TURCO Wood-Fired Stone Base Pizza Oven – 70 cm Commercial Grade

TURCO Wood-Fired Stone Base Pizza Oven – 70 cm Commercial Grade
TURCO Wood-Fired Stone Base Pizza Oven – 70 cm Commercial Grade
from
£1,549.00
Ex Tax: £1,549.00
  • Stock: In Stock
  • Brand: Empero
  • Model: SPO.H-70-W
Sold: 0
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UK-Based Supplier
Worldwide Shipping
Technical Support
Spare Parts & After-Sales

The TURCO SPO.H-70-W is a 70 cm stone-base pizza oven built for commercial pizzerias, hotel restaurants, and artisan kitchens. It operates on LPG or natural gas at 11 kW output. The stone deck handles one 18-inch pizza or two 14-inch pizzas per bake cycle.

Commercial Application

Stone base construction retains high temperatures between bake cycles. Recovery time after loading remains short due to 11 kW gas burner capacity. This maintains consistent output during peak service periods in busy pizza operations.

Operators load pizzas directly onto the preheated stone surface using a long-handled peel. Bake time ranges from 90 seconds to 4 minutes depending on dough thickness and topping density. Chamber height of 26.5 cm accommodates standard pizza profiles without clearance issues.

Key Operational Advantages

  • 70 cm natural stone deck provides even heat distribution across baking surface
  • 11 kW dual-fuel burner operates on LPG or natural gas without conversion kit
  • Handles 1×18-inch or 2×14-inch pizzas per cycle
  • 145 kg construction weight provides thermal stability during continuous operation
  • CE certified for UK, EU, USA (NSF), and Canada (CSA) commercial kitchen standards
  • 26.5 cm internal chamber height suits standard pizza thickness and dome rise

Technical Specifications

SpecificationDetails
Model / SKUSPO.H-70-W
Power Output11 kW
Gas TypeLPG and Natural Gas
CertificationMeets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements.
Dimensions (W × D × H)85.0 × 92.0 × 145.0 cm (33.5 × 36.2 × 57.1 in)
Weight145.0 kg (319.7 lbs)

Construction & Build Quality

The oven chamber uses welded steel construction with high-temperature ceramic insulation. Stone baking deck is natural refractory material with thermal mass sufficient for multi-hour service. Burner assembly mounts externally with manual gas valve control and piezo ignition.

  • Natural stone deck resists thermal shock during rapid temperature cycling
  • Ceramic wool insulation maintains chamber temperature with reduced gas consumption
  • Stainless steel exterior surfaces meet commercial kitchen hygiene requirements
  • Gas burner assembly rated for continuous duty at 11 kW output

Suitable Operations

  • Pizzerias
  • Italian restaurants
  • Hotel restaurants
  • Artisan pizza operations
  • Catering businesses

Procurement & Support

TurcoBazaar supplies Turkish-manufactured commercial kitchen equipment to the UK, Europe, USA, Canada, Middle East, and Africa. This oven ships as a single 145 kg unit requiring freight delivery. Lead time depends on destination and current inventory position.

Worldwide ShippingUK, Europe, USA, Canada, Middle East, Africa
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Freight QuotationAvailable for larger or heavy units
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WhatsApp SupportTechnical guidance before ordering
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Spare PartsAfter-sales support available
Need help choosing the correct model?Contact TurcoBazaar for technical specifications, gas connection requirements, or freight quotation to your location. WhatsApp consultation available for installation planning and operational questions.
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Frequently Asked Questions

Q: What temperature range does the stone deck reach?

A: The stone deck operates between 300°C and 450°C depending on gas valve setting and preheat duration. Most Neapolitan-style pizzas bake at 400–420°C. Preheat time from cold is approximately 45 minutes.

Q: Is the baking surface natural stone or steel?

A: The 70 cm baking surface is natural refractory stone. Stone provides superior heat retention and moisture absorption compared to steel decks. This produces a crisper base texture during short bake cycles.

Q: Does this oven operate on gas or electric power?

A: The SPO.H-70-W operates on LPG or natural gas at 11 kW output. No electric heating element is fitted. Gas connection requires certified installation by a commercial gas engineer.

Q: What is the maximum pizza diameter per bake?

A: The 70 cm stone deck accommodates one 18-inch pizza with clearance for peel rotation. Alternative loading supports two 14-inch pizzas or three 10–12-inch pizzas simultaneously.

Q: Can multiple ovens be stacked for higher output?

A: This model is a single-deck unit with fixed chamber height. Stacking is not supported due to thermal expansion and gas manifold positioning. Operators requiring higher capacity should specify multiple side-by-side units or a factory-built multi-deck configuration.

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Frequently Asked Questions

Do you ship from the UK to the USA, Europe and worldwide?

Yes. TurcoBazaar is a UK-based commercial kitchen equipment supplier, and we ship to the USA, Canada, Europe, the UK and worldwide. We regularly support restaurants, hotels, takeaways, food trucks, catering companies and commercial kitchens with international equipment supply.

Are your products suitable for the USA, Canada, Europe and the UK?

Yes. Our equipment is CE certified and manufactured for professional commercial kitchen use. Many products are built to NSF-level hygiene and commercial-use expectations; however, NSF certification requirements may vary by model, country, state, province and local authority. Where required, we can support customers with technical documents for local checks.

Can this equipment be used commercially?

Yes. Our products are designed for restaurants, hotels, takeaways, ghost kitchens, food trucks, cafes, commercial kitchens and professional catering businesses. TurcoBazaar focuses on durable commercial-grade equipment rather than low-quality disposable alternatives.

What gas and electrical options are available?

Depending on the model, equipment can be supplied or produced for LPG, Natural Gas, 110V, 220V or 380V operation. Available options can usually be selected directly on the product page before ordering.

Are your products CE certified?

Yes. Our equipment is CE certified and manufactured for professional commercial kitchen use, with strong focus on durability, hygiene, safety and international commercial standards.

Do you provide after-sales support?

Yes. TurcoBazaar provides professional after-sales support, technical guidance and spare parts support for commercial customers worldwide, including the UK, Europe, the USA and Canada.

Can you help with international shipping and freight costs?

Yes. We regularly support commercial customers across Europe and worldwide with efficient international shipping solutions. If shipping costs appear high at checkout, contact our team directly. In many cases we can review the destination, product size and freight options to provide a custom shipping quotation where possible.