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The EGG24S is a countertop gas griddle with a smooth steel cooking surface powered by two 7.5kW burners. It handles simultaneous preparation of burgers, eggs, bacon, onions, and pancakes across a 604mm-wide plate. Operators in breakfast cafés, burger restaurants, and hotel kitchens use it as a primary flat-top cooking surface during high-volume service.
Commercial Application
This unit slots into front-line cooking stations where multiple menu items must be prepared at once. Two independently controlled burners create separate temperature zones across the plate. Operators cook eggs at lower temperatures on one side while searing burgers at higher heat on the other.
During breakfast service, the griddle runs continuously from 6am to 11am. A 604mm plate accommodates eight burger patties or twelve eggs simultaneously. The removable grease tray collects drippings without interrupting workflow.
Key Operational Advantages
- Two 7.5kW gas burners totaling 15kW output
- Smooth steel plate measures 604mm × 682mm cooking area
- Independent thermostat controls for each burner zone
- Removable grease collection drawer beneath plate
- Operates on natural gas or LPG with field-convertible valve
- Countertop format: 604mm W × 682mm D × 389mm H, 52kg unit weight
Technical Specifications
| Specification | Details |
|---|---|
| Model / SKU | EGG24S |
| Power Output | 15kW |
| Gas Type | Gas type: Natural Gas & LPGSmooth plateRemovable g |
| Certification | Meets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements. |
| Weight | 52.0 kg (114.6 lbs) |
Construction & Build Quality
The cooking plate is polished steel welded to a stainless steel chassis. Two commercial gas burners sit beneath the plate with even flame distribution. The grease tray slides out from the front without tools.
- Stainless steel body and control panel
- Steel griddle plate with heat retention mass
- Commercial-grade gas valves rated for continuous operation
- Removable drip tray in stainless steel
Suitable Operations
- Burger restaurants
- Breakfast cafés
- Hotel kitchens
- School canteens
- Catering operations
- Food trucks
Procurement & Support
TurcoBazaar supplies Zodex commercial griddles from UK stock to operations worldwide. Units ship to hotel kitchens in Europe, burger restaurants across North America, and catering operations in the Middle East and Africa. The EGG24S meets CE standards for UK and EU installations, with equivalent NSF and CSA compliance for USA and Canadian commercial kitchens.
Frequently Asked Questions
Q: What is the cooking surface material on the EGG24S griddle?
A: The plate is polished steel, not chrome-plated. Steel retains heat better than chrome and develops a seasoned non-stick surface with use. Commercial operators prefer steel for high-volume breakfast and burger cooking.
Q: Can this griddle be converted between natural gas and LPG?
A: Yes. The unit ships configured for natural gas with an LPG conversion kit included. Conversion requires changing the burner orifices and adjusting the gas pressure regulator. A qualified gas technician should perform the conversion and test for proper combustion.
Q: How does the grease management system work during service?
A: The cooking plate slopes slightly toward a front grease channel. Drippings flow into a removable stainless steel drawer beneath the unit. Operators pull the drawer during quiet periods to empty without shutting down the griddle.
Q: Is the EGG24S suitable for food truck installation?
A: Yes, provided the truck has adequate ventilation and LPG supply. The 52kg unit weight and 604mm footprint fit standard food truck counters. Secure the griddle with mounting brackets to prevent movement during transport.
Q: How do the two burners create different temperature zones?
A: Each 7.5kW burner has an independent thermostat control knob. Set the left zone to 180°C for eggs and the right zone to 230°C for burgers. The steel plate conducts heat across each burner's coverage area but maintains distinct temperature zones.