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This single-zone electric griddle operates at 2.3 kW on a 230V single-phase supply. The cooking surface features half smooth cast iron and half ribbed cast iron, enabling simultaneous preparation of burgers, eggs, bacon, and pressed sandwiches. It weighs 18 kg and is deployed in burger restaurants, breakfast cafés, hotel kitchens, and catering operations.
Commercial Application
The unit functions as a primary cooking surface during high-volume service periods. Operators prepare multiple menu items across one temperature zone without switching equipment. The dual-surface configuration allows proteins on the ribbed section while eggs and pancakes cook on the smooth side.
During breakfast service, operators run eggs and bacon simultaneously. During lunch, the same surface handles burgers and grilled vegetables. The 50°C to 300°C range accommodates holding temperatures through high-heat searing without equipment changeover.
Key Operational Advantages
- 2.3 kW heating element on 230V single-phase supply
- Cast iron cooking surface: half smooth, half ribbed
- Temperature range 50°C to 300°C across one zone
- Footprint: 540 mm width × 330 mm depth × 240 mm height
- 18 kg total weight for countertop or mobile cart installation
- Stainless steel body with grease drainage channel
Technical Specifications
| Specification | Details |
|---|---|
| Model / SKU | GP5530EGW |
| Power Output | 2.3kW |
| Voltage | 230V |
| Phase | 1 phase |
| Certification | Meets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements. |
| Weight | 18.0 kg (39.7 lbs) |
Construction & Build Quality
The body is stainless steel. The cooking surface is cast iron in two finishes: smooth and ribbed. The heating element sits directly beneath the cast iron plate for thermal transfer. A perimeter grease channel routes runoff to a collection point during continuous operation.
- Stainless steel cabinet and control housing
- Cast iron cooking plate in dual finish
- Integrated grease drainage channel
- Single-zone thermostat control
Suitable Operations
- Burger restaurants
- Breakfast cafés
- Hotel kitchens
- School canteens
- Catering operations
- Food trucks
Procurement & Support
TurcoBazaar supplies this unit from its UK facility to commercial kitchens in the United Kingdom, Europe, the United States, Canada, the Middle East, and Africa. The equipment is CE certified and meets NSF and CSA hygiene and safety requirements for commercial kitchen deployment. Freight is arranged for pallet shipments or consolidated orders.
Frequently Asked Questions
Q: Is the cooking surface chrome-plated steel or cast iron?
A: The cooking surface is cast iron, not chrome steel. Half the surface is smooth and half is ribbed. Cast iron provides thermal mass and heat retention during continuous operation.
Q: Does this model operate on electricity or gas?
A: This model operates on electricity only. It requires a 230V single-phase connection at 2.3 kW. No gas connection is used.
Q: How is grease removed during service?
A: A perimeter grease channel collects runoff from the cooking surface. Grease drains to a collection point at the front edge. Operators empty the grease tray during or after service.
Q: Can this unit be installed in a food truck?
A: The unit weighs 18 kg and measures 540 × 330 × 240 mm. It can be secured on a countertop or bolted to a mobile cart. Electrical supply must provide stable 230V single-phase power.
Q: How is temperature controlled across the cooking surface?
A: The unit has one temperature zone controlled by a single thermostat. Temperature is set between 50°C and 300°C and applies uniformly across the entire cast iron surface.