Professional Grill Electric 2 zones 4.6kW Smooth/Ribbed Cast iron top | TurcoBazaar GP7050EGW

Professional Grill Electric 2 zones 4.6kW Smooth/Ribbed Cast iron top | TurcoBazaar GP7050EGW
Professional Grill Electric 2 zones 4.6kW Smooth/Ribbed Cast iron top | TurcoBazaar GP7050EGW
Professional Grill Electric 2 zones 4.6kW Smooth/Ribbed Cast iron top | TurcoBazaar GP7050EGW
Professional Grill Electric 2 zones 4.6kW Smooth/Ribbed Cast iron top | TurcoBazaar GP7050EGW
Professional Grill Electric 2 zones 4.6kW Smooth/Ribbed Cast iron top | TurcoBazaar GP7050EGW
3-4 Weeks
Professional Grill Electric 2 zones 4.6kW Smooth/Ribbed Cast iron top | TurcoBazaar GP7050EGW
Professional Grill Electric 2 zones 4.6kW Smooth/Ribbed Cast iron top | TurcoBazaar GP7050EGW
Professional Grill Electric 2 zones 4.6kW Smooth/Ribbed Cast iron top | TurcoBazaar GP7050EGW
Professional Grill Electric 2 zones 4.6kW Smooth/Ribbed Cast iron top | TurcoBazaar GP7050EGW
Professional Grill Electric 2 zones 4.6kW Smooth/Ribbed Cast iron top | TurcoBazaar GP7050EGW
Professional Grill Electric 2 zones 4.6kW Smooth/Ribbed Cast iron top | TurcoBazaar GP7050EGW
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£300.00
£735.60
Ex Tax: £300.00
  • Stock: 3-4 Weeks
  • Brand: Zodex
  • Model: GP7050EGW
  • SKU: GP7050EGW
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Views: 1082
UK-Based Supplier
Worldwide Shipping
Technical Support
Spare Parts & After-Sales

The GP7050EGW processes burgers, eggs, bacon, vegetables, and flatbreads across two independently controlled cooking zones. It delivers 4.6kW electric heating through a cast iron top divided into smooth and ribbed surfaces. Burger restaurants, breakfast cafés, hotel kitchens, and catering operations use it for simultaneous multi-product preparation.

Commercial Application

This unit sits on a counter or support stand as the primary cooking surface during service. Two independent heating zones allow operators to cook delicate items on one side while searing proteins on the other. The split surface design removes the need for multiple separate appliances.

During breakfast service, eggs cook on the smooth side while bacon marks on the ribbed section. At lunch, burgers occupy one zone while vegetables cook at a lower temperature on the second. Each 2300W zone reaches 300°C independently.

Key Operational Advantages

  • 4.6kW total power across two 2300W independently controlled zones
  • Cast iron cooking surface retains heat during continuous high-volume service
  • Split smooth/ribbed configuration handles six different menu items simultaneously
  • Temperature range from 50°C to 300°C in each zone
  • 700mm width fits standard counter depth in compact kitchens
  • 37kg unit weight supports mobile installation in food trucks

Technical Specifications

SpecificationDetails
Model / SKUGP7050EGW
Power Output4.6kW
Voltage230V
Phase1 phase
CertificationMeets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements.
Weight37.0 kg (81.6 lbs)

Construction & Build Quality

The cooking surface uses cast iron for thermal retention and even heat distribution. Stainless steel body construction meets commercial kitchen hygiene requirements. The unit operates on single-phase 230V supply with accessible controls.

  • Cast iron top surface — smooth on left, ribbed on right
  • Stainless steel body and control panel
  • Single-phase 230V connection requires standard commercial wiring
  • Independently wired heating elements for each zone

Suitable Operations

  • Burger restaurants
  • Breakfast cafés
  • Hotel kitchens
  • School canteens
  • Catering operations
  • Food trucks

Procurement & Support

TurcoBazaar supplies this unit from UK stock to operators across the UK, Europe, USA, Canada, Middle East, and Africa. Single-phase electric specification suits most commercial premises. Orders typically dispatch within 1–3 working days.

Worldwide ShippingUK, Europe, USA, Canada, Middle East, Africa
📦
Freight QuotationAvailable for larger or heavy units
💬
WhatsApp SupportTechnical guidance before ordering
🔧
Spare PartsAfter-sales support available
Need help choosing the correct model?Contact TurcoBazaar for technical specifications, electrical load calculations, or freight quotation. WhatsApp available for installation queries and voltage confirmation.
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Frequently Asked Questions

Q: Does this model have a chrome or cast iron cooking surface?

A: The GP7050EGW uses a cast iron cooking surface. Chrome surfaces are found on different models. Cast iron retains heat better during continuous service and develops a natural non-stick patina over time.

Q: Is this unit electric-only or available with other fuel types?

A: This model operates on electricity only. It requires single-phase 230V supply at 4.6kW total load. The unit does not have alternative fuel configurations.

Q: How does the grease collection system work during cleaning?

A: The cooking surface slopes toward the front grease channel. Operators scrape residue into the channel during service and between batches. Remove and empty the front collection tray at the end of each shift.

Q: Can this griddle install in a food truck or mobile catering unit?

A: Yes. The 37kg weight and 700mm width suit mobile installations. Ensure the food truck electrical system supplies adequate 230V single-phase power at 20A minimum. Secure the unit to the counter structure during transport.

Q: How do the two temperature zones operate independently?

A: Each zone has its own thermostat control and 2300W heating element. Set the left zone to 180°C for eggs while the right zone runs at 250°C for burgers. The cast iron top minimizes heat transfer between zones.

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Frequently Asked Questions

Do you ship from the UK to the USA, Europe and worldwide?

Yes. TurcoBazaar is a UK-based commercial kitchen equipment supplier, and we ship to the USA, Canada, Europe, the UK and worldwide. We regularly support restaurants, hotels, takeaways, food trucks, catering companies and commercial kitchens with international equipment supply.

Are your products suitable for the USA, Canada, Europe and the UK?

Yes. Our equipment is CE certified and manufactured for professional commercial kitchen use. Many products are built to NSF-level hygiene and commercial-use expectations; however, NSF certification requirements may vary by model, country, state, province and local authority. Where required, we can support customers with technical documents for local checks.

Can this equipment be used commercially?

Yes. Our products are designed for restaurants, hotels, takeaways, ghost kitchens, food trucks, cafes, commercial kitchens and professional catering businesses. TurcoBazaar focuses on durable commercial-grade equipment rather than low-quality disposable alternatives.

What gas and electrical options are available?

Depending on the model, equipment can be supplied or produced for LPG, Natural Gas, 110V, 220V or 380V operation. Available options can usually be selected directly on the product page before ordering.

Are your products CE certified?

Yes. Our equipment is CE certified and manufactured for professional commercial kitchen use, with strong focus on durability, hygiene, safety and international commercial standards.

Do you provide after-sales support?

Yes. TurcoBazaar provides professional after-sales support, technical guidance and spare parts support for commercial customers worldwide, including the UK, Europe, the USA and Canada.

Can you help with international shipping and freight costs?

Yes. We regularly support commercial customers across Europe and worldwide with efficient international shipping solutions. If shipping costs appear high at checkout, contact our team directly. In many cases we can review the destination, product size and freight options to provide a custom shipping quotation where possible.