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- Stock: In Stock
- Brand: TurcoBazaar
- Model: M017X
- Dimensions: 70.00cm x 79.00cm x 112.00cm
The M017X is a gas-fired portable stone oven for lahmacun, lavash, flatbread and pizza production. It runs on LPG or natural gas at 4 kW input (6364 kcal output). Weighs 55 kg and operates on tabletop or with optional leg stand.
Commercial Application
Used in pizzerias, Middle Eastern restaurants, catering operations and mobile food services. Handles high-temperature baking for thin flatbreads, lahmacun and pizza at service speed. Stone base retains and radiates heat after each bake cycle.
Operators fire products at temperatures above 300°C. Heat recovery after product removal takes under two minutes. Thermostatic gas control regulates burner output to maintain consistent deck temperature during consecutive bake cycles.
Key Operational Advantages
- Dual-fuel operation: LPG and natural gas with thermostatic control
- Stone top and base absorb and radiate heat evenly across baking surface
- Portable unit at 55 kg — tabletop or freestanding with leg kit
- Stainless steel exterior rated for commercial kitchen hygiene
- Operational footprint: 70 × 79 cm deployed, 42 × 61 cm base surface
- 4 kW gas input delivers 6364 kcal heat output for sustained production
Technical Specifications
| Specification | Details |
|---|---|
| Model / SKU | M017X |
| Dimensions (W × D × H) | 8 × 7 × 11 cm (3.1 × 2.8 × 4.4 in) |
| Power Output | 4 kW |
| BTU / kcal | 6364 KCal (7.4 kW) |
| Gas Type | LPG and natural gas |
| Certification | Meets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements. |
| Weight | 55.0 kg (121.3 lbs) |
Construction & Build Quality
Stainless steel body with stone top and base sections. Gas burner assembly includes thermostatic valve for manual temperature adjustment. External dimensions when deployed: 70 × 79 × 112 cm.
- Stainless steel body rated for commercial use
- Stone baking surfaces bonded to heat-resistant substrate
- Thermostatic gas valve with manual temperature control
- Removable leg stand for freestanding or tabletop operation
Suitable Operations
- Pizzerias
- Italian restaurants
- Hotel restaurants
- Artisan pizza operations
- Catering businesses
Procurement & Support
TurcoBazaar supplies the M017X from UK warehouse stock to commercial operators in Europe, USA, Canada, Middle East and Africa. Unit ships as single item. Freight quotation available for multiple units or consolidated orders with other kitchen equipment.
Frequently Asked Questions
Q: What deck temperature does the M017X reach?
A: Stone deck exceeds 300°C at full burner output. Thermostatic control regulates temperature within operator-selected range. Heat recovery after product removal takes under two minutes.
Q: Stone or steel baking surface?
A: Stone top and base. Stone retains heat and radiates evenly across product surface. Bonded to heat-resistant substrate for structural stability.
Q: Gas or electric operation?
A: Gas only. Runs on LPG or natural gas. 4 kW input (6364 kcal output). Thermostatic valve regulates burner for manual temperature control.
Q: What pizza or flatbread size per deck?
A: Baking surface measures 42 × 61 cm. Handles one large pizza (40 cm) or two smaller flatbreads per cycle. Lahmacun and lavash fit within this footprint.
Q: Can multiple M017X units run side by side?
A: Yes. Each unit operates independently on LPG or natural gas supply. Operators run multiple M017X ovens to scale output during peak service. No shared controls.


