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- Stock: In Stock
- Model: STAND16S
- SKU: STAND16S
The STAND16S is a stainless steel support structure designed to elevate the EGG16S gas griddle or ECB16S gas grill to standard commercial working height. It provides structural stability for equipment weighing up to 50 kg during continuous service. Operators use this stand in takeaway kitchens, food trucks, and fast food operations where floor space requires vertical equipment mounting.
Commercial Application
This stand positions cooking equipment at operator waist height to reduce back strain during extended service periods. The lower shelf stores oil containers, spatulas, and cleaning supplies within arm's reach of the cooking surface. Four adjustable feet compensate for uneven floor surfaces in temporary catering setups and mobile operations.
During peak service, the stand maintains equipment stability when operators slide heavy pans or apply pressure during flipping operations. The 9 kg frame absorbs vibration from gas burner ignition and maintains alignment during repeated door openings. Crossbar reinforcement prevents lateral movement when equipment is loaded with 15-20 kg of food product.
Key Operational Advantages
- Supports EGG16S griddle and ECB16S grill models with mounting holes aligned to manufacturer specification
- Stainless steel frame resists corrosion from steam, oil splatter, and cleaning chemicals used in commercial kitchens
- Lower shelf holds 25 kg of dry goods or equipment accessories at 200 mm above floor level
- Adjustable feet provide 20 mm height variation to level equipment on gradient floors up to 3 degrees
- 9 kg total weight allows two-person relocation without disassembly during kitchen reconfiguration
- Crossbar spacing at 400 mm intervals prevents frame flex under asymmetric loading conditions
Technical Specifications
| Specification | Details |
|---|---|
| Model / SKU | STAND16S |
| Certification | Meets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements. |
| Weight | 9.0 kg (19.8 lbs) |
Construction & Build Quality
The frame uses 304-grade stainless steel tubing with welded joints at all stress points. Leg diameter of 38 mm provides vertical load capacity exceeding twice the weight of mounted equipment. All surfaces receive brushed finish to minimize visible wear from daily cleaning operations.
- 304 stainless steel resists acidic cleaners and maintains structural integrity in temperatures up to 150°C
- Welded construction eliminates bolt failure points common in assembled stands
- Lower shelf made from 1.2 mm stainless steel sheet with rolled edges to prevent cuts during loading
- Adjustable feet incorporate rubber pads to prevent floor marking and reduce vibration transmission
Suitable Operations
- Takeaway restaurants
- Fish and chip shops
- Burger kitchens
- Fast food operations
- Food trucks
- Ghost kitchens
Procurement & Support
TurcoBazaar supplies this stand from UK inventory with delivery to commercial kitchens across Europe, North America, Middle East, and Africa. Standard shipping covers UK mainland within 3-5 working days. International freight requires quotation based on destination postal code and quantity ordered.
Frequently Asked Questions
Q: Does this stand work with LPG and natural gas versions of the EGG16S and ECB16S?
A: The stand fits both fuel types as the mounting interface remains identical across gas variants. Gas connection occurs at equipment level, not stand level. Operators must ensure adequate clearance for gas line routing beneath the lower shelf.
Q: What working height does this stand provide for the mounted equipment?
A: The top surface of the stand positions equipment cooking surface at approximately 850 mm above floor level when adjustable feet are set to mid-range. This height suits operators between 160-185 cm tall working in standing position. Feet adjust ±10 mm for ergonomic customization.
Q: Can this stand be installed in a food truck with limited floor anchoring options?
A: The stand requires flat floor surface but does not need permanent anchoring for stationary use. Food truck installation should include tie-down straps securing the stand frame to vehicle floor rails to prevent movement during transit. Verify ceiling clearance allows 200 mm above equipment for steam ventilation.
Q: How does the lower shelf support daily cleaning and oil management procedures?
A: The shelf holds oil filtration equipment and cleaning supplies at accessible height without bending. Shelf edges slope 2 degrees toward front to drain spilled liquids away from wall-mounted equipment. Stainless construction tolerates direct spray cleaning with commercial degreasers.
Q: What weight capacity does the lower shelf provide for storage during service?
A: The shelf supports 25 kg distributed load across its full surface area. Concentrate heavy items like oil containers toward the center rather than cantilevered at edges. Shelf deflection remains under 5 mm at maximum rated load.