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This wet heat bain marie maintains pre-cooked food and sauces at service temperature in commercial kitchens. The 150mm depth unit accepts standard Gastronorm containers up to 100mm deep. Kitchen staff use it during service periods in restaurants, hotels, and catering operations.
Commercial Application
The unit solves the operational problem of holding prepared food at safe serving temperature without further cooking. Water bath heating distributes warmth evenly across multiple containers. Staff can access and replenish food items quickly during peak service hours.
Used continuously during lunch and dinner service periods. The GN 1/1 capacity accommodates multiple container configurations for different menu items. Thermostat control maintains consistent temperature across the entire service shift.
Key Operational Advantages
- Stainless steel heating element at pan base for direct heat transfer
- GN 1/1 format with 150mm depth accommodates containers up to 100mm deep
- Thermostat-controlled operation maintains set temperature without manual adjustment
- Stainless steel construction throughout for commercial kitchen hygiene compliance
- Accepts multiple Gastronorm pan combinations (sold separately)
- CE certified for UK and EU commercial kitchen installations
Technical Specifications
| Specification | Details |
|---|---|
| Model / SKU | 101031 |
| Certification | Meets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements. |
Construction & Build Quality
All contact surfaces are stainless steel. The heating element is positioned at the base of the water pan for efficient heat transfer. External structure is commercial-grade stainless steel. The thermostat housing is sealed against water ingress during cleaning.
- Stainless steel water pan with integrated base heater
- Sealed thermostat control rated for wet kitchen environments
- Welded stainless steel frame and body panels
- Drain valve positioned for complete water evacuation
Suitable Operations
- Restaurants
- Hotels
- Catering businesses
- Food trucks
- Commercial kitchens
Procurement & Support
TurcoBazaar supplies this unit from UK warehousing to commercial buyers worldwide. Shipping covers UK domestic, European Union, USA, Canada, Middle East, and African markets. Freight quotations account for unit dimensions and destination commercial address requirements.
Frequently Asked Questions
Q: What Gastronorm pan sizes fit this 150mm depth unit?
A: The unit accepts any GN 1/1 pan up to 100mm deep. You can use GN 1/2, GN 1/3, GN 1/4, and GN 1/6 pans in various combinations. Pans are sold separately.
Q: Does this wet heat bain marie require gas or electric connection?
A: Electric connection only. The unit operates on standard mains voltage with integrated thermostat control. No gas conversion option exists for this model.
Q: Can TurcoBazaar ship this unit to USA or Canada?
A: Yes. We ship to commercial addresses in USA and Canada with full freight quotation including customs documentation. Voltage compatibility is confirmed before dispatch.
Q: What after-sales support covers this bain marie?
A: Manufacturer provides 1-year parts warranty. TurcoBazaar supplies replacement heating elements, thermostats, and drain valves as required. Technical guidance available for maintenance and troubleshooting.
Q: How long does wet heat maintain food temperature during service?
A: Continuous operation throughout service shift. The thermostat maintains set temperature as long as the unit remains powered and water level is adequate. Typical service period is 4-6 hours between water refills.