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The GP7050EGW processes burgers, eggs, bacon, vegetables, and flatbreads across two independently controlled cooking zones. It delivers 4.6kW electric heating through a cast iron top divided into smooth and ribbed surfaces. Burger restaurants, breakfast cafés, hotel kitchens, and catering operations use it for simultaneous multi-product preparation.
Commercial Application
This unit sits on a counter or support stand as the primary cooking surface during service. Two independent heating zones allow operators to cook delicate items on one side while searing proteins on the other. The split surface design removes the need for multiple separate appliances.
During breakfast service, eggs cook on the smooth side while bacon marks on the ribbed section. At lunch, burgers occupy one zone while vegetables cook at a lower temperature on the second. Each 2300W zone reaches 300°C independently.
Key Operational Advantages
- 4.6kW total power across two 2300W independently controlled zones
- Cast iron cooking surface retains heat during continuous high-volume service
- Split smooth/ribbed configuration handles six different menu items simultaneously
- Temperature range from 50°C to 300°C in each zone
- 700mm width fits standard counter depth in compact kitchens
- 37kg unit weight supports mobile installation in food trucks
Technical Specifications
| Specification | Details |
|---|---|
| Model / SKU | GP7050EGW |
| Power Output | 4.6kW |
| Voltage | 230V |
| Phase | 1 phase |
| Certification | Meets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements. |
| Weight | 37.0 kg (81.6 lbs) |
Construction & Build Quality
The cooking surface uses cast iron for thermal retention and even heat distribution. Stainless steel body construction meets commercial kitchen hygiene requirements. The unit operates on single-phase 230V supply with accessible controls.
- Cast iron top surface — smooth on left, ribbed on right
- Stainless steel body and control panel
- Single-phase 230V connection requires standard commercial wiring
- Independently wired heating elements for each zone
Suitable Operations
- Burger restaurants
- Breakfast cafés
- Hotel kitchens
- School canteens
- Catering operations
- Food trucks
Procurement & Support
TurcoBazaar supplies this unit from UK stock to operators across the UK, Europe, USA, Canada, Middle East, and Africa. Single-phase electric specification suits most commercial premises. Orders typically dispatch within 1–3 working days.
Frequently Asked Questions
Q: Does this model have a chrome or cast iron cooking surface?
A: The GP7050EGW uses a cast iron cooking surface. Chrome surfaces are found on different models. Cast iron retains heat better during continuous service and develops a natural non-stick patina over time.
Q: Is this unit electric-only or available with other fuel types?
A: This model operates on electricity only. It requires single-phase 230V supply at 4.6kW total load. The unit does not have alternative fuel configurations.
Q: How does the grease collection system work during cleaning?
A: The cooking surface slopes toward the front grease channel. Operators scrape residue into the channel during service and between batches. Remove and empty the front collection tray at the end of each shift.
Q: Can this griddle install in a food truck or mobile catering unit?
A: Yes. The 37kg weight and 700mm width suit mobile installations. Ensure the food truck electrical system supplies adequate 230V single-phase power at 20A minimum. Secure the unit to the counter structure during transport.
Q: How do the two temperature zones operate independently?
A: Each zone has its own thermostat control and 2300W heating element. Set the left zone to 180°C for eggs while the right zone runs at 250°C for burgers. The cast iron top minimizes heat transfer between zones.