TURCO Gas Stone Base Pizza Oven – 60 cm (Black) Commercial Grade

TURCO Gas Stone Base Pizza Oven – 60 cm (Black) Commercial Grade
TURCO Gas Stone Base Pizza Oven – 60 cm (Black) Commercial Grade
from
£1,540.00
Ex Tax: £1,540.00
  • Stock: In Stock
  • Brand: Empero
  • Model: SPO.H-60
Sold: 0
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UK-Based Supplier
Worldwide Shipping
Technical Support
Spare Parts & After-Sales

The SPO.H-60 is a gas-fired stone-base pizza oven with a 60 cm diameter deck. It operates on LPG or natural gas at 11 kW. Deployed in pizzerias, Italian restaurants, hotel kitchens, and artisan catering operations.

Commercial Application

The stone deck absorbs and radiates heat uniformly across the baking surface. This solves the operational problem of uneven base texture and variable cook times in high-turnover pizza production. Recovery time between bakes remains consistent under continuous loading.

Used during peak service when made-to-order pizza output defines kitchen throughput. The 60 cm deck accommodates one 14–16 inch pizza or two 10–12 inch pizzas per cycle. Bake time ranges from 4 to 7 minutes depending on dough thickness and topping load.

Key Operational Advantages

  • 11 kW gas burner system compatible with LPG and natural gas supply lines
  • 60 cm natural stone deck retains heat between bakes and distributes temperature evenly
  • 26.5 cm internal chamber height allows dough rise and topping clearance
  • 114 kg steel construction provides structural stability during continuous operation
  • CE-certified gas components meet UK, EU, USA (NSF), and Canada (CSA) commercial kitchen standards
  • Black powder-coated exterior suitable for open kitchen and front-of-house installation

Technical Specifications

SpecificationDetails
Model / SKUSPO.H-60
Power Output11 kW
Gas TypeLPG and Natural Gas
CertificationMeets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements.
Dimensions (W × D × H)75.5 × 81.5 × 146.5 cm (29.7 × 32.1 × 57.7 in)
Weight114.0 kg (251.3 lbs)

Construction & Build Quality

The oven frame and exterior panels are steel with black powder coating. The baking deck is natural stone for thermal retention. Gas burner assembly and controls are CE-certified commercial-grade components. All welded joints and fasteners are rated for continuous high-temperature operation.

  • Steel frame and exterior panels with black powder-coated finish
  • Natural stone baking deck with thermal mass for heat retention
  • CE-certified gas burner system and thermostatic controls
  • Welded steel construction rated for continuous high-temperature use

Suitable Operations

  • Pizzerias
  • Italian restaurants
  • Hotel restaurants
  • Artisan pizza operations
  • Catering businesses

Procurement & Support

TurcoBazaar supplies Turkish-manufactured commercial kitchen equipment to buyers in the UK, Europe, USA, Canada, Middle East, and Africa. All units ship from UK inventory or direct from Turkish manufacturing facilities. Freight and customs documentation are managed for international shipments.

Worldwide ShippingUK, Europe, USA, Canada, Middle East, Africa
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Freight QuotationAvailable for larger or heavy units
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WhatsApp SupportTechnical guidance before ordering
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Spare PartsAfter-sales support available
Need help choosing the correct model?Contact TurcoBazaar for technical specifications, gas connection requirements, or freight quotation for the SPO.H-60. WhatsApp support is available for installation guidance.
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Frequently Asked Questions

Q: What deck temperature range does the SPO.H-60 reach?

A: The stone deck operates between 300°C and 450°C depending on burner setting and preheat time. Temperature is controlled by gas flow adjustment via thermostatic valve. Preheat time to 400°C is approximately 20–25 minutes.

Q: Is the baking surface natural stone or steel plate?

A: The baking surface is natural stone. Stone provides superior heat retention and even temperature distribution compared to steel plate. This produces consistent base texture and reduces hot spots during continuous baking.

Q: Can the oven operate on both LPG and natural gas?

A: Yes. The SPO.H-60 is supplied with dual-fuel capability for LPG and natural gas. Conversion requires nozzle replacement and gas pressure adjustment. Conversion kit and instructions are included with the unit.

Q: How many pizzas fit on the 60 cm deck?

A: One 14–16 inch pizza or two 10–12 inch pizzas fit per cycle. Deck diameter is 60 cm with usable baking area slightly smaller due to chamber walls. Internal height of 26.5 cm allows clearance for risen dough and toppings.

Q: Can multiple SPO.H-60 units be stacked for multi-deck operation?

A: No. The SPO.H-60 is a single-deck floor-standing unit and is not designed for stacking. For multi-deck operation, specify a modular deck oven system or deploy multiple single-deck units side by side with adequate ventilation clearance.

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Frequently Asked Questions

Do you ship from the UK to the USA, Europe and worldwide?

Yes. TurcoBazaar is a UK-based commercial kitchen equipment supplier, and we ship to the USA, Canada, Europe, the UK and worldwide. We regularly support restaurants, hotels, takeaways, food trucks, catering companies and commercial kitchens with international equipment supply.

Are your products suitable for the USA, Canada, Europe and the UK?

Yes. Our equipment is CE certified and manufactured for professional commercial kitchen use. Many products are built to NSF-level hygiene and commercial-use expectations; however, NSF certification requirements may vary by model, country, state, province and local authority. Where required, we can support customers with technical documents for local checks.

Can this equipment be used commercially?

Yes. Our products are designed for restaurants, hotels, takeaways, ghost kitchens, food trucks, cafes, commercial kitchens and professional catering businesses. TurcoBazaar focuses on durable commercial-grade equipment rather than low-quality disposable alternatives.

What gas and electrical options are available?

Depending on the model, equipment can be supplied or produced for LPG, Natural Gas, 110V, 220V or 380V operation. Available options can usually be selected directly on the product page before ordering.

Are your products CE certified?

Yes. Our equipment is CE certified and manufactured for professional commercial kitchen use, with strong focus on durability, hygiene, safety and international commercial standards.

Do you provide after-sales support?

Yes. TurcoBazaar provides professional after-sales support, technical guidance and spare parts support for commercial customers worldwide, including the UK, Europe, the USA and Canada.

Can you help with international shipping and freight costs?

Yes. We regularly support commercial customers across Europe and worldwide with efficient international shipping solutions. If shipping costs appear high at checkout, contact our team directly. In many cases we can review the destination, product size and freight options to provide a custom shipping quotation where possible.