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- Stock: In Stock
- Model: 500SM1PH
- SKU: 500SM1PH
The 500SM1PH is a single-phase motorized dough sheeter processing up to 4 kg batches through adjustable rollers from 0.1 mm to 28 mm thickness. A 370W motor drives consistent lamination for pizza bases, pastry, pasta sheets and baked goods. Countertop installation suits bakeries, pizzerias, hotel pastry kitchens and commercial production facilities.
Commercial Application
Dough sheeting eliminates manual rolling inconsistency in high-volume operations. Operators feed dough pieces between motorized rollers set to required thickness. Uniform gauge across batch output reduces baking variance and portion waste.
Used after resting cycles and before final forming or cutting. A 4 kg capacity processes typical pizza dough batches or pastry layers within minutes. Adjustable thickness range covers thin pizza bases at 0.1 mm through to laminated dough at 28 mm.
Key Operational Advantages
- Processes 4 kg dough batches with 370W single-phase motor at 230V
- Roller gap adjusts from 0.1 mm to 28 mm for pizza, pasta and pastry applications
- Countertop footprint: 827 mm width × 972 mm depth × 477 mm height
- Single speed operation reduces training time and mechanical complexity
- 71 kg unit weight provides stable roller pressure without floor mounting
- CE certified construction meets UK, EU, USA and Canada commercial standards
Technical Specifications
| Specification | Details |
|---|---|
| Model / SKU | 500SM1PH |
| Power Output | 370W |
| Voltage | 230V |
| Dough Capacity | 4 kg (8.8 lbs) |
| Certification | Meets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements. |
| Weight | 71.0 kg (156.5 lbs) |
Construction & Build Quality
Roller assembly and frame built to commercial duty cycle requirements. Stainless steel contact surfaces meet hygiene standards for dough processing environments. 370W motor selected for continuous operation under typical bakery production loads.
- Stainless steel rollers and dough contact surfaces
- Commercial-grade 370W motor rated for extended duty cycles
- 71 kg frame weight maintains roller alignment under load
- Single-phase 230V connection suits standard UK commercial supplies
Suitable Operations
- Bakeries
- Hotel pastry kitchens
- Restaurant pastry sections
- Patisseries
- Commercial production facilities
Procurement & Support
TurcoBazaar supplies Turkish-manufactured commercial equipment to UK buyers with worldwide shipping to Europe, USA, Canada, Middle East and Africa. All units ship with CE certification documentation and 12-month spare parts warranty. Freight quotations provided for international orders based on destination and delivery requirements.
Frequently Asked Questions
Q: What dough weight does the 500SM1PH process per batch?
A: Maximum 4 kg per batch. Typical pizza dough balls or pastry portions fit within this capacity. Larger batches require multiple passes through the rollers.
Q: What motor power drives the roller mechanism?
A: 370W single-phase motor operating at 230V. Power rating suits continuous operation in commercial bakery environments. Single-phase connection works with standard UK commercial electrical supplies.
Q: How many speed settings does the unit offer?
A: Single fixed speed. Reduces operator training and simplifies maintenance. Speed selected by manufacturer for typical dough viscosity range.
Q: What thickness range can the rollers achieve?
A: Adjustable from 0.1 mm to 28 mm. Covers thin pizza bases, pasta sheets and laminated pastry applications. Thickness dial adjusts roller gap during operation.
Q: What duty cycle rating applies to bakery production?
A: Motor and roller assembly rated for continuous commercial operation. 71 kg frame weight maintains stability during extended production runs. Manufacturer recommends standard maintenance intervals for high-volume environments.