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The GP7050EW processes high-volume flat-top cooking across two independently controlled electric zones, each delivering 2.3 kW at temperatures from 50°C to 300°C. Ribbed cast iron surface handles burgers, steaks, vegetables, and breakfast items simultaneously. Operates on 230V single-phase supply in burger restaurants, hotel kitchens, breakfast cafés, and mobile catering units.
Commercial Application
Two-zone layout allows chefs to run different cooking temperatures at the same time. One zone holds proteins at high heat while the second zone warms buns or sweats vegetables. Ribbed surface creates grill marks and channels fat away from contact area.
During breakfast service, eggs cook on one zone while bacon crisps on the other. Lunch shifts run burgers and chicken across both zones without cross-contamination. Cast iron retains heat under repeated loading, maintaining surface temperature when cold items hit the griddle.
Key Operational Advantages
- 4.6 kW total output across two 2.3 kW zones with independent thermostatic control
- Ribbed cast iron cooking surface — 700 mm wide, 530 mm deep
- Temperature range 50°C to 300°C per zone
- 37 kg unit weight — stable under repeated spatula pressure
- 230V single-phase connection — no three-phase requirement
- Stainless steel chassis with welded construction
Technical Specifications
| Specification | Details |
|---|---|
| Model / SKU | GP7050EW |
| Power Output | 4.6kW |
| Voltage | 230V |
| Phase | 1 phase |
| Certification | Meets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements. |
| Weight | 37.0 kg (81.6 lbs) |
Construction & Build Quality
Stainless steel body houses two cast iron ribbed cooking plates. Electric heating elements sit directly beneath each plate for heat transfer. Welded frame construction withstands repeated thermal cycling and mechanical load. Grease channels at plate edges direct runoff away from heating zones.
- 304-grade stainless steel exterior panels and frame
- Cast iron ribbed plates — machined surface finish
- Sealed electric element housings resist moisture ingress
- Front-mounted zone controls with temperature dials
Suitable Operations
- Burger restaurants
- Breakfast cafés
- Hotel kitchens
- School canteens
- Catering operations
- Food trucks
Procurement & Support
TurcoBazaar supplies the GP7050EW from UK stock to commercial kitchens worldwide. Single-phase electric models ship to the UK, Europe, USA, Canada, Middle East, and Africa. Freight quotations provided for container or pallet shipment to non-UK destinations.
Frequently Asked Questions
Q: Does the GP7050EW use chrome or cast iron cooking surface?
A: This unit uses ribbed cast iron plates. Chrome surfaces are not present. Cast iron delivers heat retention and creates grill marks on proteins.
Q: Is this model electric-only or available with gas?
A: The GP7050EW is electric-only, operating on 230V single-phase supply at 4.6 kW total output. No gas version is manufactured under this model code.
Q: How does grease drainage work on the ribbed surface?
A: Ribs channel fat and liquids toward front and side edges of the cast iron plate. Grease runs into collection channels at plate perimeter. Operators remove and empty grease trays during or after service.
Q: Can the GP7050EW be installed in a food truck?
A: Yes, provided the truck electrical system delivers stable 230V single-phase at minimum 20A capacity. Unit weighs 37 kg and requires secure mounting to prevent movement during transit.
Q: Do the two zones control temperature independently?
A: Yes. Each 2.3 kW zone has its own thermostat and temperature dial ranging from 50°C to 300°C. Operators set different temperatures simultaneously across left and right zones.