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The ADM10BLACK processes 1 kg of dough per cycle in a 10-litre stainless steel bowl. It operates at two fixed speeds (125 RPM and 404 RPM) with a 450W single-phase motor. Bakeries, hotel pastry sections, and small production facilities use it for bread dough, cake batter, and whipped cream.
Commercial Application
Pastry chefs run multiple batches during morning prep. The 10-litre capacity handles brioche dough, sponge batter, or meringue in single loads. Two-speed operation covers both slow dough kneading and high-speed emulsification.
The machine runs during off-peak prep hours when counter space is available. At 1 kg flour capacity, a single operator can produce 8-10 kg of finished dough across a morning shift. The planetary mixing action reaches all bowl surfaces without manual intervention.
Key Operational Advantages
- 10-litre bowl capacity processes 1 kg dry flour per cycle
- 450W motor operates at 125 RPM (slow) and 404 RPM (fast)
- Three attachments included: flat beater, dough hook, wire whisk
- Stainless steel bowl and safety guard meet CE hygiene standards
- 70 kg unit weight provides stable bench operation
- 230V single-phase connection requires standard 13A UK socket
Technical Specifications
| Specification | Details |
|---|---|
| Model / SKU | ADM10BLACK |
| Power Output | 450W |
| Voltage | 230V |
| Dough Capacity | 1 kg (2.2 lbs) |
| Certification | Meets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements. |
| Weight | 70.0 kg (154.3 lbs) |
Construction & Build Quality
Bowl, attachments, and safety guard are fabricated from stainless steel. The motor housing is powder-coated steel. Planetary gear mechanism transfers torque through hardened steel gears rated for dough loads up to 1 kg.
- Stainless steel bowl and guard for hygiene compliance
- Powder-coated steel body for commercial durability
- Planetary gear mechanism for consistent mixing action
- 70 kg base weight prevents movement under load
Suitable Operations
- Bakeries
- Hotel pastry kitchens
- Restaurant pastry sections
- Patisseries
- Commercial production facilities
Procurement & Support
TurcoBazaar supplies the ADM10BLACK from UK warehouse stock to bakeries and hotels across the UK, Europe, USA, Canada, Middle East, and Africa. Standard 230V units ship with UK plugs. Export orders receive appropriate voltage configuration and commercial freight quotations.
Frequently Asked Questions
Q: What dough weight can the 10-litre bowl handle per batch?
A: The bowl processes 1 kg of dry flour plus water and other ingredients. Total batch weight including hydration typically reaches 1.6-1.8 kg. Exceeding 1 kg flour capacity overloads the 450W motor.
Q: What do the two speed settings provide in rpm?
A: Low speed operates at 125 RPM for dough kneading and heavy mixing. High speed runs at 404 RPM for whipping cream, beating eggs, and emulsifying batters. No variable speed control is available.
Q: Which attachments are included with the mixer?
A: Three stainless steel attachments ship with the unit: flat beater for general mixing, dough hook for bread and pizza dough, wire whisk for egg whites and cream. All attachments fit the planetary drive socket.
Q: Can this mixer run continuously during a shift?
A: The 450W motor is rated for intermittent duty. Run the machine for 15-20 minutes, then allow 10-15 minutes rest between batches. Continuous operation without rest periods causes motor overheating.
Q: What electrical supply does the ADM10BLACK require?
A: The mixer operates on 230V single-phase supply at 450W. UK units ship with a standard 13A plug. Export orders receive voltage configuration suitable for destination country electrical standards.