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The MK37C is a 5-litre countertop planetary mixer that processes up to 2 kg of dough per cycle with a 1 kW motor. It handles mixing, kneading, and whipping tasks in bakeries, hotel pastry kitchens, and restaurant pastry sections. The unit operates on single-phase 230V supply.
Commercial Application
This mixer fits into commercial pastry and bakery workflows where batch sizes range from 200 g to 2 kg. It handles bread dough, pastry mixing, cream whipping, and egg beating without requiring floor space or three-phase power. The 5-litre bowl capacity allows operators to prepare multiple batches during prep shifts.
During service preparation, the planetary mixing action ensures ingredients combine evenly across the bowl diameter. Six speed settings accommodate different product types from delicate meringue to dense bread dough. The tilt-head design allows quick bowl access between mixing cycles.
Key Operational Advantages
- Processes 0.2 kg to 2 kg dough per cycle with 5-litre stainless steel bowl
- 1 kW motor with six speed settings and PTC temperature control
- Planetary mixing action rotates attachment around bowl axis while spinning
- Tilt-head mechanism with double-rail structure for bowl access
- Includes wire whip, dough hook, flat beater, and splash guard
- Operates at 80 dB noise level on 230V single-phase supply
Technical Specifications
| Specification | Details |
|---|---|
| Model / SKU | MK37C |
| Power Output | 1kW |
| Voltage | 230V |
| Dough Capacity | 2 kg (4.4 lbs) |
| Certification | Meets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements. |
Construction & Build Quality
The mixer uses a stainless steel bowl with tilt-head access supported by a double-rail mechanism. Full metal transmission components connect the 1 kW motor to the planetary gear system. The motor incorporates PTC temperature control to prevent thermal overload during extended mixing cycles.
- Brushed stainless steel 5-litre removable bowl
- Full metal gear transmission with planetary rotation
- 1 kW motor with PTC thermal protection
- Double-rail tilt-head support structure
Suitable Operations
- Bakeries
- Hotel pastry kitchens
- Restaurant pastry sections
- Patisseries
- Commercial production facilities
Procurement & Support
TurcoBazaar supplies the MK37C from UK stock to commercial buyers in Europe, USA, Canada, Middle East, and Africa. The unit ships via standard freight for single units or consolidated pallets for multiple-unit orders. CE certification meets UK and EU requirements, with NSF and CSA equivalence for North American installations.
Frequently Asked Questions
Q: What is the bowl capacity in litres and maximum dough weight in kg?
A: The bowl holds 5 litres total volume. Maximum dough capacity is 2 kg per cycle, with minimum batch size of 200 g for effective mixing action.
Q: What motor power does the MK37C use and what electrical supply does it require?
A: The mixer uses a 1 kW motor operating on 230V single-phase supply. PTC temperature control protects the motor during continuous operation.
Q: How many speed settings does this mixer have and what are they used for?
A: Six speed settings allow operators to match mixing intensity to product type. Lower speeds suit delicate batters and cream, higher speeds handle dense dough and stiff mixtures.
Q: Which attachments are included with the MK37C mixer?
A: The unit includes wire whip for aeration, dough hook for kneading, flat beater for general mixing, and transparent splash guard. All attachments use the planetary rotation system.
Q: What is the duty cycle rating for continuous commercial operation?
A: The mixer handles intermittent commercial use with rest periods between cycles. For continuous production environments, contact TurcoBazaar for duty cycle specifications and motor cooling requirements.