Professional Grill Electric 2 zones 4.6kW Ribbed Cast iron top | TurcoBazaar GP7050EW

Professional Grill Electric 2 zones 4.6kW Ribbed Cast iron top | TurcoBazaar GP7050EW
Professional Grill Electric 2 zones 4.6kW Ribbed Cast iron top | TurcoBazaar GP7050EW
Professional Grill Electric 2 zones 4.6kW Ribbed Cast iron top | TurcoBazaar GP7050EW
Professional Grill Electric 2 zones 4.6kW Ribbed Cast iron top | TurcoBazaar GP7050EW
Professional Grill Electric 2 zones 4.6kW Ribbed Cast iron top | TurcoBazaar GP7050EW
Professional Grill Electric 2 zones 4.6kW Ribbed Cast iron top | TurcoBazaar GP7050EW
Professional Grill Electric 2 zones 4.6kW Ribbed Cast iron top | TurcoBazaar GP7050EW
Professional Grill Electric 2 zones 4.6kW Ribbed Cast iron top | TurcoBazaar GP7050EW
Professional Grill Electric 2 zones 4.6kW Ribbed Cast iron top | TurcoBazaar GP7050EW
Professional Grill Electric 2 zones 4.6kW Ribbed Cast iron top | TurcoBazaar GP7050EW
Professional Grill Electric 2 zones 4.6kW Ribbed Cast iron top | TurcoBazaar GP7050EW
Professional Grill Electric 2 zones 4.6kW Ribbed Cast iron top | TurcoBazaar GP7050EW
Professional Grill Electric 2 zones 4.6kW Ribbed Cast iron top | TurcoBazaar GP7050EW
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  • Stock: In Stock
  • Brand: Zodex
  • Model: GP7050EW
  • SKU: GP7050EW
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UK-Based Supplier
Worldwide Shipping
Technical Support
Spare Parts & After-Sales

The GP7050EW processes high-volume flat-top cooking across two independently controlled electric zones, each delivering 2.3 kW at temperatures from 50°C to 300°C. Ribbed cast iron surface handles burgers, steaks, vegetables, and breakfast items simultaneously. Operates on 230V single-phase supply in burger restaurants, hotel kitchens, breakfast cafés, and mobile catering units.

Commercial Application

Two-zone layout allows chefs to run different cooking temperatures at the same time. One zone holds proteins at high heat while the second zone warms buns or sweats vegetables. Ribbed surface creates grill marks and channels fat away from contact area.

During breakfast service, eggs cook on one zone while bacon crisps on the other. Lunch shifts run burgers and chicken across both zones without cross-contamination. Cast iron retains heat under repeated loading, maintaining surface temperature when cold items hit the griddle.

Key Operational Advantages

  • 4.6 kW total output across two 2.3 kW zones with independent thermostatic control
  • Ribbed cast iron cooking surface — 700 mm wide, 530 mm deep
  • Temperature range 50°C to 300°C per zone
  • 37 kg unit weight — stable under repeated spatula pressure
  • 230V single-phase connection — no three-phase requirement
  • Stainless steel chassis with welded construction

Technical Specifications

SpecificationDetails
Model / SKUGP7050EW
Power Output4.6kW
Voltage230V
Phase1 phase
CertificationMeets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements.
Weight37.0 kg (81.6 lbs)

Construction & Build Quality

Stainless steel body houses two cast iron ribbed cooking plates. Electric heating elements sit directly beneath each plate for heat transfer. Welded frame construction withstands repeated thermal cycling and mechanical load. Grease channels at plate edges direct runoff away from heating zones.

  • 304-grade stainless steel exterior panels and frame
  • Cast iron ribbed plates — machined surface finish
  • Sealed electric element housings resist moisture ingress
  • Front-mounted zone controls with temperature dials

Suitable Operations

  • Burger restaurants
  • Breakfast cafés
  • Hotel kitchens
  • School canteens
  • Catering operations
  • Food trucks

Procurement & Support

TurcoBazaar supplies the GP7050EW from UK stock to commercial kitchens worldwide. Single-phase electric models ship to the UK, Europe, USA, Canada, Middle East, and Africa. Freight quotations provided for container or pallet shipment to non-UK destinations.

Worldwide ShippingUK, Europe, USA, Canada, Middle East, Africa
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Freight QuotationAvailable for larger or heavy units
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WhatsApp SupportTechnical guidance before ordering
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Spare PartsAfter-sales support available
Need help choosing the correct model?Contact TurcoBazaar for technical specifications, electrical requirements, or freight quotation to your location. WhatsApp enquiries answered during UK business hours.
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Frequently Asked Questions

Q: Does the GP7050EW use chrome or cast iron cooking surface?

A: This unit uses ribbed cast iron plates. Chrome surfaces are not present. Cast iron delivers heat retention and creates grill marks on proteins.

Q: Is this model electric-only or available with gas?

A: The GP7050EW is electric-only, operating on 230V single-phase supply at 4.6 kW total output. No gas version is manufactured under this model code.

Q: How does grease drainage work on the ribbed surface?

A: Ribs channel fat and liquids toward front and side edges of the cast iron plate. Grease runs into collection channels at plate perimeter. Operators remove and empty grease trays during or after service.

Q: Can the GP7050EW be installed in a food truck?

A: Yes, provided the truck electrical system delivers stable 230V single-phase at minimum 20A capacity. Unit weighs 37 kg and requires secure mounting to prevent movement during transit.

Q: Do the two zones control temperature independently?

A: Yes. Each 2.3 kW zone has its own thermostat and temperature dial ranging from 50°C to 300°C. Operators set different temperatures simultaneously across left and right zones.

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Frequently Asked Questions

Do you ship from the UK to the USA, Europe and worldwide?

Yes. TurcoBazaar is a UK-based commercial kitchen equipment supplier, and we ship to the USA, Canada, Europe, the UK and worldwide. We regularly support restaurants, hotels, takeaways, food trucks, catering companies and commercial kitchens with international equipment supply.

Are your products suitable for the USA, Canada, Europe and the UK?

Yes. Our equipment is CE certified and manufactured for professional commercial kitchen use. Many products are built to NSF-level hygiene and commercial-use expectations; however, NSF certification requirements may vary by model, country, state, province and local authority. Where required, we can support customers with technical documents for local checks.

Can this equipment be used commercially?

Yes. Our products are designed for restaurants, hotels, takeaways, ghost kitchens, food trucks, cafes, commercial kitchens and professional catering businesses. TurcoBazaar focuses on durable commercial-grade equipment rather than low-quality disposable alternatives.

What gas and electrical options are available?

Depending on the model, equipment can be supplied or produced for LPG, Natural Gas, 110V, 220V or 380V operation. Available options can usually be selected directly on the product page before ordering.

Are your products CE certified?

Yes. Our equipment is CE certified and manufactured for professional commercial kitchen use, with strong focus on durability, hygiene, safety and international commercial standards.

Do you provide after-sales support?

Yes. TurcoBazaar provides professional after-sales support, technical guidance and spare parts support for commercial customers worldwide, including the UK, Europe, the USA and Canada.

Can you help with international shipping and freight costs?

Yes. We regularly support commercial customers across Europe and worldwide with efficient international shipping solutions. If shipping costs appear high at checkout, contact our team directly. In many cases we can review the destination, product size and freight options to provide a custom shipping quotation where possible.