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- Stock: In Stock
- Model: HEP12
The Turco HEP12 is a countertop conveyor pizza oven that processes up to 16 twelve-inch pizzas per hour. It runs on 6700W single-phase power at 220-240V. Pizzerias, cafes, hotel restaurants and catering operations use it for continuous pizza production during service.
Commercial Application
Conveyor ovens maintain consistent output when multiple orders arrive simultaneously. The adjustable belt speed (0-12 r/min) controls bake time while temperature regulation up to 400°C ensures even crust colour. Operators load raw pizzas at one end and retrieve finished products at the other.
During peak service, throughput depends on conveyor speed and oven recovery time. A 16-pizza-per-hour rating assumes 12-inch products at optimal belt speed. The continuous feed design eliminates door opening heat loss common in deck ovens.
Key Operational Advantages
- Processes 16 x 12-inch pizzas per hour on adjustable conveyor belt
- Temperature adjustable from 0°C to 400°C with independent top and bottom heat zones
- Conveyor speed variable from 0-12 revolutions per minute for bake time control
- 6700W heating element on 220-240V single-phase connection
- Stainless steel construction at 36 kg unit weight for countertop installation
- Compact footprint suitable for prep stations with limited floor space
Technical Specifications
| Specification | Details |
|---|---|
| Model / SKU | HEP12 |
| Power Output | 6700W |
| Voltage | 220-240V |
| Phase | 1 phase |
| Certification | Meets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements. |
| Weight | 36.0 kg (79.4 lbs) |
Construction & Build Quality
The HEP12 uses stainless steel for the exterior cabinet and internal chamber. Heating elements deliver 6700W across top and bottom zones. The conveyor belt system runs on a variable-speed motor rated for commercial duty cycles.
- Stainless steel exterior and cooking chamber for hygiene compliance
- 6700W heating element with separate top and bottom zone controls
- Commercial-grade conveyor motor with 0-12 r/min speed range
- 36 kg unit weight suitable for reinforced countertop placement
Suitable Operations
- Pizzerias
- Italian restaurants
- Hotel restaurants
- Artisan pizza operations
- Catering businesses
Procurement & Support
TurcoBazaar supplies the Turco HEP12 from UK inventory with shipping to Europe, North America, Middle East and Africa. The unit meets CE requirements for UK and EU markets, with equivalent compliance for NSF (USA) and CSA (Canada) commercial kitchen standards. Freight quotations account for unit weight and destination customs procedures.
Frequently Asked Questions
Q: What temperature range does the HEP12 operate at?
A: The oven adjusts from 0°C to 400°C with independent top and bottom heat zone controls. Temperature regulation maintains consistent bake colour across multiple pizzas. Recovery time after loading depends on ambient temperature and product mass.
Q: Does the conveyor use a stone or steel baking surface?
A: The HEP12 uses a continuous conveyor belt, not a stone deck. The belt material withstands 400°C and transports pizzas through the heated chamber. Stone deck ovens require manual loading; conveyor systems automate the process.
Q: Is the HEP12 gas or electric powered?
A: The unit operates on 6700W electric heating elements at 220-240V single-phase. No gas connection required. Electric heating provides precise temperature control and faster installation than gas equivalents.
Q: What is the maximum pizza size per bake cycle?
A: The conveyor accommodates 12-inch (30cm) pizzas at the rated 16-per-hour throughput. Smaller products increase hourly capacity; larger items reduce it. Belt width determines maximum product diameter.
Q: Can multiple HEP12 units operate in parallel?
A: Yes, operators install multiple units side-by-side to increase throughput during peak service. Each oven requires a dedicated 220-240V circuit at 6700W load. Staggered loading across units maintains continuous output.

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