase circuit is required depending on local wiring regulations. Installation must be carried out by certified commercial electrician.

Product Video

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Frequently Asked Questions

Do you ship from the UK to the USA, Europe and worldwide?

Yes. TurcoBazaar is a UK-based commercial kitchen equipment supplier, and we ship to the USA, Canada, Europe, the UK and worldwide. We regularly support restaurants, hotels, takeaways, food trucks, catering companies and commercial kitchens with international equipment supply.

Are your products suitable for the USA, Canada, Europe and the UK?

Yes. Our equipment is CE certified and manufactured for professional commercial kitchen use. Many products are built to NSF-level hygiene and commercial-use expectations; however, NSF certification requirements may vary by model, country, state, province and local authority. Where required, we can support customers with technical documents for local checks.

Can this equipment be used commercially?

Yes. Our products are designed for restaurants, hotels, takeaways, ghost kitchens, food trucks, cafes, commercial kitchens and professional catering businesses. TurcoBazaar focuses on durable commercial-grade equipment rather than low-quality disposable alternatives.

What gas and electrical options are available?

Depending on the model, equipment can be supplied or produced for LPG, Natural Gas, 110V, 220V or 380V operation. Available options can usually be selected directly on the product page before ordering.

Are your products CE certified?

Yes. Our equipment is CE certified and manufactured for professional commercial kitchen use, with strong focus on durability, hygiene, safety and international commercial standards.

Do you provide after-sales support?

Yes. TurcoBazaar provides professional after-sales support, technical guidance and spare parts support for commercial customers worldwide, including the UK, Europe, the USA and Canada.

Can you help with international shipping and freight costs?

Yes. We regularly support commercial customers across Europe and worldwide with efficient international shipping solutions. If shipping costs appear high at checkout, contact our team directly. In many cases we can review the destination, product size and freight options to provide a custom shipping quotation where possible.

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