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The SENOVEN 2002 is a natural gas conveyor pizza oven with an 81 cm (32-inch) belt width. It processes pizzas continuously at preset temperatures and belt speeds. Operations save cooking parameters per product for consistent output across shifts.
Commercial Application
Conveyor ovens suit high-volume pizzerias where throughput matters more than deck tradition. The belt moves pizzas through a heated chamber at operator-defined speed. Staff load raw product at one end and collect finished pizzas at the other.
During service, preset cook times eliminate guesswork. A 12-inch pizza might pass through in 4–6 minutes depending on temperature and belt speed. The system handles mixed product types by adjusting stored profiles between batches.
Key Operational Advantages
- › 81 cm belt width accommodates up to four 12-inch pizzas side-by-side
- › 27 kW natural gas burner delivers fast chamber recovery between loads
- › Temperature and belt speed stored per recipe for shift-to-shift consistency
- › Cooking chamber dimensions: 2005 × 1545 × 755 mm internal clearance
- › CE certified for commercial kitchen gas appliance safety standards
- › Continuous operation: no door opening or deck rotation required
Technical Specifications
| Specification | Details |
|---|---|
| Model / SKU | 2002 |
| Power Output | 27 kW |
| Gas Type | Natural Gas |
| Certification | Meets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements |
| Dimensions (W × D × H) | 157.0 × 198.0 × 105.0 cm (61.8 × 78.0 × 41.3 in) |
Construction & Build Quality
Chamber construction uses stainless steel panels over insulated cavity walls. The conveyor belt runs on heat-resistant mesh rated for pizza dough contact. Natural gas burners mount above the belt with forced-air circulation to maintain even chamber temperature.
- › Stainless steel exterior and internal chamber lining
- › Heat-resistant conveyor mesh rated for direct food contact
- › Gas burner assembly with forced-air distribution
- › Insulated walls reduce exterior surface temperature
Suitable Operations
- Pizzerias
- Italian restaurants
- Hotel restaurants
- Artisan pizza operations
- Catering businesses
Supplied by TurcoBazaar
UK-Based SupplierWorldwide ShippingAfter-Sales SupportSpare Parts AvailableTechnical GuidanceFreight Quotation AssistanceProcurement & Support
TurcoBazaar supplies the SENOVEN 2002 from UK inventory to buyers worldwide. Standard destinations include UK mainland, Europe, USA, Canada, Middle East, and Africa. Freight is quoted separately for international orders due to the unit's operational weight and gas fitting requirements.
After-sales support covers burner servicing, belt replacement, and temperature calibration. Spare parts ship from UK stock when available or direct from the Turkish manufacturer. Technical guidance on gas line sizing and ventilation requirements is provided before dispatch.
Contact TurcoBazaar for technical specifications, gas line requirements, or freight quotation to your location. WhatsApp enquiries are answered during UK business hours.
Contact Our TeamFrequently Asked Questions
Q: What temperature range does the chamber reach?
A: Chamber temperature is adjustable up to approximately 300°C (572°F) depending on gas supply pressure. Most pizza recipes run between 230–280°C. Temperature is set digitally and held by the burner control system.
Q: Does the belt pass over a stone deck or metal surface?
A: The conveyor uses a metal mesh belt, not a stone deck. Heat comes from gas burners above the belt with forced air circulation. Stone deck ovens are a different category with manual loading.
Q: Can this oven run on propane or LPG instead of natural gas?
A: The standard SENOVEN 2002 is configured for natural gas. Conversion to LPG requires a burner orifice kit and pressure regulator change. Confirm your gas type at time of order so the correct fittings are supplied.
Q: How many pizzas fit on the 81 cm belt at once?
A: Belt width of 81 cm allows four 12-inch pizzas placed side-by-side with minimal gap. Larger 16-inch pizzas fit two across. Actual capacity depends on pizza diameter and whether you leave space between products.
Q: Can I run different products without changing settings manually?
A: The control panel stores cook profiles per product: temperature, belt speed, and time. Select the stored profile before loading. No manual adjustment is needed if recipes are pre-programmed.






