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The SPO.H-60 is a gas-fired stone-base pizza oven with a 60 cm diameter deck. It operates on LPG or natural gas at 11 kW. Deployed in pizzerias, Italian restaurants, hotel kitchens, and artisan catering operations.
Commercial Application
The stone deck absorbs and radiates heat uniformly across the baking surface. This solves the operational problem of uneven base texture and variable cook times in high-turnover pizza production. Recovery time between bakes remains consistent under continuous loading.
Used during peak service when made-to-order pizza output defines kitchen throughput. The 60 cm deck accommodates one 14–16 inch pizza or two 10–12 inch pizzas per cycle. Bake time ranges from 4 to 7 minutes depending on dough thickness and topping load.
Key Operational Advantages
- 11 kW gas burner system compatible with LPG and natural gas supply lines
- 60 cm natural stone deck retains heat between bakes and distributes temperature evenly
- 26.5 cm internal chamber height allows dough rise and topping clearance
- 114 kg steel construction provides structural stability during continuous operation
- CE-certified gas components meet UK, EU, USA (NSF), and Canada (CSA) commercial kitchen standards
- Black powder-coated exterior suitable for open kitchen and front-of-house installation
Technical Specifications
| Specification | Details |
|---|---|
| Model / SKU | SPO.H-60 |
| Power Output | 11 kW |
| Gas Type | LPG and Natural Gas |
| Certification | Meets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements. |
| Dimensions (W × D × H) | 75.5 × 81.5 × 146.5 cm (29.7 × 32.1 × 57.7 in) |
| Weight | 114.0 kg (251.3 lbs) |
Construction & Build Quality
The oven frame and exterior panels are steel with black powder coating. The baking deck is natural stone for thermal retention. Gas burner assembly and controls are CE-certified commercial-grade components. All welded joints and fasteners are rated for continuous high-temperature operation.
- Steel frame and exterior panels with black powder-coated finish
- Natural stone baking deck with thermal mass for heat retention
- CE-certified gas burner system and thermostatic controls
- Welded steel construction rated for continuous high-temperature use
Suitable Operations
- Pizzerias
- Italian restaurants
- Hotel restaurants
- Artisan pizza operations
- Catering businesses
Procurement & Support
TurcoBazaar supplies Turkish-manufactured commercial kitchen equipment to buyers in the UK, Europe, USA, Canada, Middle East, and Africa. All units ship from UK inventory or direct from Turkish manufacturing facilities. Freight and customs documentation are managed for international shipments.
Frequently Asked Questions
Q: What deck temperature range does the SPO.H-60 reach?
A: The stone deck operates between 300°C and 450°C depending on burner setting and preheat time. Temperature is controlled by gas flow adjustment via thermostatic valve. Preheat time to 400°C is approximately 20–25 minutes.
Q: Is the baking surface natural stone or steel plate?
A: The baking surface is natural stone. Stone provides superior heat retention and even temperature distribution compared to steel plate. This produces consistent base texture and reduces hot spots during continuous baking.
Q: Can the oven operate on both LPG and natural gas?
A: Yes. The SPO.H-60 is supplied with dual-fuel capability for LPG and natural gas. Conversion requires nozzle replacement and gas pressure adjustment. Conversion kit and instructions are included with the unit.
Q: How many pizzas fit on the 60 cm deck?
A: One 14–16 inch pizza or two 10–12 inch pizzas fit per cycle. Deck diameter is 60 cm with usable baking area slightly smaller due to chamber walls. Internal height of 26.5 cm allows clearance for risen dough and toppings.
Q: Can multiple SPO.H-60 units be stacked for multi-deck operation?
A: No. The SPO.H-60 is a single-deck floor-standing unit and is not designed for stacking. For multi-deck operation, specify a modular deck oven system or deploy multiple single-deck units side by side with adequate ventilation clearance.